Cheesy Green Chile Sausage Bake

Name: Cheesy Green Chile Sausage Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: Cheesy Green Chile Sausage Bake; 1 (10-ounce) package Stouffer’s® Welsh Rarebit, defrosted according to package directions; 1 (4-ounce) can diced green chiles; 1 (10-ounce) package frozen chopped broccoli, thawed; 8 ounces bulk pork sausage, cooked and drained; 3 cups herb-seasoned croutons; 1 cup shredded cheddar cheese; 1 (10.75-ounce) can condensed cream of chicken soup; 4 large eggs, lightly beaten; 1 1/2 cups milk

December 19, 2018May 11, 2020 BeckieLeave a comment

Cheesy Green Chile Sausage Bake

Save to BigOven

Yum

Cuisine American

Category Casseroles Main Dishes Sausage

Persons

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

Cheesy Green Chile Sausage Bake

1 (10-ounce) package Stouffer’s® Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can diced green chiles
1 (10-ounce) package frozen chopped broccoli, thawed
8 ounces bulk pork sausage, cooked and drained
3 cups herb-seasoned croutons
1 cup shredded cheddar cheese
1 (10.75-ounce) can condensed cream of chicken soup
4 large eggs, lightly beaten
1 1/2 cups milk

Instructions

Preheat oven to 350°F (175°C). Grease 12 x 8-inch baking dish.
Combine Welsh rarebit, chiles, broccoli, sausage, croutons and cheese; transfer to prepared baking dish.
Mix soup, eggs and milk; pour evenly over crouton mixture.
Bake for 35 to 40 minutes or until knife inserted near center comes out clean.
Makes 8 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		321.43 kcal
% Daily Value*
Total Fat 20.78 g		32%
	Saturated Fat 7.98 g	39.9%
	Trans Fat 0.2 g
Cholesterol 135.92 mg		45.3%
Sodium 854.67 mg		35.6%
Total Carbohydrate 18.09 g		6%
	Dietary Fiber 1.91 g	7.6%
	Sugars 4.18 g
Protein 15.96 g

Vitamin A 15.01 %		Vitamin C 40.55 %
Calcium 20.48 %		Iron 11.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bulk pork sausage,

can green chiles,

cream of chicken soup,

frozen broccoli,

Stouffer’s® Welsh Rarebit

Inside Out Pizza Casserole

December 8, 2018May 17, 2020 BeckieLeave a comment

Inside Out Pizza Casserole

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Yum

Cuisine Italian, American

Category Casseroles Main Dishes

Persons

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

Inside Out Pizza Casserole

1 tablespoon vegetable oil
1 pound bulk pork sausage
1 package (8 ounces) sliced mushrooms
1 large onion, chopped (about 1 cup)
1 1/2 cups Prego® Pizzeria Style Pizza Sauce
4 ounces sliced pepperoni, coarsely chopped
2 cups shredded mozzarella cheese (about 8 ounces)
1/2 cup grated Parmesan cheese
1/2 of a 15-ounce package refrigerated pie crust (1 crust), at room temperature

Instructions

Preheat the oven to 400°F.
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it’s well browned, stirring often to separate meat. Pour off any fat. Add the mushrooms and onion and cook until they’re tender. Stir the pizza sauce and pepperoni in the skillet and cook until the mixture is hot and bubbling.
Remove the skillet from the heat and let cool slightly. Stir in the mozzarella and Parmesan cheeses. Spoon the mixture into a 2-quart casserole. Place the crust over the sausage mixture and crimp or flute the edges. Cut several slits in the crust.
Bake for 30 minutes or until the crust is golden brown. Let the casserole stand for 10 minutes before serving.
Cut the casserole into 6 slices.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		712.25 kcal
% Daily Value*
Total Fat 51.63 g		79.4%
	Saturated Fat 20.13 g	100.7%
	Trans Fat 0.4 g
Cholesterol 112.81 mg		37.6%
Sodium 1668.63 mg		69.5%
Total Carbohydrate 30.94 g		10.3%
	Dietary Fiber 2.83 g	11.3%
	Sugars 5.56 g
Protein 31.48 g

Vitamin A 12.71 %		Vitamin C 11.41 %
Calcium 38.49 %		Iron 13.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bulk pork sausage,

mozzarella cheese,

parmesan cheese,

pepperoni,

Prego® Pizzeria Style Pizza Sauce

Green Pepper Meatloaf

May 19, 2018June 17, 2020 BeckieLeave a comment

Green Pepper Meatloaf

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Yum

Cuisine American

Category Main Dishes Meatloaf

Persons

Prep Time

15 minutes

Cook Time

1 hour, 45 minutes

Total Time

2 hours

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0 ratings

Ingredients

Green Pepper Meatloaf

2 eggs, lightly beaten
2 medium green bell peppers, chopped
1 large onion, finely chopped
1/4 cup celery leaves, chopped
1/4 cup fresh parsley, minced
1 envelope onion soup mix
2 lbs. ground beef
1 lb. bulk pork sausage (mild, medium, or hot, depending on your taste)
4 bacon strips, optional

Instructions

In a large bowl combine eggs, green peppers, onion, celery leaves, parsley, and soup mix.
Crumble beef and sausage over the mixture, and mix well.
Shape into a 12×4″ loaf.
Place on a rack in a shallow baking pan.
Bake uncovered, at 350°, for 1 hour.
Place bacon strips over top, if desired.
Bake for 45-60 mins, longer, or until no pink remains, and meat thermometer reads 160°.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		282.98 kcal
% Daily Value*
Total Fat 21.64 g		33.3%
	Saturated Fat 7.59 g	38%
	Trans Fat 0.8 g
Cholesterol 91.54 mg		30.5%
Sodium 517.11 mg		21.5%
Total Carbohydrate 4.08 g		1.4%
	Dietary Fiber 0.73 g	2.9%
	Sugars 1.33 g
Protein 17.41 g

Vitamin A 3.7 %		Vitamin C 19.34 %
Calcium 2.88 %		Iron 10.79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bacon,

bulk pork sausage,

celery leaves,

green bell pepper,

ground beef,

onion soup mix

Sausage Biscuits

February 17, 2018September 3, 2020 BeckieLeave a comment

Sausage Biscuits

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Yum

Cuisine American

Category Breakfast and Brunch

Persons

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

2 (10 count) cans flaky biscuits
1 lb sausage
2 cups shredded cheddar cheese

Instructions

Preheat oven to 400°
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		80.19 kcal
% Daily Value*
Total Fat 5.86 g		9%
	Saturated Fat 2.26 g	11.3%
	Trans Fat 0.08 g
Cholesterol 13.91 mg		4.6%
Sodium 160.9 mg		6.7%
Total Carbohydrate 3.3 g		1.1%
	Dietary Fiber 0.11 g	0.4%
	Sugars 0.27 g
Protein 3.59 g

Vitamin A 1.99 %		Vitamin C 0.02 %
Calcium 5.55 %		Iron 1.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

bulk pork sausage,

can biscuits,

cheddar cheese,

easy,

refrigerated biscuits

Cacerola de Tamales

January 27, 2018September 14, 2020 BeckieLeave a comment

Cacerola de Tamales

Save to BigOven

Yum

Cuisine Mexican

Category Casseroles Main Dishes

Persons

Prep Time

10 minutes

Cook Time

55 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

1 ratings

Ingredients

1 pound ground beef
1/4 pound ground pork
1/2 cup chopped onion
1 clove garlic, minced
2 cups canned tomatoes
1/2 cup chopped ripe olives
2 tablespoons chopped green chile
1 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups grated sharp cheddar cheese
1 cup plus 2 tablespoons cornmeal
3 cups water

Instructions

Fry ground beef and pork in a medium-sized skillet at medium heat until beef is browned. Add onion and garlic to meat mixture and cook until onion is tender. Drain.
Add tomatoes, olives, green chile, salt, and pepper to mixture and cook for approximately 20 minutes. (Water may be added to the mixture if a thinner consistency is desired).
Add 1/4 cup of cheese and 2 tablespoons of cornmeal to mixture, cook for 2-3 minutes, and set mixture aside.
Place remaining cornmeal and water in a medium-sized saucepan. Cook cornmeal mixture, stirring occasionally, until cornmeal is thick.
Spread half of cornmeal mixture in bottom of a greased 9×13 inch baking pan. Place meat mixture over top of cornmeal and spread remaining half of cornmeal over top of filling. Top with remaining cheese.
Bake in a 350°F oven for 20 minutes.
Yield: 12 servings

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		258.11 kcal
% Daily Value*
Total Fat 16.04 g		24.7%
	Saturated Fat 6.92 g	34.6%
	Trans Fat 0.64 g
Cholesterol 50.45 mg		16.8%
Sodium 416.73 mg		17.4%
Total Carbohydrate 14.49 g		4.8%
	Dietary Fiber 1.64 g	6.6%
	Sugars 1.67 g
Protein 13.57 g

Vitamin A 6.29 %		Vitamin C 10.57 %
Calcium 14.17 %		Iron 10.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bulk pork sausage,

can diced tomatoes,

casserole,

cornmeal,

ground beef

Lazy Morning Sausage Pie

August 8, 2014July 26, 2020 BeckieLeave a comment

Lazy Morning Sausage Pie

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Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped (1 cup)
1 cup shredded American, Swiss or cheddar cheese (4 ounces)
2 eggs, lightly beaten
1 cup lowfat milk or fat-free milk
1/2 cup biscuit mix or packaged lowfat pancake and baking mix
Salsa
Dairy sour cream
Fresh baby spinach leaves or small basil leaves (optional)

Instructions

In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.
In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.
Bake in a 400°F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream.
If you like, garnish with spinach or basil leaves.
Makes 6 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		383.21 kcal
% Daily Value*
Total Fat 27.68 g		42.6%
	Saturated Fat 10.09 g	50.5%
	Trans Fat 0.35 g
Cholesterol 126.34 mg		42.1%
Sodium 790.5 mg		32.9%
Total Carbohydrate 13.66 g		4.6%
	Dietary Fiber 0.6 g	2.4%
	Sugars 9.53 g
Protein 20.14 g

Vitamin A 16.61 %		Vitamin C 2.96 %
Calcium 25.17 %		Iron 7.06 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

biscuit mix,

bulk pork sausage,

cheese,

eggs,

lowfat milk

Cheese-Topped Mushrooms

July 23, 2014May 27, 2020 BeckieLeave a comment

Cheese-Topped Mushrooms

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks

Persons

Serving Size

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

Cheese-Topped Mushrooms

1 pound fresh mushroom
1 pound bulk pork sausage
1 clove garlic, minced
2 tablespoons chopped parsley
1-1/2 cups (6 ounces) shredded cheddar cheese
chopped cranberries (optional)
fresh snipped parsley (optional)

Instructions

Rinse mushrooms and pat dry; remove stems. Chop stems.
Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well.
Fill mushroom caps with sausage mixture. Place in a 13-by-9-by-2-inch baking dish. Bake at 350° for 20 minutes.
Garnish with cranberries and snipped parsley, if desired.
Serves 8 as an appetizer.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		262.43 kcal
% Daily Value*
Total Fat 21.44 g		33%
	Saturated Fat 8.47 g	42.4%
	Trans Fat 0.31 g
Cholesterol 61.38 mg		20.5%
Sodium 559.93 mg		23.3%
Total Carbohydrate 2.84 g		0.9%
	Dietary Fiber 0.61 g	2.4%
	Sugars 1.72 g
Protein 15.63 g

Vitamin A 8.36 %		Vitamin C 2.86 %
Calcium 15.17 %		Iron 5.34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bulk pork sausage,

cheddar cheese,

cranberries,

fresh mushroom

Applesauce Sausage Waffles

April 27, 2014April 12, 2020 BeckieLeave a comment

Applesauce Sausage Waffles

Save to BigOven

Yum

Category Breakfast and Brunch Waffles

Persons

Serving Size

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

Applesauce Sausage Waffles

1 pound bulk pork sausage
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 eggs, separated
1 1/3 cups milk
1 cup applesauce
2/3 cup vegetable oil

Instructions

In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		532.76 kcal
% Daily Value*
Total Fat 36.0 g		55.4%
	Saturated Fat 6.87 g	34.4%
	Trans Fat 0.21 g
Cholesterol 103.74 mg		34.6%
Sodium 642.93 mg		26.8%
Total Carbohydrate 36.67 g		12.2%
	Dietary Fiber 1.57 g	6.3%
	Sugars 5.62 g
Protein 16.13 g

Vitamin A 6.69 %		Vitamin C 7.2 %
Calcium 23.93 %		Iron 16.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

applesauce,

bulk pork sausage,

cinnamon,

nutmeg

Cheesy Green Chile Sausage Bake

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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