Angel Hair Pasta Salad

Name: Angel Hair Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: Italian, American
Ingredients: 1 lb angel hair pasta; 1 tablespoon Lawry's Seasoned Salt; 1 tablespoon Accent seasoning; 4 tablespoons salad oil; 1 1/2 teaspoons lemon juice; 1 cup mayonnaise; 1 cup chopped green bell pepper; 1/2 cup chopped white onion; 1 cup chopped celery; 1/4 cup diced pimento (2 ounce jar); 3/4 cup sliced black olives; black pepper

March 26, 2020September 27, 2020 BeckieLeave a comment

Angel Hair Pasta Salad

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Yum

Cuisine Italian, American

Category Pasta Salads

Persons

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil
1 1/2 teaspoons lemon juice
1 cup mayonnaise
1 cup chopped green bell pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Instructions

Chop/dice all vegetables and place in large bowl.
Mix remaining ingredients for the dressing in with the vegetables.
Boil angel hair pasta and drain very well.
Mix pasta in with vegetables and dressing.
Refrigerate for at least 2 hours prior to serving.

Notes

Total Time: does not include any cooling, chilling, or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		400.8 kcal
% Daily Value*
Total Fat 25.26 g		38.9%
	Saturated Fat 3.38 g	16.9%
	Trans Fat 0.02 g
Cholesterol 9.01 mg		3%
Sodium 289.26 mg		12.1%
Total Carbohydrate 37.11 g		12.4%
	Dietary Fiber 2.58 g	10.3%
	Sugars 2.23 g
Protein 6.43 g

Vitamin A 1.68 %		Vitamin C 20.15 %
Calcium 3.22 %		Iron 7.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

black olives,

celery,

diced pimento,

green bell pepper

Spicy Sausage and Angel Hair Pasta with Veggies

March 26, 2020April 5, 2020 BeckieLeave a comment

Spicy Sausage and Angel Hair Pasta with Veggies

Save to BigOven

Yum

Cuisine Italian, American

Category Main Dishes Pasta Sausage

Persons

Serving Size

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Spicy Sausage and Angel Hair Pasta with Veggies

1 (16 oz) pkg angel hair pasta
1 (12 oz) pkg frozen California blend vegetables
1 lb spicy turkey or pork sausage links
1 tablespoon olive oil
1 cup diced onion
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
1 (32 oz) jar tomato sauce
1/2 cup shredded Parmesan cheese

Instructions

Cook pasta and vegetables according to their respective package directions. Drain the pasta.
Meanwhile, cut the sausage into 1-inch chunks. Heat olive oil in a pan over medium-high heat and add sausage and diced onion. Cook, stirring occasionally until sausages and onions are browned, 5 minutes.
Add the garlic and pepper flakes and cook for 1 minute, stirring frequently.
Add the tomato sauce. Bring mixture to a boil and reduce heat to low.
Toss with cooked pasta and serve with a garnish of Parmesan and a side of vegetables.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		492.0 kcal
% Daily Value*
Total Fat 19.58 g		30.1%
	Saturated Fat 6.33 g	31.7%
	Trans Fat 0.06 g
Cholesterol 46.01 mg		15.3%
Sodium 1109.41 mg		46.2%
Total Carbohydrate 57.17 g		19.1%
	Dietary Fiber 5.59 g	22.4%
	Sugars 7.03 g
Protein 22.5 g

Vitamin A 18.68 %		Vitamin C 15.76 %
Calcium 15.96 %		Iron 16.43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

frozen California blend vegetables,

spicy turkey or pork sausage links,

tomato sauce

Angel Hair Pasta with Sausage, and Tomato Cream Sauce

March 26, 2020September 29, 2020 BeckieLeave a comment

Angel Hair Pasta with Sausage, and Tomato Cream Sauce

Save to BigOven

Yum

Cuisine Italian, American

Category Main Dishes Pasta Sausage

Persons

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

2 tablespoons olive oil
1 lb Italian sausage, casings removed
1/2 teaspoon crushed red pepper
1 cup sweet yellow onion, chopped
2 cloves garlic, minced
1 28-ounce can crushed tomatoes
1/2 cup heavy cream
1 lb angel hair pasta
1/2 cup basil, fresh - chopped
grated Parmesan, to taste

Instructions

To a medium skillet, heat oil over medium high heat. Add sausage. Saute until sausage is no longer pink, breaking up with spatula, about 5 minutes. Add onion and garlic; saute until onion is tender and sausage is no longer pink, about 3 more minutes. Add crushed tomatoes and cream to skillet. Reduce heat to low and simmer until sausage/sauce mixture thickens, about 3 minutes.
While sausage is browning, cook pasta in large pot of boiling salted water until tender but still firm to bite (al dente). Drain once done, saving 1 cup cooking liquid.
Return pasta to the same pot.
Add sausage/sauce mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladlefuls, if mixture is dry.
Add in chopped basil, and Parmesan cheese, before serving.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		705.68 kcal
% Daily Value*
Total Fat 37.11 g		57.1%
	Saturated Fat 13.99 g	70%
	Trans Fat 0.0 g
Cholesterol 84.63 mg		28.2%
Sodium 812.22 mg		33.8%
Total Carbohydrate 70.1 g		23.4%
	Dietary Fiber 5.48 g	21.9%
	Sugars 9.56 g
Protein 23.65 g

Vitamin A 11.61 %		Vitamin C 18.4 %
Calcium 9.91 %		Iron 20.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

crushed tomatoes,

heavy cream,

Italian sausage,

sweet yellow onion

Angel Hair Pasta with Italian Sausage and Herbs

March 26, 2020September 29, 2020 BeckieLeave a comment

Angel Hair Pasta with Italian Sausage and Herbs

Save to BigOven

Yum

Cuisine Italian, American

Category Main Dishes Pasta Sausage

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

1 pound angel hair pasta
1 pound sweet Italian sausage, casing removed
2 tablespoons olive oil
1 1/2 cups chopped red onion
8 ounces mushrooms, quartered
1 teaspoon McCormick Gourmet™ Organic Basil
1 teaspoon McCormick Gourmet™ Organic Italian Seasoning
1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed
1/2 teaspoon sicilian sea salt
1/2 cup grated Romano cheese

Instructions

Cook pasta as directed on package. Drain well.
Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		250.88 kcal
% Daily Value*
Total Fat 7.59 g		11.7%
	Saturated Fat 2.61 g	13.1%
	Trans Fat 0.0 g
Cholesterol 17.06 mg		5.7%
Sodium 298.59 mg		12.4%
Total Carbohydrate 31.9 g		10.6%
	Dietary Fiber 1.82 g	7.3%
	Sugars 2.28 g
Protein 13.63 g

Vitamin A 0.67 %		Vitamin C 2.4 %
Calcium 8.4 %		Iron 7.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

Mushrooms,

red onion,

Romano cheese,

sweet Italian sausage

Blackened Chicken with Creamy Angel Hair Pasta

March 25, 2020April 6, 2020 BeckieLeave a comment

Blackened Chicken with Creamy Angel Hair Pasta

Save to BigOven

Yum

Cuisine American

Category Chicken Main Dishes Pasta

Persons

Serving Size

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Blackened Chicken with Creamy Angel Hair Pasta

For the seasoning:
2 tablespoons paprika
2 teaspoons black pepper
2 teaspoons dried oregano
2 teaspoons sugar
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or more to taste
For the chicken:
Canola oil, for cooking
2 chicken breasts (about 1 1/2 pounds) split in half crosswise
3 tablespoons butter, melted
1 pound broccoli, woody stems removed and broken into florets
1/2 pound angel hair pasta
For the sauce:
1 cup heavy cream
1 cup milk (2% or whole)
1 egg yolk
3 large cloves garlic, smashed
1 cup packed freshly-grated Parmesan
Kosher salt and freshly ground black pepper
Sourdough bread crumbs
Diced tomatoes, for garnish

Instructions

Preheat oven to 375°F. For the blackening seasoning, combine all of the dry ingredients in a medium bowl and set aside.
Heat a large cast iron skillet over highest heat or until scalding hot, about 5 minutes. Add a couple of tablespoons of canola oil. When the oil is very hot, dip the chicken in the melted butter; then thoroughly coat in the blackening rub. Add the chicken to the pan and cook until blackened on each side, about 1-2 minutes per side. Transfer the chicken to a lightly-greased sheet pan. Cook in the oven until chicken reaches an internal temperature of 160°F and the juices run clear.
While the chicken is in the oven, bring a large pot of salted water to a boil. Add the broccoli and cook until bright green and tender, 2-3 minutes. Remove with a strainer to another bowl, season with salt and pepper, and set aside. Return the water to a boil and cook the noodles to al dente according to package directions, about 3-4 minutes. Drain but do not rinse.
To make the sauce, in a heavy saucepan, whisk together the cream, milk, and egg yolk. Add the garlic cloves and bring to barely a simmer, stirring constantly, over medium-low to medium heat. Cook until the sauce is slightly thickened, watching carefully to not cook the egg. Turn off the heat and stir in grated Parmesan. Season with salt and pepper, to taste
Combine the noodles, broccoli, and cream sauce. Season the dish with salt and pepper, to taste. Thinly slice chicken on the bias and place atop the pasta. Garnish with diced tomatoes, bread crumbs, and additional Parmesan cheese. Serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		680.71 kcal
% Daily Value*
Total Fat 41.57 g		64%
	Saturated Fat 19.83 g	99.2%
	Trans Fat 0.35 g
Cholesterol 168.89 mg		56.3%
Sodium 811.98 mg		33.8%
Total Carbohydrate 42.42 g		14.1%
	Dietary Fiber 4.75 g	19%
	Sugars 7.33 g
Protein 36.04 g

Vitamin A 42.54 %		Vitamin C 76.22 %
Calcium 37.76 %		Iron 15.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

Broccoli,

chicken breasts,

heavy cream,

milk,

Parmesan

Angel Chicken Pasta

March 25, 2020September 25, 2020 Beckie1 Comment

Angel Chicken Pasta

Save to BigOven

Yum

Cuisine Italian, American

Category Chicken Main Dishes Pasta

Persons

Prep Time

30 minutes

Cook Time

1 hour

Total Time

1 hour, 30 minutes

Rate this recipe

0 ratings

Ingredients

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Instructions

Preheat oven to 325°F (165°C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil.
Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		791.35 kcal
% Daily Value*
Total Fat 25.23 g		38.8%
	Saturated Fat 10.9 g	54.5%
	Trans Fat 0.33 g
Cholesterol 242.41 mg		80.8%
Sodium 209.05 mg		8.7%
Total Carbohydrate 60.36 g		20.1%
	Dietary Fiber 2.52 g	10.1%
	Sugars 3.96 g
Protein 72.79 g

Vitamin A 17.39 %		Vitamin C 0.23 %
Calcium 6.18 %		Iron 12.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

chicken breast,

cream cheese with chives,

golden mushroom soup,

white wine

Angel Hair Pasta with Chicken

March 25, 2020September 28, 2020 BeckieLeave a comment

Angel Hair Pasta with Chicken

Save to BigOven

Yum

Cuisine Italian, American

Category Chicken Main Dishes Pasta

Persons

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Instructions

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		513.65 kcal
% Daily Value*
Total Fat 15.38 g		23.7%
	Saturated Fat 4.34 g	21.7%
	Trans Fat 0.01 g
Cholesterol 94.79 mg		31.6%
Sodium 682.81 mg		28.5%
Total Carbohydrate 50.68 g		16.9%
	Dietary Fiber 2.84 g	11.4%
	Sugars 4.36 g
Protein 41.24 g

Vitamin A 36.97 %		Vitamin C 30.36 %
Calcium 22.13 %		Iron 11.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

Broccoli,

carrots,

chicken breasts,

parmesan cheese

Angel Hair Pasta with Lemon and Chicken

March 25, 2020September 29, 2020 BeckieLeave a comment

Angel Hair Pasta with Lemon and Chicken

Save to BigOven

Yum

Cuisine Italian, American

Category Main Dishes Pasta

Persons

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 1/2 cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder

Instructions

Prepare pasta according to package directions.
Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		359.47 kcal
% Daily Value*
Total Fat 14.61 g		22.5%
	Saturated Fat 3.92 g	19.6%
	Trans Fat 0.12 g
Cholesterol 93.57 mg		31.2%
Sodium 57.76 mg		2.4%
Total Carbohydrate 35.68 g		11.9%
	Dietary Fiber 0.12 g	0.5%
	Sugars 0.2 g
Protein 20.49 g

Vitamin A 5.3 %		Vitamin C 5.84 %
Calcium 2.07 %		Iron 16.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

cooked chicken,

dried marjoram,

fresh parsley,

garlic powder

Angel Hair Pasta Chicken

March 25, 2020September 27, 2020 BeckieLeave a comment

Angel Hair Pasta Chicken

Save to BigOven

Yum

Cuisine Italian, American

Category Chicken Main Dishes Pasta

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese

Instructions

Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		406.15 kcal
% Daily Value*
Total Fat 9.47 g		14.6%
	Saturated Fat 2.18 g	10.9%
	Trans Fat 0.01 g
Cholesterol 70.19 mg		23.4%
Sodium 167.24 mg		7%
Total Carbohydrate 47.27 g		15.8%
	Dietary Fiber 2.16 g	8.6%
	Sugars 2.47 g
Protein 31.74 g

Vitamin A 19.13 %		Vitamin C 50.0 %
Calcium 10.35 %		Iron 9.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

carrots,

chicken breast,

frozen broccoli,

parmesan cheese

Angel Hair Pasta with Garlic, Herbs, and Parmesan

March 24, 2020September 28, 2020 BeckieLeave a comment

Angel Hair Pasta with Garlic, Herbs, and Parmesan

Save to BigOven

Yum

Cuisine Italian, American

Category Pasta Side Dishes

Persons

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

8 ounces angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 cup chopped fresh parsley
3 cloves of garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon of freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Instructions

Prepare boiling water for pasta: Bring a large pot of salted water to a boil. (1 tablespoon of salt for every 2 quarts of water).
Cook garlic and herbs: Heat the olive oil in a small saucepan on medium heat. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.
Cook the pasta: The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta. Cook at a rolling boil until al dente. Remove 1/2 a cup of the pasta cooking water and set aside. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
Combine pasta and herbs: Place pasta in a large bowl. Pour herbed garlic sauce over the pasta and gently toss to combine. Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.
Serve immediately as a side dish.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		398.84 kcal
% Daily Value*
Total Fat 18.19 g		28%
	Saturated Fat 4.4 g	22%
	Trans Fat
Cholesterol 9.61 mg		3.2%
Sodium 218.25 mg		9.1%
Total Carbohydrate 46.13 g		15.4%
	Dietary Fiber 3.37 g	13.5%
	Sugars 1.81 g
Protein 13.01 g

Vitamin A 5.3 %		Vitamin C 6.55 %
Calcium 23.84 %		Iron 13.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

angel hair pasta,

fresh parsley,

garlic,

parmesan cheese,

rosemary,

thyme

Angel Hair Pasta Salad

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Instructions

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Spicy Sausage and Angel Hair Pasta with Veggies

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Spicy Sausage and Angel Hair Pasta with Veggies

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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