Tag: Chinese

Stir-Fried Collard Greens

1 pound collard greens — chopped 3 Tablespoons vegetable oil 4 garlic cloves — crushed and minced 1 tablespoon finely minced fresh ginger 1 teaspoon sugar 2 tablespoons regular soy sauce — or Kikkoman 1 tablespoon dry sherry 1 tablespoon sesame oil Rinse the collard greens in a colander....

Szechwan Beef Burgers

Burger Patties 1 – tablespoon Szechwan seasoning* or to taste 1 – teaspoon finely grated fresh ginger 1 – tablespoon soy sauce 2 – tablespoons water 1/4 – cup Extra Crunchy Peanut Butter 1-1/4 – pounds ground beef chuck Sweet and Hot Sauce 1/2 – cup Apricot Preserves 1/4...

Chinese Style Country Ribs (2)

2 cups ketchup 2 tablespoons honey 2 tablespoons white vinegar 2 tablespoons soy sauce 1/4 teaspoons Five Spice powder — (optional) 1 small onion: finely chopped 2 teaspoons fresh ginger — minced 1 garlic clove — minced 1 teaspoon cornstarch – dissolved in 1 tablespoon cold water 4 lb...

Vegetable Fried Rice

2 tablespoons oil for stir-frying 1 teaspoon minced fresh ginger 1 medium onion, diced 1/2 cup frozen corn or peas 1/2 red bell pepper, deseeded, diced 3 1/2 cups previously cooked scented rice 2 teaspoons soy sauce or to taste Black pepper, to taste 3/4 cup cashews 1 green...

Egg Roll

Many varieties of egg rolls are found in mainland China, many Chinese-speaking regions of Asia, and Chinese immigrant communities around the world. Egg rolls as referred to in China. In Guangdong and Hong Kong, egg roll usually refers to biscuit roll, a type of biscuit. The ingredients include eggs,...

Hoisin Sauce

Hoisin sauce is a Chinese dipping sauce. Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using toasted mashed soy...

What is Lumpia?

Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia, which is an alternate term for popiah. The recipes, both fried and fresh versions, were brought by Chinese immigrants from the Fujian province of...