Tag: canning

Peach Jam

Supplies You Will Need: Ladle Funnel Boiling water canner with rack 6 Ball® Collection Elite® Platinum Wide Mouth Half Pint (8 oz) Jars with Lids and Bands Ingredients You Will Need: 3-1/2 cups peeled, pitted, chopped ripe peaches (about 2-1/2 lb or 8 medium) 1/3 cup crushed pineapple 1/3...

Beet Preserves

2 lbs. beets 4 cups sugar 1 tablespoon powdered ginger 1 cup coarsely chopped or slivered almonds 3 lemons, quartered and sliced Cook the beets until tender in just enough water to cover. Drain, peel and dice. Combine the beets with the sugar, ginger and almonds in a deep...

Mock Mincemeat

8 cups finely chopped green tomatoes 4 cups finely chopped apples 3 cups raisins 1/2 cup chopped candied mixed peel 1 cup packed brown sugar 1-1/2 cups white sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground cloves 3/4 teaspoon allspice OR ground nutmeg 1/3 cup apple cider...

Homemade Prego Spaghetti Sauce

4 tablespoons olive oil 2 large minced garlic cloves 1 onion, very finely chopped 2 teaspoons dried basil 2 teaspoons dried parsley 1 teaspoon ground black pepper 1 teaspoon dried oregano 2 teaspoons salt 7 cups chopped fresh from the garden tomatoes (or 56 oz. canned crushed tomatoes) 1...

Gingered Tomato Preserves

2 quarts yellow — or small red tomatoes sugar 2 oz green ginger root — scraped & cut in pieces 1 1/2 lemons — unpeeled sliced thin & seeds removed 2 cups water Wash tomatoes — remove stems. Measure tomatoes for jars — add 1 1/2 cups of sugar...

Italian Sauce

3 tablespoons olive oil 3 medium onions, chopped 2 cloves garlic, minced About 30 ripe tomatoes, peeled and pureed 2 tablespoons lemon juice 1 teaspoon black pepper 2 teaspoons sugar 2 tablespoons finely chopped parsley 1 tablespoon chopped basil 1 tablespoon dried oregano 1 teaspoon celery seeds 2 teaspoons...

Blackberry Preserves

3 cups blackberries 3 cups sugar Crush blackberries slightly in a large pot such as a dutch oven, and add sugar. Stir to moisten. Bring to a boil over medium heat. Boil and stir for just three minutes. Cool, ladle into 3 half-pint freezer containers and freeze. Vremi 18...

5-Star Pickled Eggs

3 dozen hard-boiled eggs (peeled) 1 quart Heinz Distilled White Vinegar 1 onion (sliced) 1 tablespoon mustard seed 1 tablespoon dill seed 1 tablespoon red pepper seed 1 tablespoon black pepper or peppercorns 6 cloves of fresh garlic 1 jar (16 oz.) jalepeno peppers with juice 1 jar (16...

Tarragon Wine Vinegar

1 pint dry red wine 1 pint cider vinegar 20 to 30 bunches fresh tarragon Place wine and vinegar in a saucepan over low heat. Bring to scalding but do not boil. Meanwhile, carefully wash tarragon and place in a sterilized quart jar. Slowly pour hot liquid over tarragon....

Vegetable Pickle

1 small bunch of celery 1 small head cauliflower, cut into flowerets 3 carrots, thinly sliced 3 small courgettes 20 ounces frozen green beans, cooked and drained 1 small can white onions, cooked Marinade: 1/3 cup vinegar 2 teaspoons basil 1 teaspoon salt 1 teaspoon sugar 5 cloves garlic...