1-3/4 cups dried chickpeas (garbanzos) 1 teaspoon baking soda 1/2 cup sesame tahini 1/4 cup cold water 1/4 cup fresh lemon juice 1/2 teaspoon ground cumin 3-4 cloves garlic, mashed 1 tablespoon quality extra-virgin olive oil Soak the chickpeas for 8 hours with the baking soda in cold water...