Red Velvet Cinnamon Rolls

Name: Red Velvet Cinnamon Rolls
Prep time: 3 h 20 min
Cook time: 20 min
Total time: 3 h 40 min
Yield: 12
Cuisine: American
Ingredients: Red Velvet Cinnamon Rolls; 1 package red velvet cake mix (regular size); 2-1/2 to 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (120Â° to 130Â°); 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; Icing:; 2 cups confectioners' sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

June 30, 2020 BeckieLeave a comment

Red Velvet Cinnamon Rolls

Save to BigOven

Yum

Cuisine American

Category Pastries

Persons

Serving Size

1 each

Prep Time

3 hours, 20 minutes

Cook Time

20 minutes

Total Time

3 hours, 40 minutes

Rate this recipe

0 ratings

Ingredients

Red Velvet Cinnamon Rolls

1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120Â° to 130Â°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
Icing:
2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Instructions

Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.
Meanwhile, in another bowl, mix brown sugar and cinnamon.
Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 inch of edges; sprinkle with sugar mixture.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-inch baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.
Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly.
Beat confectioners' sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		437.1 kcal
% Daily Value*
Total Fat 7.71 g		11.9%
	Saturated Fat 4.47 g	22.4%
	Trans Fat 0.34 g
Cholesterol 15.66 mg		5.2%
Sodium 325.94 mg		13.6%
Total Carbohydrate 87.29 g		29.1%
	Dietary Fiber 1.57 g	6.3%
	Sugars 47.75 g
Protein 5.06 g

Vitamin A 5.71 %		Vitamin C 0.02 %
Calcium 11.52 %		Iron 13.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

brown sugar,

cinnamon,

Red Velvet Cake Mix

Honey Bee Cookies

February 23, 2020April 13, 2020 BeckieLeave a comment

Honey Bee Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

10 minutes

Cook Time

14 minutes

Total Time

24 minutes

Rate this recipe

0 ratings

Ingredients

Honey Bee Cookies

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Instructions

Heat oven to 375°.
Beat butter, brown sugar, honey and egg in medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet. Cool on wire rack.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		69.29 kcal
% Daily Value*
Total Fat 2.72 g		4.2%
	Saturated Fat 1.67 g	8.4%
	Trans Fat 0.1 g
Cholesterol 11.22 mg		3.7%
Sodium 40.51 mg		1.7%
Total Carbohydrate 10.89 g		3.6%
	Dietary Fiber 0.17 g	0.7%
	Sugars 6.85 g
Protein 0.73 g

Vitamin A 2.61 %		Vitamin C 0.03 %
Calcium 0.54 %		Iron 0.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

cinnamon,

honey

Source: Multiple Resources

Cinnamon Loaves

January 8, 2020April 18, 2020 BeckieLeave a comment

Cinnamon Loaves

Save to BigOven

Yum

Cuisine American

Category Cakes Quick Breads

Persons

Serving Size

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Cinnamon Loaves

1 (15-1/4-ounce) package yellow cake mix
4 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons ground cinnamon

Instructions

Preheat oven to 350°.
Beat first 5 ingredients at high speed of mixer 3 minutes. Pour half of batter evenly into 2 greased and floured 4 x 8" loaf pans.
Stir together sugar and cinnamon in a small bowl; sprinkle half of sugar mixture evenly over batter in loaf pans. Pour remaining batter evenly loaf pans, and sprinkle evenly with remaining sugar mixture. Gently swirl with a knife.
Bake at 350° for 45 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pans on wire racks. Store in freezer, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		157.86 kcal
% Daily Value*
Total Fat 10.43 g		16%
	Saturated Fat 1.43 g	7.2%
	Trans Fat 0.06 g
Cholesterol 40.73 mg		13.6%
Sodium 74.07 mg		3.1%
Total Carbohydrate 14.58 g		4.9%
	Dietary Fiber 0.64 g	2.6%
	Sugars 4.23 g
Protein 2.04 g

Vitamin A 2.3 %		Vitamin C 0.08 %
Calcium 4.1 %		Iron 2.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cinnamon,

sugar,

vanilla extract,

vegetable oil,

yellow cake mix

Source: Mr. Food

Savory Oatmeal Muffins

November 19, 2019April 19, 2020 BeckieLeave a comment

Savory Oatmeal Muffins

Save to BigOven

Yum

Cuisine American

Category Muffins

Persons

Serving Size

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

Savory Oatmeal Muffins

1 1/2 cups white whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon crumbled dried sage
3/4 cup plus 2 tablespoons old-fashioned rolled oats, divided
2 tablespoons grated extra-sharp cheddar cheese
1 1/2 cups buttermilk
1/3 cup packed brown sugar
1 large egg, lightly beaten
4 tablespoons unsalted butter, melted and cooled
3 ounces Canadian bacon, diced
cooking spray

Instructions

Preheat oven to 375°F.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon and sage.
In a small bowl, combine 2 tablespoons of the oats with cheese.
In a large bowl, stir together buttermilk and remaining oats and let stand for 5 to 10 minutes to let the oats soften.
Stir in brown sugar, egg and butter until combined. Add dry ingredients and stir just until moistened; fold in diced bacon.
Evenly divide the batter between the wells of a 12 cup muffin tin lightly coated with nonstick spray. Sprinkle tops with oat-cheese mixture.
Bake until lightly browned and a toothpick placed in the center comes out with a few moist crumbs attached, about 18 to 20 minutes. Remove and let stand for 5 minutes before transferring the muffins to a wire rack. Serve warm.
Makes 12 muffins.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		174.9 kcal
% Daily Value*
Total Fat 7.17 g		11%
	Saturated Fat 3.47 g	17.4%
	Trans Fat 0.19 g
Cholesterol 32.91 mg		11%
Sodium 241.45 mg		10.1%
Total Carbohydrate 22.71 g		7.6%
	Dietary Fiber 2.22 g	8.9%
	Sugars 7.63 g
Protein 6.42 g

Vitamin A 5.57 %		Vitamin C 0.36 %
Calcium 7.12 %		Iron 5.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Canadian bacon,

cinnamon,

extra-sharp cheddar cheese,

old-fashioned rolled oats,

white whole-wheat flour

Apple Pie Pizzas

November 14, 2019November 20, 2020 BeckieLeave a comment

Apple Pie Pizzas

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

1 ratings

Ingredients

2 tablespoons flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 can refrigerated biscuits (17.3 oz)
1 cup shredded cheddar cheese
2 small cooking apples, peeled, cored and sliced
1/4 cup butter

Instructions

Preheat oven to 350°
Combine first 3 ingredients in a small bowl, stir well.
Roll biscuits into 4" circles and place on a lightly greased baking sheet.
Sprinkle shredded cheese evenly over circles, leaving 1/4" border. Arrange apple slices over cheese. Sprinkle cinnamon mixture over apples, and dot with butter.
Bake at 350° for 18 to 20 minutes.
Makes 8 pizzas.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		371.66 kcal
% Daily Value*
Total Fat 17.58 g		27%
	Saturated Fat 8.89 g	44.5%
	Trans Fat 0.94 g
Cholesterol 29.66 mg		9.9%
Sodium 749.64 mg		31.2%
Total Carbohydrate 47.72 g		15.9%
	Dietary Fiber 2.24 g	9%
	Sugars 20.94 g
Protein 7.58 g

Vitamin A 9.68 %		Vitamin C 2.34 %
Calcium 12.88 %		Iron 9.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apples,

brown sugar,

can biscuits,

cheddar cheese,

cinnamon

Mini Pennsylvania Dutch Apple Pancakes

June 10, 2019April 22, 2020 BeckieLeave a comment

Mini Pennsylvania Dutch Apple Pancakes

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Pancakes

Persons

Serving Size

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

Mini Pennsylvania Dutch Apple Pancakes

1 tablespoon unsalted butter
1 large Granny Smith apple, peeled, cored, cut into 1/2″ slices
3 tablespoons sugar
1/2 teaspoon ground cinnamon
3 large eggs
3/4 cup all-purpose flour
3/4 cup milk
1 tablespoon sour cream
1/8 teaspoon salt
1 teaspoon grated lemon zest

Instructions

Preheat an oven to 400°. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.
Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners’ sugar and serve immediately.
Serves 2.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2
Calories		531.14 kcal
% Daily Value*
Total Fat 17.71 g		27.2%
	Saturated Fat 8.46 g	42.3%
	Trans Fat 0.26 g
Cholesterol 306.53 mg		102.2%
Sodium 297.07 mg		12.4%
Total Carbohydrate 74.48 g		24.8%
	Dietary Fiber 4.6 g	18.4%
	Sugars 34.0 g
Protein 17.82 g

Vitamin A 25.17 %		Vitamin C 1.52 %
Calcium 17.4 %		Iron 20.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

cinnamon,

eggs,

Granny Smith apple,

milk,

sour cream

Peanut Butter Spread

May 12, 2019April 28, 2020 BeckieLeave a comment

Peanut Butter Spread

Save to BigOven

Yum

Cuisine American

Category Dips and Spreads

Persons

Serving Size

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter Spread

1 (8 oz) pkg cream cheese, softened
1 2/3 cups creamy peanut butter
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
1 tablespoon milk

Instructions

In a mixer, cream all ingredients.
Serve spread with apple wedges or graham crackers.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		449.3 kcal
% Daily Value*
Total Fat 37.38 g		57.5%
	Saturated Fat 11.05 g	55.3%
	Trans Fat 0.04 g
Cholesterol 31.37 mg		10.5%
Sodium 113.59 mg		4.7%
Total Carbohydrate 20.91 g		7%
	Dietary Fiber 2.82 g	11.3%
	Sugars 13.98 g
Protein 13.69 g

Vitamin A 11.63 %		Vitamin C 0.01 %
Calcium 5.88 %		Iron 5.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

cinnamon,

cream cheese,

creamy peanut butter,

powdered sugar

Cinnamon Custard

February 19, 2019May 2, 2020 Beckie1 Comment

Cinnamon Custard

Save to BigOven

Yum

Category Custards

Persons

Serving Size

1 bowl

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Cinnamon Custard

1 egg; beaten
2/3 cup milk
4 teaspoons sugar
1/2 teaspoon vanilla
dash of ground cinnamon

Instructions

In a small, heavy-bottomed saucepan combine egg, milk, and sugar. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in vanilla and cinnamon.
Remove custard from heat. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
Serve immediately or cover and chill up to 24 hours.
Bring just to room temperature to serve.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 bowl
Calories		116.29 kcal
% Daily Value*
Total Fat 4.69 g		7.2%
	Saturated Fat 2.19 g	11%
	Trans Fat 0.01 g
Cholesterol 88.11 mg		29.4%
Sodium 65.7 mg		2.7%
Total Carbohydrate 12.72 g		4.2%
	Dietary Fiber 0.09 g	0.4%
	Sugars 12.71 g
Protein 5.27 g

Vitamin A 7.98 %		Vitamin C 0.01 %
Calcium 10.58 %		Iron 2.33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

cinnamon,

eggs,

milk

Maple Pecan Muffins

May 26, 2018June 16, 2020 BeckieLeave a comment

Maple Pecan Muffins

Save to BigOven

Yum

Cuisine American

Category Muffins Quick Breads

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Maple Pecan Muffins

2 cups all purpose flour
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup maple syrup
1/2 cup milk
1/2 cup butter or margarine melted
1 teaspoon vanilla
1 cup chopped pecans
1 tablespoon granulated sugar
1/8 teaspoon ground cinnamon

Instructions

Heat oven to 400° F.
Mix flour, brown sugar, baking powder and salt in large bowl, set aside.
Beat egg in small bowl, stir in syrup, milk, butter and vanilla. Add to flour mixture, stir until just moistened (batter will be lumpy) stir in pecans.
Spoon batter into paper-lined or greased muffin pans filling each section 2/3 full. Mix granulated sugar and cinnamon sprinkle evenly over each muffin.
Bake 15-20 minutes or until golden brown.
Makes 12 muffins.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		274.71 kcal
% Daily Value*
Total Fat 15.09 g		23.2%
	Saturated Fat 5.75 g	28.8%
	Trans Fat 0.31 g
Cholesterol 34.68 mg		11.6%
Sodium 107.65 mg		4.5%
Total Carbohydrate 32.23 g		10.7%
	Dietary Fiber 1.45 g	5.8%
	Sugars 14.42 g
Protein 3.85 g

Vitamin A 8.38 %		Vitamin C 0.11 %
Calcium 8.51 %		Iron 7.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

breads,

brown sugar,

cinnamon,

maple syrup,

milk,

pecans

Sugarplum Coffee Ring

May 11, 2018June 20, 2020 BeckieLeave a comment

Sugarplum Coffee Ring

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Pastries

Persons

Prep Time

4 hours, 40 minutes

Cook Time

35 minutes

Total Time

5 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Sugarplum Coffee Ring

1/2 cup milk, scalded
1/3 cup shortening
1/3 cup sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup lukewarm water (110 to 115 degrees F.)
2 eggs
3 1/4 cups sifted flour
1 cup sugar
1 1/4 teaspoons ground cinnamon
6 tablespoons melted butter
1/2 cup toasted slivered almonds
1/2 cup quartered red candied cherries
1/3 cup dark corn syrup

Instructions

Combine milk, shortening, 1/3 cup sugar and salt in a mixing bowl. Cool to lukewarm.
Sprinkle yeast on lukewarm water and stir to dissolve.
Add yeast, eggs and 1 cup flour to milk mixture. Beat with electric mixer at medium speed for 2 minutes, scraping bowl occasionally. Or beat with a spoon until batter is smooth. Gradually add enough flour to make a soft dough that leaves the sides of the bowl.
Place in a greased bowl. Cover and let rise until doubled, about 2 hours. Punch dough down and let rest for 10 minutes.
Turn out onto a floured surface, divide into thirds and cut each third into 12 parts. Shape into balls.
Combine 1 cup sugar and cinnamon. Dips balls in melted butter and then into sugar-cinnamon mixture. Arrange 12 balls in a greased 10-inch tube pan with a solid bottom. (If your tube pan has a removable bottom, cover outside of pan with foil to prevent leaking). Sprinkle with 1/3 of almonds and cherries. Repeat layers twice more.
Mix together corn syrup and remaining butter from dipping balls and drizzle on top. Cover and let rise until doubled, about 1 hour.
Preheat oven to 350°F. Bake for 35 minutes or until done. Cool in pan on rack for 5 minutes, remove from pan and serve warm, top side up.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		301.14 kcal
% Daily Value*
Total Fat 12.01 g		18.5%
	Saturated Fat 4.35 g	21.8%
	Trans Fat 0.74 g
Cholesterol 32.21 mg		10.7%
Sodium 169.64 mg		7.1%
Total Carbohydrate 44.49 g		14.8%
	Dietary Fiber 2.05 g	8.2%
	Sugars 23.16 g
Protein 5.49 g

Vitamin A 5.41 %		Vitamin C 0.35 %
Calcium 3.36 %		Iron 3.77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

almonds,

Christmas,

cinnamon,

dark corn syrup,

red candied cherries

Red Velvet Cinnamon Rolls

Ingredients

Red Velvet Cinnamon Rolls

Instructions

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Honey Bee Cookies

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Honey Bee Cookies

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Cinnamon Loaves

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Savory Oatmeal Muffins

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Apple Pie Pizzas

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