Baked Beans for the Slow Cooker
Save to BigOven Persons
6
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours, 10 minutes
Ingredients
Baked Beans for the Slow Cooker
- 1 can (1 lb, 12 oz) baked beans
- 6 slices cooked bacon, chopped
- 2 tablespoons bacon drippings
- 2 tablespoons finely chopped onion
- 1 can (1 lb.) stewed tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon seasoned salt
Instructions
- Combine all ingredients in slow cooking pot. Cover and cook on low for 5 to 6 hours.
- Makes 5 to 6 servings.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baked Beans for the Slow Cooker
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 187.19 kcal | |
| % Daily Value* | ||
| Total Fat 16.4 g | 25.2% | |
| Saturated Fat 5.39 g | 27% | |
| Trans Fat 0.04 g | ||
| Cholesterol 23.7 mg | 7.9% | |
| Sodium 297.0 mg | 12.4% | |
| Total Carbohydrate 5.79 g | 1.9% | |
| Dietary Fiber 1.69 g | 6.8% | |
| Sugars 4.2 g | ||
| Protein 4.52 g | ||
| Vitamin A 2.12 % | Vitamin C 10.86 % | |
| Calcium 3.02 % | Iron 3.5 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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