Tuna in Biscuits




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Tuna in Biscuits
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Appetizers and Snacks

Cuisine: American

Servings: 10

Tuna in Biscuits

Ingredients

    Tuna in Biscuits
  • 1 can (6 oz.) tuna
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 green onions, minced
  • 3/4 cup Monterey Jack cheese, shredded
  • dash of salt and pepper to taste
  • 1 can refrigerated biscuits

Combine tuna, mayonnaise, pickle relish, onion cheese, salt and pepper.

Press each biscuit in greased muffin pan to form a cup. Spoon tuna mixture into each biscuit.

Bake at 400° for 8-10 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Tuna in Biscuits

Serves 10

Amount Per Serving
Calories 213.77 kcal
% Daily Value*
Total Fat 10.74 g 16.5%
Saturated Fat 4.17 g 20.9%
Trans Fat 0.41 g
Cholesterol 16.07 mg 5.4%
Sodium 641.96 mg 26.7%
Total Carbohydrate 21.19 g 7.1%
Dietary Fiber 0.82 g 3.3%
Sugars 3.15 g
Protein 8.68 g
Vitamin A 2.87 % Vitamin C 0.66 %
Calcium 8.98 % Iron 8.42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/tuna-in-biscuits/



Creamy Tuna Dip




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Creamy Tuna Dip
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Prep Time: 5 minutes

Total Time: 5 minutes

Category: Dips and Spreads

Cuisine: American

Servings: 10

Creamy Tuna Dip

Ingredients

    Creamy Tuna Dip
  • 1 6-oz can tuna, drained
  • 3/4 cup sour cream
  • 2 tablespoons chopped fresh parsley, chives, or dill
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire or soy sauce
  • Salt and freshly ground pepper to taste

Combine all the ingredients in a bowl and stir to combine thoroughly.

Serve chilled with chips, crackers, pita bread, or raw vegetables for dipping.

Makes about 1 and 1/2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Creamy Tuna Dip

Serves 10

Amount Per Serving
Calories 49.47 kcal
% Daily Value*
Total Fat 3.59 g 5.5%
Saturated Fat 2.03 g 10.2%
Trans Fat 0.0 g
Cholesterol 15.09 mg 5%
Sodium 86.42 mg 3.6%
Total Carbohydrate 0.81 g 0.3%
Dietary Fiber 0.11 g 0.4%
Sugars 0.63 g
Protein 3.76 g
Vitamin A 4.05 % Vitamin C 1.71 %
Calcium 2.44 % Iron 2.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/creamy-tuna-dip/

Source: Unknown


Cheese Lover’s Tuna Casserole




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Cheese Lover's Tuna Casserole
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: Casseroles, Fish and Seafood, Main Dishes

Servings: 6

Cheese Lover's Tuna Casserole

Ingredients

    Cheese Lover's Tuna Casserole
  • 1 cup elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 1 pound Cheddar cheese, cubed
  • 1 1/2 cups seasoned croutons

Preheat oven to 350°F (175 °C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, in a 9×13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.

Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Servings: 6

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cheese Lover's Tuna Casserole

Serves 6

Amount Per Serving
Calories 491.27 kcal
% Daily Value*
Total Fat 29.56 g 45.5%
Saturated Fat 15.41 g 77.1%
Trans Fat 0.9 g
Cholesterol 97.52 mg 32.5%
Sodium 1031.28 mg 43%
Total Carbohydrate 23.04 g 7.7%
Dietary Fiber 1.3 g 5.2%
Sugars 0.88 g
Protein 33.06 g
Vitamin A 23.28 % Vitamin C
Calcium 53.54 % Iron 9.28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/cheese-lovers-tuna-casserole/



Hot Tuna Sandwich

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Hot Tuna Sandwich
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Category: Sandwiches

Servings: 4

Hot Tuna Sandwich

Ingredients

    Hot Tuna Sandwich
  • 2 cans (6 1/2 to 7 ounces each) tuna, drained and flaked
  • 1 small package (3 ounces) cream cheese, cut in small cubes
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup mayonnaise
  • 2 tablespoons chili sauce
  • 4 large whole rolls

In a medium bowl, combine tuna, cream cheese, water chestnuts, green onions, and parsley.

Blend mayonnaise and chili sauce together in a cup; fold into tuna mixture.

Cut a thin slice from top of each roll; hollow out inside, leaving about 1/2-inch thick shell.

Dividing evenly among the rolls, spoon tuna mixture into shells; set tops of rolls back in place. Wrap each tuna roll in foil; place on a a baking sheet. Bake wrapped tuna buns at 350° for 20 to 25 minutes.

Unwrap tuna buns and serve hot.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Hot Tuna Sandwich

Serves 4

Amount Per Serving
Calories 535.43 kcal
% Daily Value*
Total Fat 28.56 g 43.9%
Saturated Fat 8.32 g 41.6%
Trans Fat 0.0 g
Cholesterol 73.12 mg 24.4%
Sodium 954.65 mg 39.8%
Total Carbohydrate 41.66 g 13.9%
Dietary Fiber 2.4 g 9.6%
Sugars 3.34 g
Protein 27.71 g
Vitamin A 14.71 % Vitamin C 5.12 %
Calcium 11.86 % Iron 23.54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/hot-tuna-sandwich/

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