Slow Cooker Ham with Fruit Chutney

Name: Slow Cooker Ham with Fruit Chutney
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8
Cuisine: American
Ingredients: Slow Cooker Ham with Fruit Chutney; 1 (3 pounds) fully cooked smoked boneless ham; 1/4 teaspoon pepper; 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups); 1 cup diced dried fruit and raisin mixture; 1 cup frozen small whole onions; 1 tablespoon balsamic vinegar

January 5, 2020July 15, 2020 BeckieLeave a comment

Slow Cooker Ham with Fruit Chutney

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Yum

Cuisine American

Category Ham Main Dish Slow Cooker

Persons

Prep Time

5 minutes

Cook Time

8 hours

Total Time

8 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Slow Cooker Ham with Fruit Chutney

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Instructions

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cover and cook on low heat setting 6 to 8 hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		563.76 kcal
% Daily Value*
Total Fat 17.77 g		27.3%
	Saturated Fat 5.86 g	29.3%
	Trans Fat
Cholesterol 100.36 mg		33.5%
Sodium 1805.38 mg		75.2%
Total Carbohydrate 75.34 g		25.1%
	Dietary Fiber 3.01 g	12%
	Sugars 56.01 g
Protein 29.71 g

Vitamin A 2.6 %		Vitamin C 5.96 %
Calcium 5.38 %		Iron 15.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

balsamic vinegar,

dried fruit and raisin mixture,

jerk seasoning sauce or fruit chutney,

onions,

smoked boneless ham

Source: Betty Crocker

Citrus Salad Dressing

November 29, 2019May 27, 2020 BeckieLeave a comment

Citrus Salad Dressing

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Yum

Cuisine American

Category Salad Dressings

Persons

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Citrus Salad Dressing

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
Salt and black pepper to taste

Instructions

Whisk all the ingredients together or combine in a small jar and shake well. Keeps in the refrigerator for 2 days.
4 Servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		46.42 kcal
% Daily Value*
Total Fat 3.42 g		5.3%
	Saturated Fat 0.47 g	2.4%
	Trans Fat
Cholesterol		0
Sodium 74.74 mg		3.1%
Total Carbohydrate 3.57 g		1.2%
	Dietary Fiber 0.07 g	0.3%
	Sugars 2.93 g
Protein 0.19 g

Vitamin A 0.23 %		Vitamin C 11.48 %
Calcium 0.49 %		Iron 0.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

balsamic vinegar,

orange juice

Saucy Baked Chicken

December 9, 2018May 13, 2020 BeckieLeave a comment

Saucy Baked Chicken

Save to BigOven

Yum

Category Chicken Main Dishes

Persons

Serving Size

1 cutlet

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

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0 ratings

Ingredients

Saucy Baked Chicken

6 chicken cutlets (about 1-1/2 lbs.)
1 medium onion, sliced
8 oz. sliced mushrooms
1/4 cup olive oil
1-1/2 cups chicken broth
4 tablespoons all-purpose flour
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper

Instructions

Preheat oven to 450°. Pour oil into large roasting pan. Add chicken, onion and mushrooms, turning to coat with oil.
Bake 5 minutes; turn chicken over and stir vegetables. Bake an additional 5 minutes.
Meanwhile, in medium bowl, whisk flour into chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.
When chicken has cooked for 10 minutes, add broth mixture to roasting pan, cover with foil and bake 10 minutes. Remove foil; stir vegetables and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 minutes.
Heat broiler. Turn chicken over. Place pan 6 inches from heat and broil until chicken just starts to turn golden, about 3 to 5 minutes. Serve immediately.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 cutlet
Calories		297.8 kcal
% Daily Value*
Total Fat 18.32 g		28.2%
	Saturated Fat 3.89 g	19.5%
	Trans Fat 0.1 g
Cholesterol 59.86 mg		20%
Sodium 590.33 mg		24.6%
Total Carbohydrate 10.34 g		3.4%
	Dietary Fiber 0.87 g	3.5%
	Sugars 3.4 g
Protein 22.39 g

Vitamin A 2.49 %		Vitamin C 4.53 %
Calcium 2.05 %		Iron 7.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

baked,

balsamic vinegar,

chicken cutlets,

Mushrooms,

onions

Chicken Saute Plus

April 29, 2018June 27, 2020 BeckieLeave a comment

Chicken Saute Plus

Save to BigOven

Yum

Cuisine American

Category Chicken Main Dishes

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Chicken Saute Plus

4 (1 1/2 pounds) skinless, boneless chicken breasts halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil

Balsamic Sauce:

2 tablespoons balsamic vinegar
2 teaspoons tomato paste
1/2 cup chicken broth
1 tablespoon unsalted butter
2 teaspoons flour

Rich Bourbon Sauce

1/4 cup bourbon.
3/4 cup chicken broth
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt

Light Tomato Sauce with Thyme

2 minced garlic cloves
2 chopped tomatoes
1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
1/2 cup chicken broth
1/4 teaspoon salt

Instructions

Sprinkle chicken with salt and pepper.
In 10-inch skillet, heat oil over medium heat. Add chicken and sauté about 7 minutes, or until golden brown. Turn and cook 6 to 7 minutes more, or until just cooked through. Transfer chicken breasts to plate (cover loosely to keep warm).
Make pan sauce of choice. Return chicken to pan and heat, spooning sauce over chicken, until heated through.

Balsamic Sauce

Sauté chicken as above. Pour off all but a light skim of fat from pan. Add balsamic vinegar and tomato paste, stirring to incorporate any pan drippings, and cook 3 minutes. Add chicken broth and cook 3 minutes.
In small bowl, with fingers, knead together butter and flour. Whisk into pan and cook 2 minutes, or until sauce is lightly thickened.

Rich Bourbon Sauce:

Sauté chicken as above. Pour off all but a light skim of fat from pan. Off heat, add bourbon. Return pan to heat, carefully ignite bourbon, and cook until flame subsides. Add chicken broth, black pepper, and salt. Bring to a boil and cook 4 minutes.
In small bowl, with fingers, knead together butter and flour. Whisk into pan and cook 2 minutes, or until sauce is lightly thickened.

Light Tomato Sauce with Thyme:

Sauté chicken as above. Pour off all but a light skim of fat from pan. Add garlic and cook 1 minute. tomatoes and thyme and cook 3 minutes. Add chicken broth and salt and simmer until sauce is lightly thickened.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe. The values are listed for the Balsamic Sauce version.

Amount Per Serving: 1 each
Calories		896.93 kcal
% Daily Value*
Total Fat 24.47 g		37.6%
	Saturated Fat 6.22 g	31.1%
	Trans Fat 0.16 g
Cholesterol 505.22 mg		168.4%
Sodium 663.67 mg		27.7%
Total Carbohydrate 4.03 g		1.3%
	Dietary Fiber 0.18 g	0.7%
	Sugars 2.01 g
Protein 154.18 g

Vitamin A 8.26 %		Vitamin C 0.73 %
Calcium 4.0 %		Iron 15.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Balsamic Sauce,

balsamic vinegar,

bourbon,

chicken breasts,

chicken broth,

thyme,

tomatoes

Kathy’s BLT Salad

January 5, 2018June 6, 2020 BeckieLeave a comment

Kathy's BLT Salad

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Yum

Cuisine American

Category Salads

Persons

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Kathy’s BLT Salad

1 1/4 pounds small white or red new potatoes
3 tablespoons olive oil, divided
Salt and black pepper to taste
3 medium tomatoes, cored and cut into large chunks
1/4 cup balsamic vinegar
1 tablespoon chopped fresh basil
8 center-cut bacon slices
12 cups Romaine lettuce or other salad greens, torn into pieces and loosely packed
1/2 cup shredded mozzarella cheese made with 2 percent milk

Instructions

Preheat oven to 425°.
Cut larger potatoes into quarters and smaller ones into halves. Place potatoes in a zip-top bag with 1 tablespoon olive oil and seal the bag. Shake and toss the bag until potatoes are evenly coated. Pour potatoes onto a baking sheet and add salt and pepper to taste. Bake, turning once, for about 30 minutes or until potatoes are golden.
Place tomato chunks in a large bowl.
To make dressing, whisk together remaining olive oil, balsamic vinegar and basil in a small bowl. Season with salt and pepper if desired.
Pour about one-fourth of dressing over the tomatoes and set aside.
In a large nonstick pan over medium-high heat, cook bacon until brown and crispy. Drain the bacon on paper towels, then crumble it.
Divide the roasted potatoes among four serving plates.
Place the salad greens in a bowl with tomatoes and toss with the remaining dressing. Arrange the salad on the serving plates, top with bacon crumbles and sprinkle with mozzarella cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		543.35 kcal
% Daily Value*
Total Fat 37.38 g		57.5%
	Saturated Fat 11.43 g	57.2%
	Trans Fat 0.08 g
Cholesterol 50.74 mg		16.9%
Sodium 1104.94 mg		46%
Total Carbohydrate 37.72 g		12.6%
	Dietary Fiber 7.56 g	30.2%
	Sugars 8.32 g
Protein 16.0 g

Vitamin A 76.62 %		Vitamin C 51.47 %
Calcium 16.84 %		Iron 18.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bacon,

balsamic vinegar,

new potatoes,

romaine lettuce,

tomatoes

Salad Nicoise

August 14, 2014September 13, 2020 BeckieLeave a comment

Salad Nicoise

Save to BigOven

Yum

Cuisine French

Category Salads Tuna

Persons

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

1 tablespoon quality extra-virgin olive oil
2 tablespoon balsamic vinegar
1 clove garlic, minced
4 cups looseleaf lettuce, torn into pieces
1 cup string beans, steamed until just tender
1 ripe red tomato, cut into wedges
1 hard cooked egg, cut in 4 wedges
1 7-oz can albacore tuna, drained

Instructions

Mix together the olive oil, vinegar and garlic in a small bowl. In a medium bowl, add half the dressing to the lettuce and toss to coat. Divide between two salad plates. Arrange the green beans, tomato, egg and tuna on the greens. Drizzle with the remaining dressing.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		165.36 kcal
% Daily Value*
Total Fat 8.7 g		13.4%
	Saturated Fat 1.47 g	7.4%
	Trans Fat 0.0 g
Cholesterol 52.68 mg		17.6%
Sodium 248.84 mg		10.4%
Total Carbohydrate 5.71 g		1.9%
	Dietary Fiber 1.85 g	7.4%
	Sugars 3.39 g
Protein 15.94 g

Vitamin A 13.7 %		Vitamin C 10.01 %
Calcium 4.87 %		Iron 9.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

albacore tuna,

balsamic vinegar,

boiled eggs,

lettuce,

string beans,

tomatoes

Tuna, Asparagus and Feta Salad

August 1, 2014July 10, 2020 BeckieLeave a comment

Tuna, Asparagus and Feta Salad

Save to BigOven

Yum

Cuisine American

Category Salads Tuna

Persons

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Tuna, Asparagus and Feta Salad

2 cups romaine lettuce torn into pieces
1 Roma tomato, cut into 8 pieces
1/2 cup steamed asparagus pieces
1/2 can (3 ounces) white albacore tuna, drained
1 oz. feta cheese, crumbled
1/2 tablespoon quality extra-virgin olive oil
1 tablespoon balsamic vinegar

Instructions

Mix the romaine, tomato and asparagus. Add the tuna and feta cheese. Sprinkle with the olive oil and toss to coat. Add the balsamic vinegar and toss again.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		347.32 kcal
% Daily Value*
Total Fat 20.14 g		31%
	Saturated Fat 6.34 g	31.7%
	Trans Fat 0.0 g
Cholesterol 51.6 mg		17.2%
Sodium 612.53 mg		25.5%
Total Carbohydrate 11.99 g		4%
	Dietary Fiber 4.12 g	16.5%
	Sugars 7.56 g
Protein 29.85 g

Vitamin A 55.67 %		Vitamin C 17.78 %
Calcium 20.09 %		Iron 18.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Asparagus,

balsamic vinegar,

feta cheese,

roma tomatoes,

romaine lettuce,

white albacore tuna

Green Salad

July 30, 2014June 25, 2020 BeckieLeave a comment

Green Salad

Save to BigOven

Yum

Cuisine American

Category Salads

Persons

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Green Salad

2 cups salad greens
1 teaspoon quality extra-virgin olive oil
1 tablespoons balsamic vinegar
1 teaspoon Italian or other seasoning mix

Instructions

Whisk the dressing together and toss with the greens. Add any chopped vegetables you have on hand.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		34.63 kcal
% Daily Value*
Total Fat 2.36 g		3.6%
	Saturated Fat 0.34 g	1.7%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 12.17 mg		0.5%
Total Carbohydrate 2.89 g		1%
	Dietary Fiber 0.55 g	2.2%
	Sugars 1.49 g
Protein 0.6 g

Vitamin A 14.91 %		Vitamin C 3.78 %
Calcium 2.26 %		Iron 3.58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

balsamic vinegar,

extra-virgin olive oil,

Italian seasoning,

salad greens

Cucumber, Tomato and Mozzarella Salad

July 26, 2014June 11, 2020 BeckieLeave a comment

Cucumber, Tomato and Mozzarella Salad

Save to BigOven

Yum

Cuisine American, Italian

Category Salads

Persons

Prep Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Cucumber, Tomato and Mozzarella Salad

1 tablespoon balsamic vinegar
1/2 tablespoon quality extra-virgin olive oil
1 clove garlic, minced
1/2 cucumber, peeled and seeded
1 large Roma tomato, sliced
1 oz fresh mozzarella cheese
3 leaves fresh basil, chopped

Instructions

Mix the balsamic vinegar, olive oil and garlic in a small bowl.
On a salad plate, layer slices of the cucumber, tomato and cheese. Drizzle with the dressing. Sprinkle with the chopped fresh basil.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		205.24 kcal
% Daily Value*
Total Fat 14.08 g		21.7%
	Saturated Fat 5.42 g	27.1%
	Trans Fat 0.0 g
Cholesterol 25.23 mg		8.4%
Sodium 212.55 mg		8.9%
Total Carbohydrate 12.93 g		4.3%
	Dietary Fiber 1.77 g	7.1%
	Sugars 7.26 g
Protein 8.1 g

Vitamin A 11.1 %		Vitamin C 17.82 %
Calcium 20.73 %		Iron 5.22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

balsamic vinegar,

cucumbers,

fresh basil,

mozzarella cheese,

Roma tomato

Creole Stomp Tartar Sauce

July 25, 2014June 13, 2020 BeckieLeave a comment

Creole Stomp Tartar Sauce

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Yum

Cuisine Cajun

Category Sauces

Persons

Serving Size

1/4 cup

Prep Time

20 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Creole Stomp Tartar Sauce

1 1/2 cups mayonnaise
1/4 cup barbecue sauce
1 tablespoon Old Bay seasoning
1 tablespoon lemon juice
2 teaspoons balsamic vinegar
2 teaspoons red pepper sauce
1 teaspoon cracked mixed peppercorns
1/2 teaspoon crushed red pepper flakes
1 cup finely chopped seeded tomato
1 cup finely chopped Granny Smith apple
1/2 cup finely chopped onion
1/4 cup finely chopped pimento
1/4 cup sweet pickle relish
1 jalapeño, seeded, finely minced
2 cloves garlic, minced

Instructions

Combine the mayonnaise, BBQ sauce, Old Bay seasoning, lemon juice, balsamic vinegar, red pepper sauce, peppercorns and red pepper flakes in a bowl and mix well. Stir in tomato, apple, onion, pimento, pickle relish, jalapeño and garlic. Store, covered in refrigerator until serving time.
Makes 5 cups
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/4 cup
Calories		139.11 kcal
% Daily Value*
Total Fat 13.44 g		20.7%
	Saturated Fat 2.01 g	10.1%
	Trans Fat 0.0 g
Cholesterol 6.76 mg		2.3%
Sodium 175.17 mg		7.3%
Total Carbohydrate 4.61 g		1.5%
	Dietary Fiber 0.52 g	2.1%
	Sugars 3.18 g
Protein 0.27 g

Vitamin A 1.1 %		Vitamin C 5.57 %
Calcium 0.7 %		Iron 1.29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apples,

balsamic vinegar,

barbecue sauce,

jalapeno peppers,

mayonnaise,

sweet pickle relish

Slow Cooker Ham with Fruit Chutney

Ingredients

Slow Cooker Ham with Fruit Chutney

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Citrus Salad Dressing

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Citrus Salad Dressing

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Saucy Baked Chicken

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Chicken Saute Plus

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Kathy's BLT Salad

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Salad Nicoise

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Tuna, Asparagus and Feta Salad

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Green Salad

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Cucumber, Tomato and Mozzarella Salad

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