Crunchy Garlic Bagel Chips

Name: Crunchy Garlic Bagel Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 unsliced bagels; 2 tablespoons butter, melted; 1 teaspoon garlic salt

September 28, 2020 BeckieLeave a comment

Crunchy Garlic Bagel Chips

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

2 unsliced bagels
2 tablespoons butter, melted
1 teaspoon garlic salt

Instructions

Refrigerate bagels for 1 hour.
Cut into 1/4-in. slices. Place on an ungreased baking sheet.
Combine butter and garlic salt; brush over bagel slices. Bake at 325° for 15 to 20 minutes or until lightly browned.
Cool on a wire rack. Store in an airtight container.
Serves 2.

Notes

Total Time: does not include any cooling, chilling, or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		368.3 kcal
% Daily Value*
Total Fat 12.84 g		19.8%
	Saturated Fat 7.65 g	38.3%
	Trans Fat 0.49 g
Cholesterol 30.53 mg		10.2%
Sodium 420.27 mg		17.5%
Total Carbohydrate 52.99 g		17.7%
	Dietary Fiber 1.72 g	6.9%
	Sugars 8.39 g
Protein 10.83 g

Vitamin A 10.79 %		Vitamin C 0.02 %
Calcium 22.14 %		Iron 20.14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

bagels,

butter,

garlic salt

Garth’s Cookie Brittle

March 11, 2020April 11, 2020 BeckieLeave a comment

Garth's Cookie Brittle

Save to BigOven

Yum

Cuisine American

Category Bars and Squares

Persons

Serving Size

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Garth's Cookie Brittle

1 cup butter -- (2 sticks)
1 1/2 teaspoons vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 package semisweet chocolate chips -- (12-ounce)

Instructions

Preheat oven to 375°F. Cover a 15x10-inch baking pan with parchment paper.
Melt butter and allow to cool for 5 minutes. Add vanilla and salt to cooled butter and stir. Add sugar and stir until mixture is combined and smooth.
Gently add flour and chocolate chips alternately, in small amounts. Fold until evenly incorporated. You do not want the chips to melt.
Place the cookie brittle dough in the center of the prepared pan. Press on the dough to spread evenly until the pan is covered. Bake for 15 to 20 minutes. Do not overcook; the finished product will be light brown when removed from the oven.
Allow to cool for 10 minutes and cut into squares. Makes 48 bars.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 48
Calories		103.24 kcal
% Daily Value*
Total Fat 6.0 g		9.2%
	Saturated Fat 3.68 g	18.4%
	Trans Fat 0.15 g
Cholesterol 10.12 mg		3.4%
Sodium 49.54 mg		2.1%
Total Carbohydrate 12.69 g		4.2%
	Dietary Fiber 0.56 g	2.2%
	Sugars 8.05 g
Protein 0.88 g

Vitamin A 3.58 %		Vitamin C
Calcium 0.43 %		Iron 1.59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

flour,

semisweet chocolate chips,

sugar

Dinner Roll Knots

March 3, 2020April 13, 2020 BeckieLeave a comment

Dinner Roll Knots

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Yeast Rolls

Persons

Serving Size

Prep Time

4 hours

Cook Time

15 minutes

Total Time

4 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Dinner Roll Knots

1 package active dry yeast
1/4 cup warm water (105°F to 115°F)
1 cup water
1/4 cup butter
2 tablespoons sugar
1-1/4 teaspoons salt
1 egg
3-1/2 to 4 cups all-purpose flour
Melted butter

Instructions

In a small bowl, dissolve yeast in the 1/4 cup warm water.
In a small saucepan, combine the 1 cup water, butter, sugar, and salt. Heat and stir just until mixture is warm and butter almost melts.
Transfer to a large bowl and stir in yeast mixture.
Using an electric mixer, beat in egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour using a wooden spoon. Dough will be moderately soft.
Place dough in a lightly greased bowl. Cover and refrigerate until doubled in size (2 to 3 hours).
Punch dough down. Cover and let rest for 10 minutes. Divide into 24 pieces. On a lightly floured surface, roll each piece into a 10-inch-long rope and tie into a loose knot. Place knotted rolls about 2 to 3 inches apart on greased baking sheets. Cover and let the rolls rise until nearly doubled in size (about 30 minutes).
Bake in a 375°F oven 15 minutes or until golden. Remove from oven; brush with melted butter.
Serve warm. Or cool; use for chicken salad sandwiches.
Makes 24 rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		103.34 kcal
% Daily Value*
Total Fat 2.82 g		4.3%
	Saturated Fat 1.59 g	8%
	Trans Fat 0.1 g
Cholesterol 12.89 mg		4.3%
Sodium 90.95 mg		3.8%
Total Carbohydrate 16.59 g		5.5%
	Dietary Fiber 0.93 g	3.7%
	Sugars 1.11 g
Protein 2.87 g

Vitamin A 2.52 %		Vitamin C 0.01 %
Calcium 0.55 %		Iron 5.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

butter,

no-knead

Source: Unknown

Cinnamon Heart Popcorn

February 8, 2020April 17, 2020 BeckieLeave a comment

Cinnamon Heart Popcorn

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Popcorn

Persons

Serving Size

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Cinnamon Heart Popcorn

1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

Instructions

Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		229.73 kcal
% Daily Value*
Total Fat 17.52 g		27%
	Saturated Fat 10.37 g	51.9%
	Trans Fat 0.47 g
Cholesterol 30.5 mg		10.2%
Sodium 10.07 mg		0.4%
Total Carbohydrate 20.88 g		7%
	Dietary Fiber 1.36 g	5.4%
	Sugars 17.05 g
Protein 1.16 g

Vitamin A 10.82 %		Vitamin C 0.01 %
Calcium 1.04 %		Iron 3.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

butter,

cinnamon red hot candies,

light corn syrup,

popcorn

Source: AllRecipes.com

Peanut Butter Honey Cookies

January 3, 2020April 18, 2020 BeckieLeave a comment

Peanut Butter Honey Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Peanut Butter Honey Cookies

1/2 cup white sugar
1/2 cup butter, softened
2/3 cup honey
2 eggs
1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder

Instructions

Preheat oven to 350°F.
In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter.
Combine the flour and baking powder, mix into the peanut butter mixture.
Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a crisscross pattern.
Bake for 15 minutes in the preheated oven, until cookies are lightly browned.
Cool on wire racks.
Store in tightly covered container.
Makes 18

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 18
Calories		254.37 kcal
% Daily Value*
Total Fat 13.08 g		20.1%
	Saturated Fat 4.89 g	24.5%
	Trans Fat 0.22 g
Cholesterol 31.33 mg		10.4%
Sodium 20.87 mg		0.9%
Total Carbohydrate 31.09 g		10.4%
	Dietary Fiber 1.16 g	4.6%
	Sugars 17.42 g
Protein 5.49 g

Vitamin A 5.64 %		Vitamin C 0.07 %
Calcium 2.38 %		Iron 6.27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

creamy peanut butter,

eggs,

honey,

white sugar

Source: Unknown

Sugar Cream Pie

December 2, 2019April 19, 2020 BeckieLeave a comment

Sugar Cream Pie

Save to BigOven

Yum

Cuisine American

Category Pies and Cobblers

Persons

Serving Size

1 Slice

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Sugar Cream Pie

1 (9-inch) pie shell, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half
5 tablespoons cornstarch
1 teaspoon vanilla
yellow food coloring, a drop or two for color, optional
6 tablespoons butter
freshly grated nutmeg

Instructions

Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, food coloring, if using, and the butter; return to heat.
Cook, stirring constantly until thickened. If there are any lumps, put through a fine sieve. Pour the mixture into pie shell and sprinkle with nutmeg.
Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		419.37 kcal
% Daily Value*
Total Fat 24.63 g		37.9%
	Saturated Fat 13.63 g	68.2%
	Trans Fat 0.35 g
Cholesterol 50.88 mg		17%
Sodium 186.34 mg		7.8%
Total Carbohydrate 47.51 g		15.8%
	Dietary Fiber 0.56 g	2.2%
	Sugars 28.27 g
Protein 3.19 g

Vitamin A 16.24 %		Vitamin C 0.76 %
Calcium 8.53 %		Iron 2.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

cornstarch,

half-and-half

Coconut Cream Frosting

January 18, 2019May 5, 2020 Beckie1 Comment

Coconut Cream Frosting

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frostings

Persons

Prep Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Coconut Cream Frosting

1 cup flaked coconut.
1 pkg. cream cheese (3 oz)
1/4 cup butter
3 cups sifted powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Instructions

Toast the coconut, set aside and let cool.
Cream the cream cheese with butter. Alternately add powdered sugar, milk, and vanilla. Beat until smooth.
Fold in coconut.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		284.56 kcal
% Daily Value*
Total Fat 14.14 g		21.8%
	Saturated Fat 9.89 g	49.5%
	Trans Fat 0.23 g
Cholesterol 27.13 mg		9%
Sodium 43.96 mg		1.8%
Total Carbohydrate 40.11 g		13.4%
	Dietary Fiber 1.26 g	5%
	Sugars 38.02 g
Protein 1.22 g

Vitamin A 9.81 %		Vitamin C 0.51 %
Calcium 1.66 %		Iron 2.25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

coconut,

cream cheese,

powdered sugar

Source: Unknown

Easy Kid’s Cookies

July 22, 2018May 24, 2020 BeckieLeave a comment

Easy Kid's Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

2 ratings

Ingredients

Easy Kid's Cookies

1 cup firmly packed brown sugar
1 cup butter
1 cup flour
1 teaspoon baking soda
2 cups quick cooking rolled oats

Instructions

Combine sugar and butter in mixer bowl. Add flour and baking soda. Stir in oats.
Roll into 1″ balls. Place on ungreased baking sheet and press slightly.
Bake at 350 for 8 to 10 minutes.
Makes 4 dozen.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		73.17 kcal
% Daily Value*
Total Fat 4.09 g		6.3%
	Saturated Fat 2.47 g	12.4%
	Trans Fat 0.16 g
Cholesterol 10.17 mg		3.4%
Sodium 28.18 mg		1.2%
Total Carbohydrate 8.76 g		2.9%
	Dietary Fiber 0.38 g	1.5%
	Sugars 4.5 g
Protein 0.77 g

Vitamin A 3.59 %		Vitamin C
Calcium 0.69 %		Iron 1.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

baked,

brown sugar,

butter,

quick-cooking rolled oats

Honey Glazed Carrots

April 22, 2018June 5, 2020 BeckieLeave a comment

Honey Glazed Carrots

Save to BigOven

Yum

Cuisine American

Category Carrots Side Dishes

Persons

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Honey Glazed Carrots

1 lb peeled baby carrots
2 tablespoons butter
4 tablespoons honey
salt and pepper to taste

Instructions

In small saucepan, melt butter. Add honey stirring until completely incorporated. Remove from heat and set aside.
Steam carrots just until they are bright orange (approximately two minutes) or to desired doneness.
Place carrots in serving bowl and drizzle with honey glaze. Toss the carrots until they are thoroughly coated.
Makes 4 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		155.5 kcal
% Daily Value*
Total Fat 5.92 g		9.1%
	Saturated Fat 3.68 g	18.4%
	Trans Fat 0.23 g
Cholesterol 15.26 mg		5.1%
Sodium 330.04 mg		13.8%
Total Carbohydrate 26.92 g		9%
	Dietary Fiber 3.44 g	13.8%
	Sugars 22.65 g
Protein 0.89 g

Vitamin A 92.35 %		Vitamin C 3.39 %
Calcium 4.13 %		Iron 6.35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

baby carrots,

butter,

honey,

stove top

Easy Peach Pie

April 21, 2018July 8, 2020 BeckieLeave a comment

Easy Peach Pie

Save to BigOven

Yum

Cuisine American

Category Pies and Cobblers

Persons

Serving Size

1 Slice

Prep Time

20 minutes

Cook Time

1 hour

Total Time

1 hour, 20 minutes

Rate this recipe

1 ratings

Ingredients

Easy Peach Pie

1 - 9-inch unbaked deep dish pastry crust
1 cup of sugar
1/8 teaspoon of ground cinnamon
6 medium-sized fresh peaches, peeled; quartered
3 tablespoons of flour
2 tablespoons of butter

Instructions

Mix the sugar, flour, and cinnamon together and sprinkle half of mixture over the unbaked pie crust. Arrange the peaches in single layer over the crust. Dot with butter and bake at 400° about 1 hour, or until juices thicken and crust is light brown.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		209.21 kcal
% Daily Value*
Total Fat 5.43 g		8.4%
	Saturated Fat 2.42 g	12.1%
	Trans Fat 0.12 g
Cholesterol 7.63 mg		2.5%
Sodium 15.33 mg		0.6%
Total Carbohydrate 40.65 g		13.6%
	Dietary Fiber 1.88 g	7.5%
	Sugars 34.44 g
Protein 1.79 g

Vitamin A 4.7 %		Vitamin C 8.25 %
Calcium 0.93 %		Iron 2.68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

butter,

cinnamon,

fresh peaches,

single crust pie,

sugar

Crunchy Garlic Bagel Chips

Ingredients

Instructions

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Garth's Cookie Brittle

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Cinnamon Heart Popcorn

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Cinnamon Heart Popcorn

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Peanut Butter Honey Cookies

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Sugar Cream Pie

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Coconut Cream Frosting

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Easy Kid's Cookies

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Honey Glazed Carrots

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Easy Peach Pie

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