Tag: appetizers

Phyllo Crab Cups

1 package (8 ounces) cream cheese, softened 2 to 3 tablespoons horseradish sauce 3/4 cup chopped imitation crabmeat 1 tablespoon chopped green onion 2 packages (1.9 ounces each) frozen miniature phyllo tart shells Paprika In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and...

Pepper Glazed Goat Cheese Gratin

1 pound creamy fresh goat cheese — softened 6 tablespoons apricot preserves 4 Peppadew peppers — finely chopped 1 pickled jalapeño — seeded and finely chopped 2 tablespoons minced cocktail onions 2 teaspoons Dijon mustard 1 1/2 teaspoons dry sherry To serve: — pita chips and toasted baguette slices...

Zeppole with Anchovy

1 1/2 cups flour 1 package yeast Pinch salt 3/4 cup water 16 anchovy fillets 6 cups oil Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over...

Stacy’s Deviled Eggs

6 eggs, hard cooked, peeled and sliced lengthwise 1/4 cup mayonnaise 1 teaspoon mustard 1/4 teaspoon each salt and pepper 1 tablespoon pickle juice Bacon Bits Take out the yolks and place in bowl. Mix in mayonnaise, mustard, salt, pepper, and pickle juice. Once the mixture is creamy, spoon...

Buffalo Balls

2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions — chopped fine 1 head garlic — minced 12 whole jalapeño peppers — seeded and chopped 1 tablespoon dehydrated Scotch Bonnet peppers — optional 3 cups favorite Buffalo Wing dipping sauce Form into 1″...

Danish Meatballs

1 lb ground pork 1/2 cup sifted flour 1/2 cup chopped onion 2 egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon ground pepper Mix all ingredients in mixing bowl. Form miniature meat balls. Broil till browned and thoroughly cooked. Serve cold with tooth picks. Broiler Pan & Rack...

Party Smokies

1 cup ketchup 1 cup plum jelly 1 tablespoon lemon juice $ tablespoons prepared mustard 1 (5 oz) pkg tiny smoked sausages In a saucepan, combine all ingredients except the sausages, heat and mix well. Add the sausages and simmer for 10 minutes. Serve hot with cocktail toothpicks. Royal...

Artichoke Crostini

1 (1 pound) loaf sourdough baguette 2 cups chopped seeded tomatoes 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped 2 tablespoons minced fresh basil 2 tablespoons olive oil 1/2 teaspoon seasoned salt 1/8 teaspoon pepper cooking spray Cut the baguette into 32 slices. Place on an...

Chicken Nuggets with Chipotle Dipping Sauce

>4 packages (12 oz. ea.) refrigerated or frozen fully-cooked chicken nuggets (about 72 nuggets) or tenders 1/2 cup Knorr® Chipotle Mexican Cooking Sauce 1-1/2 cups Hellmann’s® or Best Foods® Real Mayonnaise 2 tablespoons finely chopped chives (optional) Bake chicken according to package directions. Meanwhile, in medium bowl, with wire...

Swiss and Cream Cheese Ball

8 ounces cream cheese 2 tablespoons chopped fresh thyme (or 2 teaspoons dried thyme) 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 10 ounces grated swiss cheese 2/3 cup chopped smoked ham 1/2 cup chopped fresh chives In a large bowl or a food processor, combine the cream cheese,...