Apple Pie Pizzas

Name: Apple Pie Pizzas
Yield: 8
Ingredients: Apple Pie Pizzas; 2 tablespoons flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 can refrigerated biscuits (17.3 oz); 1 cup shredded cheddar cheese; 2 small cooking apples, peeled, cored and sliced; 1/4 cup butter

November 14, 2019April 19, 2020 BeckieLeave a comment

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Apple Pie Pizzas

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Category: Recipes

Servings: 8

Apple Pie Pizzas

Ingredients

Apple Pie Pizzas

2 tablespoons flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 can refrigerated biscuits (17.3 oz)
1 cup shredded cheddar cheese
2 small cooking apples, peeled, cored and sliced
1/4 cup butter

Preheat oven to 350°

Combine first 3 ingredients in a small bowl, stir well.

Roll biscuits into 4" circles and place on a lightly greased baking sheet.

Sprinkle shredded cheese evenly over circles, leaving 1/4" border. Arrange apple slices over cheese. Sprinkle cinnamon mixture over apples, and dot with butter.

Bake at 350° for 18 to 20 minutes.

Makes 8 pizzas.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		371.66 kcal
% Daily Value*
Total Fat 17.58 g		27%
	Saturated Fat 8.89 g	44.5%
	Trans Fat 0.94 g
Cholesterol 29.66 mg		9.9%
Sodium 749.64 mg		31.2%
Total Carbohydrate 47.72 g		15.9%
	Dietary Fiber 2.24 g	9%
	Sugars 20.94 g
Protein 7.58 g

Vitamin A 9.68 %		Vitamin C 2.34 %
Calcium 12.88 %		Iron 9.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-pie-pizzas/

Baked Apple Slices

October 16, 2019April 19, 2020 BeckieLeave a comment

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Baked Apple Slices

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Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 10 minutes

Category: Fruits, Slow Cooker

Servings: 6

Baked Apple Slices

Ingredients

4-6 apples
2 teaspoons lemon juice
4-6 tablespoons brown sugar or brown sugar substitute
2 teaspoons ground cinnamon
1/2 cup apple juice or cranberry juice

Quarter apples and slice into crockpot sprinkle apples with lemon juice and mix, pour juice over apples sprinkle brown sugar (one tablespoon per apple) and cinnamon over apples

Cook on high for 2-3 hours.

Amount Per Serving 6
Calories		119.58 kcal
% Daily Value*
Total Fat 0.3 g		0.5%
	Saturated Fat 0.05 g	0.3%
	Trans Fat
Cholesterol		0
Sodium 4.56 mg		0.2%
Total Carbohydrate 31.5 g		10.5%
	Dietary Fiber 4.15 g	16.6%
	Sugars 25.13 g
Protein 0.46 g

Vitamin A 0.52 %		Vitamin C 8.72 %
Calcium 2.58 %		Iron 1.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/baked-apple-slices/

Zelda’s Strudel

October 9, 2019April 19, 2020 BeckieLeave a comment

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Zelda's Strudel

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Category: Breads and Pastries

Cuisine: American

Servings: 6

Zelda's Strudel

Ingredients

Dough
4 cups unsifted flour
2 egg yolks
1/2 cup oil
1/2 cup sugar
1/2 heaping teaspoon baking powder
water
Apple Filling
3 apples, or more
walnuts
raisins
1 jar apple jelly
1 lemon, juice of
Other Necessary Ingredients:
2 egg whites
1/4 cup oil
extra oil
cinnamon
sugar

Mix dry ingredients.

Beat oil and eggs; mix with dry ingredients; add water until it feels like dough. Form into ball and chill.

Apple Filling:

Grind up the apples, walnuts, and raisins together. Add the jelly and the lemon juice and mix well.

To Put Together the Strudel:

Divide dough into 5 parts. Roll l part of dough out into a rectangular shape; make sure it is thin enough that you can see through it.

Beat the egg whites with the oil; brush the dough with this mixture. Spread apple filling on the dough.

Mix sugar and cinnamon and sprinkle some of this mixture on top of the filling.

Roll up the dough, starting from one of the long edges. Brush top with oil; sprinkle generously again with sugar and cinnamon.

Cut slices, 1/2 or 3/4 of the way through; do not cut all the way to the bottom.

Repeat steps until you have made as many strudels as you need.

Place strudels on either a very good non-stick cookie sheet or a greased cookie sheet.

Bake approximately 45 minutes to one hour in a 350° oven.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		817.07 kcal
% Daily Value*
Total Fat 29.49 g		45.4%
	Saturated Fat 2.6 g	13%
	Trans Fat 0.11 g
Cholesterol 48.7 mg		16.2%
Sodium 65.96 mg		2.7%
Total Carbohydrate 128.47 g		42.8%
	Dietary Fiber 5.26 g	21%
	Sugars 50.89 g
Protein 10.81 g

Vitamin A 2.21 %		Vitamin C 15.23 %
Calcium 6.53 %		Iron 8.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/zeldas-strudel/

Red Cabbage

September 21, 2019July 3, 2020 BeckieLeave a comment

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Red Cabbage

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3ratings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Category: Side Dishes

Cuisine: German

Servings: 8

Red Cabbage

Ingredients

Red Cabbage

2 tablespoons vegetable oil
2 onions; small, sliced
2 lb red cabbage; shredded
2 tablespoons vinegar
1/4 teaspoon salt; to taste
1 teaspoon sugar
1 apple; large, tart*, or 1/2 cup applesauce
1/2 cup red wine
1/2 cup beef broth; hot
1 salt pork

* Core and peel apple, then fine chop it.

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.

Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		133.64 kcal
% Daily Value*
Total Fat 6.62 g		10.2%
	Saturated Fat 1.32 g	6.6%
	Trans Fat 0.03 g
Cholesterol 3.05 mg		1%
Sodium 230.39 mg		9.6%
Total Carbohydrate 15.49 g		5.2%
	Dietary Fiber 3.46 g	13.8%
	Sugars 8.73 g
Protein 2.51 g

Vitamin A 7.13 %		Vitamin C 75.55 %
Calcium 6.24 %		Iron 6.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/red-cabbage/

Apple Blueberry Pie with Fresh Strawberry Sauce

June 1, 2019April 23, 2020 BeckieLeave a comment

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Apple Blueberry Pie with Fresh Strawberry Sauce

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Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours, 30 minutes

Category: Pies and Cobblers

Cuisine: American

Servings: 8 Slices

Apple Blueberry Pie with Fresh Strawberry Sauce

Ingredients

Apple Blueberry Pie with Fresh Strawberry Sauce

5 cups peeled, cored and thinly slices apples
2 cups fresh or frozen (thawed) blueberries
1 cup granulated sugar
1/2 teaspoon ground cinnamon
2 1/2 tablespoons quick-cooking tapioca
1 box (15 oz.) Pillsbury refrigerated pie crusts, softened as directed on box
2 tablespoons butter or margarine
1 large egg
1 teaspoon water
Fresh Strawberry Sauce:
2 cups fresh strawberries
1/2 cup granulated sugar
1 tablespoon sweet Marsala wine
1 tablespoon cornstarch
2 tablespoons water
1/2 cup whipping (heavy) cream

Preheat oven to 425°F.

In large bowl, stir together apples, blueberries, 1 cup sugar, cinnamon and tapioca; let stand 15 minutes.

Make pie crusts as directed on box for Two-Crust pie, using 9-inch glass pie pan.

Spoon apple mixture into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.

Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 375°F. Bake an additional 30 minutes or until apples are tender. Cool at least 1 hour before serving.

Meanwhile, to make Fresh Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine. Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes. Remove from heat; let cool to room temperature. Stir in whipping cream. Chop remaining strawberries; stir into cream mixture. Refrigerate.

To serve, cut pie into 8 pieces; spoon sauce over each piece.

Servings: 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		528.5 kcal
% Daily Value*
Total Fat 22.09 g		34%
	Saturated Fat 10.8 g	54%
	Trans Fat 0.12 g
Cholesterol 61.89 mg		20.6%
Sodium 293.53 mg		12.2%
Total Carbohydrate 84.88 g		28.3%
	Dietary Fiber 3.41 g	13.6%
	Sugars 50.6 g
Protein 1.84 g

Vitamin A 11.0 %		Vitamin C 32.4 %
Calcium 2.93 %		Iron 3.04 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-blueberry-pie-with-fresh-strawberry-sauce/

Source: Pillsbury

Cole Slaw with Apple

February 23, 2019May 2, 2020 BeckieLeave a comment

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Cole Slaw with Apple

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Prep Time: 15 minutes

Total Time: 15 minutes

Category: Cole Slaw, Salads

Cuisine: American

Servings: 8

Cole Slaw with Apple

Ingredients

Cole Slaw with Apple

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons celery seed
1 teaspoon sugar
1/4 teaspoon salt
dash black pepper
4 cups shredded cabbage, about 1 pound
3 apples, peeled, cored, and thinly sliced

Combine sour cream, mayonnaise, lemon juice, celery seed, sugar, salt, and pepper; blend well. Add cabbage and apple slices and toss lightly until cabbage is coated.

Serve immediately.

If making an hour or two in advance, add apple slices just before serving.

This cabbage salad serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/2 cup
Calories		176.3 kcal
% Daily Value*
Total Fat 14.24 g		21.9%
	Saturated Fat 3.36 g	16.8%
	Trans Fat
Cholesterol 13.11 mg		4.4%
Sodium 170.54 mg		7.1%
Total Carbohydrate 12.73 g		4.2%
	Dietary Fiber 2.58 g	10.3%
	Sugars 9.2 g
Protein 1.02 g

Vitamin A 3.24 %		Vitamin C 18.71 %
Calcium 4.3 %		Iron 2.77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cole-slaw-with-apple/

Upside-Down Apple Pecan Pie

February 20, 2019May 2, 2020 BeckieLeave a comment

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Upside-Down Apple Pecan Pie

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Category: Pies and Cobblers

Cuisine: American

Servings: 8

Upside-Down Apple Pecan Pie

Ingredients

Upside-Down Apple Pecan Pie

1 cup chopped pecans
1/2 cup brown sugar, packed
1/3 cup butter blend, melted
pastry dough for 2-crust 9-inch pie
6 cup apples, thinly sliced
1/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 tablespoon butter blend

In 9-inch pie pan, combine pecans, brown sugar and 1/3 cup butter; spread evenly over bottom of pan.

Prepare pie crust; placing bottom crust over pecans mixture in pan.

Heat oven to 375°F.

In large bowl, combine apples, sugar, flour, vanilla, cinnamon and nutmeg; mix lightly. Spoon into crust-lined pan. Dot with remaining butter. Top with remaining crust; fold edge of crust under bottom crust. Press together to seal; flute edge. Cut slits in top crust.

Bake at 375*F for 50 to 60 minutes or until apples are tender and crust is deep golden brown. Place cookie sheet on lowest oven rack during baking to catch spills.

Cool pie upright in pan for 5 minutes.

Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with knife. Cool at least 1 hour before serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		302.09 kcal
% Daily Value*
Total Fat 19.09 g		29.4%
	Saturated Fat 6.65 g	33.3%
	Trans Fat 0.37 g
Cholesterol 24.15 mg		8.1%
Sodium 6.05 mg		0.3%
Total Carbohydrate 34.59 g		11.5%
	Dietary Fiber 3.42 g	13.7%
	Sugars 28.66 g
Protein 1.78 g

Vitamin A 8.86 %		Vitamin C 4.35 %
Calcium 3.06 %		Iron 3.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/upside-down-apple-pecan-pie/

Apple-Pumpkin Butter

December 18, 2018May 12, 2020 BeckieLeave a comment

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Apple-Pumpkin Butter

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Butters, Condiments, Dips and Spreads

Cuisine: American

Servings: 40

Apple-Pumpkin Butter

Ingredients

Apple-Pumpkin Butter

1 cup apples (peeled, cored and pureed)
15 ounces pumpkin (canned)
1 cup apple cider
1/2 cup dark brown sugar

Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.

Store in the refrigerator.

Makes about 2 1/2 cups

Serving Size 1 Tablespoon

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 tablespoon
Calories		13.92 kcal
% Daily Value*
Total Fat 0.02 g		0%
	Saturated Fat 0.01 g	0.1%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 0.89 mg		0%
Total Carbohydrate 3.55 g		1.2%
	Dietary Fiber 0.13 g	0.5%
	Sugars 2.93 g
Protein 0.12 g

Vitamin A 5.04 %		Vitamin C 1.26 %
Calcium 0.44 %		Iron 0.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-pumpkin-butter/

Rachel’s Cream Cheese Fruit Salad

March 4, 2018June 29, 2020 BeckieLeave a comment

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Rachel's Cream Cheese Fruit Salad

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Prep Time: 20 minutes

Total Time: 20 minutes

Category: Fruit, Salads

Cuisine: American

Servings: 8

Rachel's Cream Cheese Fruit Salad

Ingredients

Rachel's Cream Cheese Fruit Salad

2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
1/2 lemon, juiced
8 ounces fat-free strawberry cream cheese
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 tablespoon ground cinnamon
1 cup fat-free pretzels, broken

Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.

Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together.

Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

8 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		391.33 kcal
% Daily Value*
Total Fat 11.01 g		16.9%
	Saturated Fat 5.67 g	28.4%
	Trans Fat 0.0 g
Cholesterol 31.18 mg		10.4%
Sodium 457.53 mg		19.1%
Total Carbohydrate 71.68 g		23.9%
	Dietary Fiber 6.0 g	24%
	Sugars 38.86 g
Protein 5.88 g

Vitamin A 12.08 %		Vitamin C 41.33 %
Calcium 7.39 %		Iron 11.99 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/rachels-cream-cheese-fruit-salad/

Danish Apple Walnut Cake

February 27, 2018August 16, 2020 BeckieLeave a comment

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Danish Apple Walnut Cake

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Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Category: Cakes

Cuisine: American

Servings: 12

Danish Apple Walnut Cake

Ingredients

4 cups coarsely chopped apples
2 cups sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup chopped walnuts

Combine apples and sugar and set aside.

Beat eggs, oil, and vanilla. Set aside. Put flour, soda, cinnamon and salt into bowl. Mix apples and sugar alternatively with eggs and oil. Mix into dry ingredients. Stir in walnuts.

Bake at 350° in 13×9″ pan for 1 hr. Top with powdered sugar or whipped cream.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 Slice
Calories		383.33 kcal
% Daily Value*
Total Fat 16.64 g		25.6%
	Saturated Fat 1.47 g	7.4%
	Trans Fat 0.07 g
Cholesterol 26.66 mg		8.9%
Sodium 205.55 mg		8.6%
Total Carbohydrate 56.07 g		18.7%
	Dietary Fiber 2.32 g	9.3%
	Sugars 37.48 g
Protein 4.65 g

Vitamin A 1.41 %		Vitamin C 2.02 %
Calcium 2.38 %		Iron 4.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/danish-apple-walnut-cake/

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