Lovin’ Onions

Name: Lovin' Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: Lovin' Onions; 1 tablespoon butter; 7 onions, coarsely chopped (about 7 cups); 1/2 cup self-rising flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided; 1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided; 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)

February 8, 2020April 14, 2020 BeckieLeave a comment

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Lovin' Onions

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: Onions, Side Dishes

Cuisine: American

Servings: 8

Lovin' Onions

1 tablespoon butter
7 onions, coarsely chopped (about 7 cups)
1/2 cup self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
1 tablespoon jarred jalapeno peppers, drained and chopped (optional)

Preheat oven to 350°F. Coat a 1-1/2-quart casserole with cooking spray.

In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.

Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.

Bake 30 minutes, or until cheese is melted and bubbly.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		229.04 kcal
% Daily Value*
Total Fat 13.0 g		20%
	Saturated Fat 7.79 g	39%
	Trans Fat 0.27 g
Cholesterol 37.66 mg		12.6%
Sodium 430.48 mg		17.9%
Total Carbohydrate 17.98 g		6%
	Dietary Fiber 2.38 g	9.5%
	Sugars 5.5 g
Protein 10.78 g

Vitamin A 10.43 %		Vitamin C 10.36 %
Calcium 30.81 %		Iron 4.42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/lovin-onions/

Source: Mr. Food

Zucchini Scramble

January 6, 2020April 18, 2020 BeckieLeave a comment

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Zucchini Scramble

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Breakfast & Brunch

Cuisine: American

Servings: 4

Zucchini Scramble

2 small zucchini, about 1 pound sliced
1 medium onion, chopped
2 tablespoons butter or margarine
salt and pepper to taste
6 eggs, beaten
1/2 cup shredded cheddar cheese
tomato wedges, optional

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from heat; cover until cheese melts.

Serve with tomato wedges, if desired.

Makes 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		222.82 kcal
% Daily Value*
Total Fat 16.9 g		26%
	Saturated Fat 8.47 g	42.4%
	Trans Fat 0.42 g
Cholesterol 269.61 mg		89.9%
Sodium 401.71 mg		16.7%
Total Carbohydrate 5.39 g		1.8%
	Dietary Fiber 1.19 g	4.8%
	Sugars 2.93 g
Protein 12.63 g

Vitamin A 21.66 %		Vitamin C 14.0 %
Calcium 15.14 %		Iron 8.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/zucchini-scramble/

Source: Taste of Home

Cheesy Potato Shepherd’s Pies

December 29, 2019April 18, 2020 BeckieLeave a comment

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Cheesy Potato Shepherd's Pies

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Category: Casseroles, Ground Beef

Cuisine: American

Servings: 4

Cheesy Potato Shepherd's Pies

1 lb. lean ground beef
1/2 cup chopped onion
1 3/4 cups water
2 tablespoons butter
1/4 teaspoon salt
2 1/2 cups mashed potato mix (dry)
1 cup milk
1 (12-oz.) jar homestyle beef gravy
2 tablespoons chili sauce or ketchup
1 (9-oz.) pkg. frozen mixed vegetables
1 egg, slightly beaten
2 oz. (1/2 cup) shredded Cheddar cheese
Paprika, if desired
cooking spray

Heat oven to 375°F.

Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.

Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.

To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.

Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.

Bake at 375°F. for 20 minutes or until potatoes are set.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		760.4 kcal
% Daily Value*
Total Fat 49.73 g		76.5%
	Saturated Fat 18.83 g	94.2%
	Trans Fat 1.9 g
Cholesterol 158.88 mg		53%
Sodium 1447.05 mg		60.3%
Total Carbohydrate 43.39 g		14.5%
	Dietary Fiber 5.7 g	22.8%
	Sugars 5.85 g
Protein 34.48 g

Vitamin A 40.72 %		Vitamin C 10.53 %
Calcium 25.05 %		Iron 23.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cheesy-potato-shepherds-pies/

Source: Pillsbury

Apple Pie Pizzas

November 14, 2019April 19, 2020 BeckieLeave a comment

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Apple Pie Pizzas

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Category: Recipes

Servings: 8

Apple Pie Pizzas

2 tablespoons flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 can refrigerated biscuits (17.3 oz)
1 cup shredded cheddar cheese
2 small cooking apples, peeled, cored and sliced
1/4 cup butter

Preheat oven to 350°

Combine first 3 ingredients in a small bowl, stir well.

Roll biscuits into 4" circles and place on a lightly greased baking sheet.

Sprinkle shredded cheese evenly over circles, leaving 1/4" border. Arrange apple slices over cheese. Sprinkle cinnamon mixture over apples, and dot with butter.

Bake at 350° for 18 to 20 minutes.

Makes 8 pizzas.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		371.66 kcal
% Daily Value*
Total Fat 17.58 g		27%
	Saturated Fat 8.89 g	44.5%
	Trans Fat 0.94 g
Cholesterol 29.66 mg		9.9%
Sodium 749.64 mg		31.2%
Total Carbohydrate 47.72 g		15.9%
	Dietary Fiber 2.24 g	9%
	Sugars 20.94 g
Protein 7.58 g

Vitamin A 9.68 %		Vitamin C 2.34 %
Calcium 12.88 %		Iron 9.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-pie-pizzas/

Mexican Five Layer Dip

September 4, 2019April 20, 2020 BeckieLeave a comment

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Mexican Five Layer Dip

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Prep Time: 2 hours, 10 minutes

Total Time: 2 hours, 10 minutes

Category: Dips and Spreads

Cuisine: Mexican

Servings: 8

Mexican Five Layer Dip

1 large avocado; mushy
3 tomatoes
2 packages taco seasoning mix
1 cup mayonnaise
1 can pitted black olives
1 package shredded cheddar cheese

Peel avocado and cut up – layer in the bottom of a 10″ pie plate or quiche pan.

Cut tomatoes and layer on top of avocado.

Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

Slice olives and layer on top of mayo mixture.

Spread cheddar cheese over the top.

Chill for 2 hours. Serve with nacho chips

Servings: 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		394.57 kcal
% Daily Value*
Total Fat 38.39 g		59.1%
	Saturated Fat 9.23 g	46.2%
	Trans Fat 0.29 g
Cholesterol 36.51 mg		12.2%
Sodium 537.52 mg		22.4%
Total Carbohydrate 7.28 g		2.4%
	Dietary Fiber 3.68 g	14.7%
	Sugars 1.51 g
Protein 7.33 g

Vitamin A 10.42 %		Vitamin C 10.94 %
Calcium 21.11 %		Iron 9.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/mexican-five-layer-dip/

Dad’s “Wakeup Makeup” Breakfast Casserole

July 15, 2019April 20, 2020 BeckieLeave a comment

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Dad's "Wakeup Makeup" Breakfast Casserole

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Breakfast and Brunch, Casseroles

Cuisine: Mexican

Servings: 6

Dad’s “Wakeup Makeup” Breakfast Casserole

1 tablespoon butter or margarine
2 baked potatoes leftovers or bake in microwave
1 cup refried beans canned or leftovers
1 cup medium picante salsa
6 eggs
1/4 cup milk
dash salt and pepper to taste
1 cup shredded cheese–cheddar Monterrey Jack or mixed
12 fresh flour tortillas

Preheat oven to 375°F. Grease the bottom of a 9X12 baking dish with the butter.

Slice the potatoes diagonally in 1/4 – 1/2 inch slices. Leave skins on. Place a layer on the bottom of the dish.

Cover the potatoes with a layer of refried beans. Top that with the rest of the potatoes. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.

Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.

Top the layers with the remaining cheese. Cover dish with foil and bake about 45 minutes. At about 30 minutes you can remove the foil to allow the top to brown. When a knife comes out clean it’s ready.

Put the remaining salsa (warmed) on top as garnish.

Serve with warmed flour tortillas.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		564.75 kcal
% Daily Value*
Total Fat 21.09 g		32.4%
	Saturated Fat 7.88 g	39.4%
	Trans Fat 0.34 g
Cholesterol 185.28 mg		61.8%
Sodium 1375.68 mg		57.3%
Total Carbohydrate 71.83 g		23.9%
	Dietary Fiber 6.13 g	24.5%
	Sugars 5.97 g
Protein 22.51 g

Vitamin A 16.7 %		Vitamin C 9.67 %
Calcium 35.95 %		Iron 30.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dads-wakeup-makeup-breakfast-casserole/

Shrimp Stuffed Potatoes

June 25, 2019April 20, 2020 BeckieLeave a comment

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Shrimp Stuffed Potatoes

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Prep Time: 5 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 35 minutes

Category: Potatoes, Side Dishes

Cuisine: American

Servings: 6

Shrimp Stuffed Potatoes

6 large Idaho potatoes
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated Monterey Jack
2 cups sour cream
1 pound shrimp, peeled and sauteed
Vegetable oil, for coating
Salt and pepper
Paprika

Preheat oven to 350°.

Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture.

Gently stuff the mixture back into the potato shells, making sure not to break them.

Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color.

Bake in the oven for approximately 20 to 30 minutes until browned on top.

Yield: 6 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		1018.02 kcal
% Daily Value*
Total Fat 66.16 g		101.8%
	Saturated Fat 35.1 g	175.5%
	Trans Fat 1.14 g
Cholesterol 253.41 mg		84.5%
Sodium 1470.14 mg		61.3%
Total Carbohydrate 69.36 g		23.1%
	Dietary Fiber 8.59 g	34.4%
	Sugars 5.43 g
Protein 39.51 g

Vitamin A 54.66 %		Vitamin C 81.54 %
Calcium 76.5 %		Iron 20.74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/shrimp-stuffed-potatoes/

Bacon Double Cheese Stuffed Burgers

December 18, 2018May 12, 2020 BeckieLeave a comment

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Bacon Double Cheese Stuffed Burgers

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: American

Servings: 3

Bacon Double Cheese Stuffed Burgers

1/4 lb chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese – shredded
1.5 lb good ground beef
1/2 teaspoon salt free seasoning
2 tablespoons beer or Worcestershire Sauce

Combine bacon, onion, cheddar cheese and set aside.

Combine beef, salt free seasoning and beer, mix thoroughly.

Then shape into 6 thin patties. Put bacon, onion and cheese on 3 patties. Top with remaining patties and press edges to seal.

Grill, broil or pan fry until well done, about 4 minutes per side.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		774.31 kcal
% Daily Value*
Total Fat 60.28 g		92.7%
	Saturated Fat 25.73 g	128.7%
	Trans Fat 3.19 g
Cholesterol 205.91 mg		68.6%
Sodium 545.18 mg		22.7%
Total Carbohydrate 5.29 g		1.8%
	Dietary Fiber 0.45 g	1.8%
	Sugars 2.32 g
Protein 49.82 g

Vitamin A 13.97 %		Vitamin C 3.73 %
Calcium 35.82 %		Iron 28.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/bacon-double-cheese-stuffed-burgers/

Pecan and Cheese Stuffed Mushrooms

September 2, 2018May 19, 2020 BeckieLeave a comment

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Pecan and Cheese Stuffed Mushrooms

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Appetizers and Snacks, Grilling, Vegetables

Cuisine: American

Servings: 12

Pecan and Cheese Stuffed Mushrooms

24 large mushroom caps
Juice of 3 large lemons
1 teaspoon olive oil
1 teaspoon butter
2 teaspoons dried dill weed
1 medium onion, diced finely
2 green onions, diced
2 small cloves of garlic, minced
Dash pepper and salt
7 ounces fresh or frozen spinach cooked, drained and chopped
1/2 to 3/4 cup finely diced pecans
1/4 teaspoon cayenne pepper
2 ounces Swiss cheese, shredded
2 ounces Cheddar cheese, shredded
1 ounce Gruyere cheese, shredded

Toss mushrooms in lemon juice. Let stand while making stuffing.

Heat oil with butter in heavy skillet or deep pan over medium heat. Add onions and cook until soft. Increase heat to medium-high. Stir in pecans and cook about one minute. Add green onions and garlic and cook another minute, stirring constantly. Add spinach and cook briefly until excess moisture has evaporated.

Let cool. Stir in cheeses, dill, salt, pepper and cayenne pepper.

Prepare fire. When coals are very hot, spread sheet of foil over grill and brush with oil. Punch 12 holes into foil.

Meanwhile, stuff mushrooms. Arrange on foil and grill until filling is hot, 8 to 10 minutes.

Serve immediately.

Note: If using frozen spinach, prepare according to package omitting the salt and butter. Use water only.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		110.74 kcal
% Daily Value*
Total Fat 8.34 g		12.8%
	Saturated Fat 2.82 g	14.1%
	Trans Fat 0.07 g
Cholesterol 12.61 mg		4.2%
Sodium 79.88 mg		3.3%
Total Carbohydrate 5.71 g		1.9%
	Dietary Fiber 1.97 g	7.9%
	Sugars 1.93 g
Protein 5.51 g

Vitamin A 12.48 %		Vitamin C 18.22 %
Calcium 12.66 %		Iron 5.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pecan-and-cheese-stuffed-mushrooms/

Brunch Casserole (2)

August 9, 2018May 23, 2020 BeckieLeave a comment

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Brunch Casserole (2)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Breakfast and Brunch, Casseroles

Cuisine: American

Servings: 5

Brunch Casserole

5 slices bread, torn in small pieces
1/2 pound bacon, cooked and crumbled
2 cups grated cheese, Cheddar or Swiss
4 eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Butter or spray 9×13-inch pan. Preheat oven to 350°F.

Layer bread, bacon and cheese in prepared pan.

Mix together egg, mustard and seasonings. Pour over mixture, cover and refrigerate overnight.

Bake uncovered for 30 minutes.

Makes 4 to 5 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		561.74 kcal
% Daily Value*
Total Fat 40.82 g		62.8%
	Saturated Fat 17.91 g	89.6%
	Trans Fat 0.61 g
Cholesterol 213.77 mg		71.3%
Sodium 840.78 mg		35%
Total Carbohydrate 20.57 g		6.9%
	Dietary Fiber 1.21 g	4.8%
	Sugars 7.49 g
Protein 27.2 g

Vitamin A 24.87 %		Vitamin C 0.26 %
Calcium 47.78 %		Iron 11.11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/brunch-casserole-2/

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