Tag: chicken livers

100 Year Old Pate

2 lb chicken livers 1/2 lb bacon cooked crisp and crumbled 1 cup chicken stock (preferred) or bouillon 1 large white or yellow onion cut into 8th; ‘s 2 stalks celery with tops cut into sections 1/4 bell pepper 1 clove garlic peeled & sliced 1 teaspoon heaping thyme...