Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: Easy Chicken Pot Pie; 1-2/3 cup frozen mixed vegetables, thawed; 1 cup cut-up cooked chicken; 1 can condensed cream of chicken soup; 1 cup Bisquick baking mix; 2/3 cup milk; 1 egg

December 25, 2018May 9, 2020 BeckieLeave a comment

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Easy Chicken Pot Pie

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Category: Main Dishes, Pot Pies

Cuisine: American

Servings: 5

Easy Chicken Pot Pie

1-2/3 cup frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup
1 cup Bisquick baking mix
2/3 cup milk
1 egg

Mix the vegetables, chicken, and soup. Put in casserole, top with the Bisquick, milk and egg.

Low fat items can be used in milk and soup, or you can change the soup to cream of mushroom, or celery rather than chicken to give a different flavor.

Bake in a 400° oven for 30 minutes or until crust is golden brown.

Serves 5.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		257.88 kcal
% Daily Value*
Total Fat 10.03 g		15.4%
	Saturated Fat 2.84 g	14.2%
	Trans Fat 0.11 g
Cholesterol 61.13 mg		20.4%
Sodium 649.04 mg		27%
Total Carbohydrate 28.8 g		9.6%
	Dietary Fiber 1.43 g	5.7%
	Sugars 15.09 g
Protein 12.65 g

Vitamin A 15.04 %		Vitamin C 3.65 %
Calcium 10.71 %		Iron 9.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/easy-chicken-pot-pie/

Raisin and Cinnamon Breakfast Bars

September 19, 2016June 30, 2020 BeckieLeave a comment

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Raisin and Cinnamon Breakfast Bars

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Category: Bars and Squares, Breakfast and Brunch

Cuisine: American

Servings: 12

Raisin and Cinnamon Breakfast Bars

4 cups Bisquick baking mix
4 cups rolled oats
3 or 4 eggs
1 teaspoon cinnamon
1 teaspoon sugar
2 cups cottage cheese (or plain yogurt)
1/4 to 1/2 cup raisins
1/2 cup applesauce
1/2 cup water, if needed, for stiff dough

Mix together, pat out onto greased pan about 1/2 inch thick. Bake at 300° for 30 minutes or so until getting dry.

Take out of oven, turn off, cut into bars the size you want, put back into oven to continue cooking (drying).

When cooled, break into bars. (Freeze some)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		343.73 kcal
% Daily Value*
Total Fat 9.03 g		13.9%
	Saturated Fat 1.99 g	10%
	Trans Fat 0.18 g
Cholesterol 53.03 mg		17.7%
Sodium 421.83 mg		17.6%
Total Carbohydrate 56.0 g		18.7%
	Dietary Fiber 3.26 g	13%
	Sugars 27.22 g
Protein 11.36 g

Vitamin A 3.79 %		Vitamin C 2.65 %
Calcium 13.26 %		Iron 12.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/raisin-and-cinnamon-breakfast-bars/

Source: Unknown

7-UP Biscuits

February 26, 2016December 14, 2019 BeckieLeave a comment

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7-UP Biscuits

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Biscuits, Quick Breads

Cuisine: American

Servings: 8

7-UP Biscuits

4 cups Bisquick baking mix
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Preheat over to 425°F.

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.

Sprinkle some Bisquick on a flat surface, turn dough out on it, knead and fold dough until coated with your baking mix. Pat dough out on a floured surface to about 1/2 inch thickness, and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425°F

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		448.91 kcal
% Daily Value*
Total Fat 23.74 g		36.5%
	Saturated Fat 11.58 g	57.9%
	Trans Fat 0.73 g
Cholesterol 45.45 mg		15.2%
Sodium 421.6 mg		17.6%
Total Carbohydrate 56.79 g		18.9%
	Dietary Fiber 0.54 g	2.2%
	Sugars 41.65 g
Protein 3.46 g

Vitamin A 16.4 %		Vitamin C 0.49 %
Calcium 15.2 %		Iron 5.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/7-up-biscuits/

Black-Eyed Pea Casserole

July 13, 2014May 10, 2020 BeckieLeave a comment

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Black-Eyed Pea Casserole

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Category: Casseroles, Ground Beef, Main Dishes

Cuisine: American

Servings: 12

Black-Eyed Pea Casserole

1 1/2 pounds ground beef
2 1/2 teaspoons seasoned salt
1/2 teaspoon white or black pepper
1 medium green bell pepper, chopped (1 cup)
1 small jalapeño chile, finely chopped
2/3 cup chopped onion
2 cans (15 to 16 ounces each) black-eyed peas, rinsed and drained
1 can (14.5 ounces) stewed tomatoes, undrained
1 1/4 teaspoons ground cumin
1 teaspoon garlic powder
3/4 teaspoon chili powder
1 cup Original Bisquick® mix
1 cup yellow cornmeal
1/2 cup milk
1/2 cup water
1 teaspoon baking powder, if desired

Heat oven to 375°F.

In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.

Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.

In medium bowl, stir together all remaining ingredients. Pour evenly over beef mixture.

Bake casserole 40 to 50 minutes or until light golden.

Makes: 12 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		309.13 kcal
% Daily Value*
Total Fat 12.67 g		19.5%
	Saturated Fat 4.68 g	23.4%
	Trans Fat 0.67 g
Cholesterol 41.27 mg		13.8%
Sodium 540.24 mg		22.5%
Total Carbohydrate 32.23 g		10.7%
	Dietary Fiber 4.06 g	16.2%
	Sugars 2.28 g
Protein 16.53 g

Vitamin A 2.27 %		Vitamin C 18.0 %
Calcium 13.55 %		Iron 21.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/black-eyed-pea-casserole/

Bisquick Banana Lemon Fritters

July 13, 2014May 11, 2020 BeckieLeave a comment

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Bisquick Banana Lemon Fritters

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fritters

Cuisine: American

Servings: 16

Bisquick Banana Lemon Fritters

2 cups Bisquick
2/3 cup milk
2 eggs
4 bananas
2 teaspoon lemon juice
Powdered sugar

Mix Bisquick with milk, eggs (well beaten), lemon juice and bananas.

Cook in deep fryer until done.

Dip in powdered sugar.

Amount of fritters differs depending on size.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		102.89 kcal
% Daily Value*
Total Fat 1.2 g		1.8%
	Saturated Fat 0.43 g	2.2%
	Trans Fat 0.0 g
Cholesterol 21.01 mg		7%
Sodium 260.64 mg		10.9%
Total Carbohydrate 20.35 g		6.8%
	Dietary Fiber 0.75 g	3%
	Sugars 4.82 g
Protein 3.55 g

Vitamin A 1.61 %		Vitamin C 3.07 %
Calcium 9.46 %		Iron 8.58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/bisquick-banana-lemon-fritters/

Bisquick Banana Fritters

July 13, 2014May 11, 2020 BeckieLeave a comment

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Bisquick Banana Fritters

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fritters

Cuisine: American

Servings: 8

Bisquick Banana Fritters

2 cup Bisquick mix
2 eggs
2-3 mashed bananas
3 tablespoons sugar
1 cup milk

Beat eggs slightly. Add remaining ingredients. Stir. Drop teaspoonfuls in deep oil, 375°. Fry until done.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		204.7 kcal
% Daily Value*
Total Fat 2.66 g		4.1%
	Saturated Fat 1.03 g	5.2%
	Trans Fat 0.0 g
Cholesterol 43.04 mg		14.3%
Sodium 525.44 mg		21.9%
Total Carbohydrate 39.34 g		13.1%
	Dietary Fiber 0.94 g	3.8%
	Sugars 10.68 g
Protein 7.19 g

Vitamin A 3.67 %		Vitamin C 3.5 %
Calcium 19.95 %		Iron 16.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/bisquick-banana-fritters/

Belgian Waffles With Berry Cream

July 6, 2014May 6, 2020 BeckieLeave a comment

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Belgian Waffles With Berry Cream

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Category: Breakfast and Brunch, Waffles

Cuisine: American

Servings: 12

Belgian Waffles With Berry Cream

2 eggs
1 cup milk
2 1/3 cups Bisquick® Original baking mix
2 tablespoons granulated sugar
1/4 cup vegetable oil
Berry Cream
1 cup whipping (heavy) cream
1/4 cup powdered sugar
2 cups sliced fresh strawberries or 1 package (10 ounces) frozen sliced strawberries, thawed and drained
1/2 cup fresh or frozen (thawed and drained) blueberries

Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.

Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in milk. Beat in baking mix and granulated sugar on low speed until smooth. Gently fold in oil. Pour by slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream and, if desired, additional berries.

Berry Cream

Beat whipping cream and powdered sugar in medium chilled bowl on high speed until stiff.

Fold in strawberries and blueberries

Amount Per Serving 1 each
Calories		261.89 kcal
% Daily Value*
Total Fat 15.99 g		24.6%
	Saturated Fat 5.86 g	29.3%
	Trans Fat 0.14 g
Cholesterol 55.87 mg		18.6%
Sodium 181.8 mg		7.6%
Total Carbohydrate 27.38 g		9.1%
	Dietary Fiber 0.91 g	3.6%
	Sugars 20.82 g
Protein 3.23 g

Vitamin A 11.42 %		Vitamin C 18.95 %
Calcium 8.95 %		Iron 3.31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/belgian-waffles-with-berry-cream/

Baked Zucchini Quiche

June 28, 2014April 29, 2020 BeckieLeave a comment

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Baked Zucchini Quiche

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Category: Breakfast and Brunch, Quiche

Cuisine: French

Servings: 8

Baked Zucchini Quiche

3 cups thinly sliced or shredded unpeeled zucchini
1/2 cup grated cheese
1 cup Bisquick
1/2 cup chopped onion
1/2 teaspoon oregano
2 teaspoons chopped fresh parsley
1/2 teaspoon seasoned salt (optional)
1 clove minced garlic
1/2 cup oil
4 beaten eggs

Preheat oven to 350°.

Mix all ingredients. Bake in 13x9 greased dish, 30 to 40 minutes until golden brown.

Cut into squares, about 2x1.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 square
Calories		257.63 kcal
% Daily Value*
Total Fat 18.89 g		29.1%
	Saturated Fat 3.36 g	16.8%
	Trans Fat 0.16 g
Cholesterol 88.4 mg		29.5%
Sodium 336.36 mg		14%
Total Carbohydrate 15.26 g		5.1%
	Dietary Fiber 0.68 g	2.7%
	Sugars 1.7 g
Protein 7.64 g

Vitamin A 6.94 %		Vitamin C 10.66 %
Calcium 15.82 %		Iron 11.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/baked-zucchini-quiche/

Orange – Blossom Muffins

June 21, 2014April 26, 2020 BeckieLeave a comment

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Orange - Blossom Muffins

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Muffins

Cuisine: American

Servings: 12

Orange - Blossom Muffins

2 eggs, slightly beaten
1/2 cup sugar
1/4 cup oil
1/2 cup orange juice, undiluted
1/2 cup water
1/4 cup Smucker's orange marmalade
2 1/4 cups Bisquick
1/2 cup chopped pecans

Combine first 5 ingredients.

Add sifted Bisquick. Stir in marmalade and pecans.

Grease regular muffin pans; fill 2/3 full.

Bake at 425° for 10 minutes or until brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		225.38 kcal
% Daily Value*
Total Fat 8.91 g		13.7%
	Saturated Fat 0.91 g	4.6%
	Trans Fat 0.02 g
Cholesterol 26.66 mg		8.9%
Sodium 386.98 mg		16.1%
Total Carbohydrate 33.14 g		11%
	Dietary Fiber 0.5 g	2%
	Sugars 13.39 g
Protein 4.77 g

Vitamin A 1.48 %		Vitamin C 6.15 %
Calcium 12.91 %		Iron 12.96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/orange-blossom-muffins/

Microwave Banana Muffins

June 11, 2014April 21, 2020 BeckieLeave a comment

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Microwave Banana Muffins

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Category: Microwave, Muffins

Cuisine: American

Servings: 6

Microwave Banana Muffins

3/4 cup Bisquick
2 tablespoons sugar or equivalent
1/2 cup mashed ripe bananas
1 tablespoon Crisco oil
1 egg

Mix ingredients all together.

Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups.

Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes.

Sprinkle with cinnamon/sugar, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		123.89 kcal
% Daily Value*
Total Fat 3.34 g		5.1%
	Saturated Fat 0.46 g	2.3%
	Trans Fat 0.01 g
Cholesterol 26.66 mg		8.9%
Sodium 258.73 mg		10.8%
Total Carbohydrate 20.92 g		7%
	Dietary Fiber 0.49 g	2%
	Sugars 6.48 g
Protein 3.34 g

Vitamin A 1.38 %		Vitamin C 1.81 %
Calcium 8.36 %		Iron 8.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/microwave-banana-muffins/

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