No-Flour Monster Cookies

Name: No-Flour Monster Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48
Cuisine: American
Ingredients: No-Flour Monster Cookies; 1 stick butter (1/2 cup); 1 1/4 cups packed brown sugar; 1 cup granulated sugar; 1 teaspoon light corn syrup; 1 1/2 cup peanut butter; 3 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla; 4 1/2 cups (uncooked) oatmeal (rolled oats); 2/3 cup chocolate chips; 2/3 cup M & Ms candies; Optional:; Coconut; Chopped pecans

September 12, 2019June 13, 2020 BeckieLeave a comment

No-Flour Monster Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

No-Flour Monster Cookies

1 stick butter (1/2 cup)
1 1/4 cups packed brown sugar
1 cup granulated sugar
1 teaspoon light corn syrup
1 1/2 cup peanut butter
3 eggs
2 teaspoons baking soda
1 teaspoon vanilla
4 1/2 cups (uncooked) oatmeal (rolled oats)
2/3 cup chocolate chips
2/3 cup M & Ms candies
Optional:
Coconut
Chopped pecans

Instructions

Cream together the first 6 ingredients in a large bowl. Stir in baking soda, vanilla, and oats. Stir in chocolate chips and M & M’s, and optional ingredients, if using.
Drop by spoonful (however large you want) onto a lightly greased cookie sheet. Press to flatten slightly. Bake in preheated 350° oven for 15 minutes. Let stand on cookie sheet for a minute or two, and then transfer to an air-tight container.
Notes: Do not over-bake. They may look like they are not done after 15 minutes, but trust me, they are, and they will be the most moist cookie you have ever baked.
Number of servings: 48
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		163.51 kcal
% Daily Value*
Total Fat 8.26 g		12.7%
	Saturated Fat 3.09 g	15.5%
	Trans Fat 0.09 g
Cholesterol 15.55 mg		5.2%
Sodium 62.47 mg		2.6%
Total Carbohydrate 20.53 g		6.8%
	Dietary Fiber 1.4 g	5.6%
	Sugars 14.03 g
Protein 3.4 g

Vitamin A 2.27 %		Vitamin C 0.02 %
Calcium 1.92 %		Iron 3.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

chocolate chips,

flourless,

M & Ms candies,

peanut butter,

rolled oats

Triple Chocolate Bundt Cake

June 17, 2019April 20, 2020 BeckieLeave a comment

Triple Chocolate Bundt Cake

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

1 hour, 5 minutes

Cook Time

1 hour

Total Time

2 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Triple Chocolate Bundt Cake

1 pkg chocolate fudge cake mix
1 ( 3 oz.) pkg instant chocolate fudge pudding mix
1 (12 oz.) pkg chocolate chips
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
powdered sugar

Instructions

Combine all ingredients and beat with electric mixer for 4 minutes.
Put in greased bundt pan and bake at 250° for about 1 hour.
Cool 1 hour before inverting. Sprinkle with powdered sugar.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		374.89 kcal
% Daily Value*
Total Fat 20.78 g		32%
	Saturated Fat 6.66 g	33.3%
	Trans Fat 0.07 g
Cholesterol 50.65 mg		16.9%
Sodium 383.58 mg		16%
Total Carbohydrate 45.06 g		15%
	Dietary Fiber 1.36 g	5.4%
	Sugars 32.39 g
Protein 4.6 g

Vitamin A 4.76 %		Vitamin C 0.29 %
Calcium 9.65 %		Iron 10.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chocolate chips,

chocolate fudge cake mix,

instant chocolate fudge pudding mix,

sour cream

Famous Amos Cookies

December 20, 2018May 11, 2020 BeckieLeave a comment

Famous Amos Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Rate this recipe

1 ratings

Ingredients

Famous Amos Cookies

2 cups of softened margarine
2 medium eggs
1 teaspoon vanilla
3/4 cups light brown sugar
3/4 cups sugar
1 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
2 and 1/2 cups flour
2 cups raisins
1 package of chocolate chips

Instructions

Mix together margarine, eggs, vanilla, sugars, water and baking soda.
Gradually add the flour, salt and chocolate and any other things that you add to cookies such as nuts or raisins.
Mix well; place on ungreased cookie sheets.
Bake at 375 for 8 minutes.
Makes 6 dozen.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		103.79 kcal
% Daily Value*
Total Fat 5.93 g		9.1%
	Saturated Fat 1.44 g	7.2%
	Trans Fat 0.93 g
Cholesterol 5.01 mg		1.7%
Sodium 63.01 mg		2.6%
Total Carbohydrate 12.25 g		4.1%
	Dietary Fiber 0.35 g	1.4%
	Sugars 7.9 g
Protein 0.89 g

Vitamin A 0.22 %		Vitamin C 0.12 %
Calcium 0.84 %		Iron 1.14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

chocolate chips,

copycat,

raisins

Cookie Bowls

March 12, 2018August 3, 2020 BeckieLeave a comment

Cookie Bowls

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frozen Treats

Persons

Serving Size

1 each

Prep Time

4 hours, 20 minutes

Total Time

4 hours, 20 minutes

Rate this recipe

1 ratings

Ingredients

1 cup butter, melted
1 cup brown sugar
3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/4 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 1/2 cups mini chocolate chips
Ice cream, for serving
Chocolate sauce, for drizzling

Instructions

In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.
Invert a 12-cup muffin pan and cover the bottom with plastic wrap.
Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.)
Place the whole pan in the freezer and freeze until solid, about 4 hours.
Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.

Notes

Prep time includes the 4 hour chill time.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		576.92 kcal
% Daily Value*
Total Fat 27.49 g		42.3%
	Saturated Fat 17.13 g	85.7%
	Trans Fat 0.81 g
Cholesterol 57.36 mg		19.1%
Sodium 132.19 mg		5.5%
Total Carbohydrate 77.97 g		26%
	Dietary Fiber 1.8 g	7.2%
	Sugars 51.91 g
Protein 5.47 g

Vitamin A 18.43 %		Vitamin C 0.27 %
Calcium 7.67 %		Iron 11.04 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

brown sugar,

chocolate chips,

freeze,

milk

Peanut Butter S’mores

March 10, 2018June 18, 2020 BeckieLeave a comment

Peanut Butter S'mores

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

1 each

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter S’mores

Mazola No Stick® Cooking Spray
6 cups crispy rice cereal or combination ready-to-eat cereals
4 cups miniature marshmallows, divided
3/4 cup sugar
3/4 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup
1 cup creamy or chunky peanut butter
1/2 cup semisweet or milk chocolate chips, melted

Instructions

Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and 2 cups marshmallows in large bowl; set aside.
In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat.
Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.
Spread melted chocolate over cereal layer; top with remaining 2 cups miniature marshmallows.
Arrange rack in oven or broiler so that top of baking pan is 4 inches from source of heat. Preheat broiler. Broil S'mores 10 to 30 seconds or just until tops of marshmallows are lightly browned.
Cool S'mores. Cut into 2-inch squares.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		216.41 kcal
% Daily Value*
Total Fat 7.41 g		11.4%
	Saturated Fat 1.86 g	9.3%
	Trans Fat 0.02 g
Cholesterol 0.7 mg		0.2%
Sodium 55.14 mg		2.3%
Total Carbohydrate 37.12 g		12.4%
	Dietary Fiber 2.15 g	8.6%
	Sugars 24.67 g
Protein 4.14 g

Vitamin A		Vitamin C 0.03 %
Calcium 1.6 %		Iron 3.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chocolate chips,

karo,

miniature marshmallows,

peanut butter,

rice cereal

Chocolate Chip Streusel Coffee Cake

February 14, 2018September 5, 2020 BeckieLeave a comment

Chocolate Chip Streusel Coffee Cake

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Cakes

Persons

Serving Size

1 slice

Prep Time

10 minutes

Cook Time

55 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

For the Streusel:

1 1/4 cup brown sugar
1 cup chocolate chips
1 cup chopped walnuts
3 tablespoons flour
3 teaspoons cinnamon
3 tablespoons melted butter

For the Coffee Cake:

1 pkg yellow cake mix
8 oz sour cream
1 shot of espresso or 1/2 cup of strong coffee + water to make 3/4 cup liquid
3 eggs

Instructions

Mix the streusel ingredients in a bowl and set aside.
Combine cake ingredients and mix well on high for 2 minutes.
Spread 2/3 of the batter in a 9 x 13 cake pan. Sprinkle half of the streusel mixture over the batter. Pour in the remaining batter, and sprinkle remaining streusel topping on top.
Bake 35-55 minutes at 350°. Knife should come out mostly clean when inserted into center.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 slice
Calories		464.42 kcal
% Daily Value*
Total Fat 19.91 g		30.6%
	Saturated Fat 8.35 g	41.8%
	Trans Fat 0.26 g
Cholesterol 60.25 mg		20.1%
Sodium 360.0 mg		15%
Total Carbohydrate 67.37 g		22.5%
	Dietary Fiber 2.08 g	8.3%
	Sugars 46.09 g
Protein 6.01 g

Vitamin A 8.33 %		Vitamin C 0.49 %
Calcium 17.04 %		Iron 10.17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chocolate chips,

espresso,

sour cream,

Walnuts,

yellow cake mix

Goo Goo Clusters

February 9, 2017December 12, 2019 Beckie1 Comment

Goo Goo Clusters

Save to BigOven

Yum

Cuisine American

Category Candy

Persons

Serving Size

Prep Time

2 hours

Cook Time

5 minutes

Total Time

2 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Goo Goo Clusters

1 large bag miniature marshmallows
1 bag chocolate chips
2 cups dry roasted peanuts
1 can Eagle Brand Condensed Milk
2 teaspoons butter

Instructions

Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour in buttered pan.
Chill 2 hours and cut.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 10
Calories		468.95 kcal
% Daily Value*
Total Fat 25.36 g		39%
	Saturated Fat 8.7 g	43.5%
	Trans Fat 0.07 g
Cholesterol 24.88 mg		8.3%
Sodium 93.42 mg		3.9%
Total Carbohydrate 51.26 g		17.1%
	Dietary Fiber 3.09 g	12.4%
	Sugars 46.6 g
Protein 13.15 g

Vitamin A 5.43 %		Vitamin C 1.8 %
Calcium 21.58 %		Iron 9.57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

chocolate chips,

condensed milk,

miniature marshmallows,

peanuts

See’s Fudge

May 24, 2016January 27, 2020 BeckieLeave a comment

See's Fudge

Save to BigOven

Yum

Cuisine American

Category Candy

Persons

Serving Size

Prep Time

2 hours, 10 minutes

Cook Time

12 minutes

Total Time

2 hours, 22 minutes

Rate this recipe

0 ratings

Ingredients

See's Fudge

1 large chocolate chips (12 ounce or 2 cups)
1 small package butterscotch chips, (6 ounce package or 1 cup)
1 stick butter
2 teaspoons vanilla
1 to 2 cups shopped walnuts
1 regular size bag of marshmallows
4 1/2 cups sugar
1 can evaporated milk

Instructions

In a large bowl, add chocolate chips, butterscotch chips, butter, vanilla, walnuts and marshmallows; set aside.
Lightly butter a large cookie sheet, with sides, and set aside.
In a 2 quart heavy pan add sugar and the evaporated milk. Bring to boil and boil for exactly 12 full minutes, stirring constantly.
Remove from the burner and pour into the chip, marshmallow mixture and stir until smooth.
Pour onto the buttered cookie sheet. Let cool completely (about 2 hours).
When completely cool, cut into 1 inch squares.
Makes about 2 1/2 pounds of fudge.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		217.9 kcal
% Daily Value*
Total Fat 6.21 g		9.6%
	Saturated Fat 3.47 g	17.4%
	Trans Fat 0.12 g
Cholesterol 11.74 mg		3.9%
Sodium 53.88 mg		2.2%
Total Carbohydrate 40.24 g		13.4%
	Dietary Fiber 0.29 g	1.2%
	Sugars 38.62 g
Protein 1.28 g

Vitamin A 3.42 %		Vitamin C 0.29 %
Calcium 3.83 %		Iron 0.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butterscotch chips,

chocolate chips,

evaporated milk,

marshmallows,

Walnuts

Source: Unknown

Fudge Marshmallow Candy

September 19, 2014December 10, 2019 BeckieLeave a comment

Fudge Marshmallow Candy

Save to BigOven

Yum

Cuisine American

Category Candy

Persons

Serving Size

Cook Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Fudge Marshmallow Candy

1 pkg chocolate chips
1 cup of chunky peanut butter
4 cups of small marshmallows

Instructions

On low heat (stirring all the time) melt chocolate chips. Add 1 cup of chunky peanut butter. Beat until creamy. Add marshmallows and stir. Put into a 9 in. greased square dish or pan and chill.
Makes about 2 dozen pieces.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		131.01 kcal
% Daily Value*
Total Fat 7.71 g		11.9%
	Saturated Fat 2.46 g	12.3%
	Trans Fat 0.03 g
Cholesterol 1.4 mg		0.5%
Sodium 13.17 mg		0.5%
Total Carbohydrate 13.86 g		4.6%
	Dietary Fiber 0.8 g	3.2%
	Sugars 10.56 g
Protein 2.95 g

Vitamin A		Vitamin C 0.06 %
Calcium 1.63 %		Iron 1.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

chocolate chips,

chunky peanut butter,

miniature marshmallows

No-Flour Monster Cookies

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For the Coffee Cake:

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Goo Goo Clusters

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