Slow Cooker Ham with Fruit Chutney
Ingredients
Slow Cooker Ham with Fruit Chutney
- 1 (3 pounds) fully cooked smoked boneless ham
- 1/4 teaspoon pepper
- 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
- 1 cup diced dried fruit and raisin mixture
- 1 cup frozen small whole onions
- 1 tablespoon balsamic vinegar
Instructions
- Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cover and cook on low heat setting 6 to 8 hours.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Slow Cooker Ham with Fruit Chutney
Serves: 8
Amount Per Serving: | ||
---|---|---|
Calories | 563.76 kcal | |
% Daily Value* | ||
Total Fat 17.77 g | 27.3% | |
Saturated Fat 5.86 g | 29.3% | |
Trans Fat | ||
Cholesterol 100.36 mg | 33.5% | |
Sodium 1805.38 mg | 75.2% | |
Total Carbohydrate 75.34 g | 25.1% | |
Dietary Fiber 3.01 g | 12% | |
Sugars 56.01 g | ||
Protein 29.71 g |
Vitamin A 2.6 % | Vitamin C 5.96 % | |
Calcium 5.38 % | Iron 15.05 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Betty Crocker