Save to BigOven Yum Print Maple Pecan Muffins Rate this recipe 1 2 3 4 5 0 ratings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Muffins, Quick Breads Cuisine: American Servings: 12 Maple Pecan Muffins 2 cups all purpose flour 1/4 cup firmly packed light brown sugar 1 1/2
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1 1/2 cup softened butter 1 2/3 cup sugar 1/2 cup softened cream cheese 6 eggs 2 2/3 cup flour 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 2 teaspoons vanilla extract 1/2 cup boiling water Preheat oven to 350°. Cream together butter, cream cheese and sugar. Add one egg at a time, mixing
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1 1/2 cups all-purpose flour 1 1/2 cups ground flaxseed 3/4 cup brown sugar 1 tablespoon baking powder 3/4 teaspoon nutmeg 1 1/2 teaspoons cinnamon 2 cups milk 1 egg Heat oven to 350 degrees. Spray muffin pan with cooking spray or use pan liners. Mix flour, flax seed, brown sugar, baking powder, nutmeg and
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1/2 cup vegetable shortening 1 cup sugar 1/2 teaspoon vanilla extract 2 eggs separated 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh strawberries diced and very lightly crushed (not mashed to a pulp) Preheat oven to 350 degrees Cream shortening, sugar and vanilla until fluffy. Beat
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1/2 cup margarine 3/4 cup white sugar 2 eggs 1 teaspoon vanilla 2 cups flour 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped red and green cherries 1/2 cup chopped candied yellow pineapple Cream first four ingredients until smooth. Combine dry ingredients, and stir into creamed mixture alternately with milk.
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3 cups flour 1/2 teaspoon vanilla 2 cups crushed unsweetened pineapple (lightly drained) 3/4 cup canola oil 3 eggs, beaten 1/2 teaspoon cinnamon 1 3/4 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup crushed walnuts, pecans or macadamia nuts (optional) Preheat oven 325 degrees Grease & flour two
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1/4 cup salad oil 1/3 cup honey 1 cup skim milk 2 egg whites 2 cups oat bran 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup raisins In a small bowl beat oil, honey and milk, and egg whites, until blended. Stir in oat bran until moist. Fold in raisins. Fill
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1 pound part-skim ricotta cheese 3 eggs 2 tablespoons sour cream or yogurt 4 tablespoons melted butter or margarine 1/2 cup reduced fat Bisquick 1/3 cup granulated sugar Heat oven to 350 degrees. Mix all ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Place two muffins on
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3/4 cup buttermilk 2 tablespoons butter 1 large egg 3/4 cup honey 3 ripe bananas, mashed 3 cups flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup dates, chopped 1 cup broken walnuts 4 teaspoons anise seed Preheat oven to 350 degrees. Mix buttermilk, butter, egg, honey and bananas. Add flour, baking soda
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1 1/2 cups (2 medium) shredded apples 1/2 cup (1 medium) shredded carrot 1/4 cup butter or margarine 2 eggs-large 1 3/4 cups flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2-3/4 cup coconut, chopped nuts and/or raisins Preheat oven to 350 degrees. Grease bottom only of 9
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