Broccoli Casserole

3 cups Rice Krispies
1 stick butter
1 1/2 cups fresh lima beans
2 cups of fresh broccoli
1 cup water chestnuts
1 cup sour cream
1 10.5-ounce can cream of mushroom soup
1 package of dry onion soup

Brown Rice Krispies over low heat in butter. Set aside.

Place lima beans, broccoli and water chestnuts in dish. Pour sour cream and mushroom soup over ingredients. Cover with dry onion soup mix and browned Rice Krispies.

Bake for 45 minutes at 350°.


Pyrex Simply Store 6-pc Rectangular Set

Traditional Dressing

2 tablespoons chicken soup base
2 cups hot water
4 large eggs, beaten
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup chopped yellow onion
2 cups hot water or used potato water for better flavor
10 slices of bread, crumbled
1 teaspoon seasoning salt

Dissolve the soup base in the two cups of hot water. Add all the remaining ingredients and mix well. Pour into a greased casserole dish and bake 45 minutes at 350°


Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set

Pumpkin Pie Squares

1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
2 eggs
3/4 cup white sugar
1 (15-oz.) can pumpkin
1 (12-ozs.) can evaporated milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Preheat the oven to 350°.

For the crust:

In a medium bowl, cream together butter and brown sugar then mix in flour. Now add the oats to make an oatmeal crumble crust to press inside a 9-by-13-inch baking dish. Bake for 15 minutes.

For the filling:

While the crust is baking, make the pie filling to add to the crust. In a large bowl, beat eggs and mix in white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves.

Pour filling over baked crust. Return to the oven and bake in heated oven 20 minutes, until set. Let cool before cutting into squares.


Cooking with Brown Sugar: 51 Recipes

Brown Sugar Dumplings

Dumplings:
1 /2 cup white sugar
1 cup flour
2 teaspoons baking powder
1 /2 cup milk or water

Syrup:
1 cup brown sugar
2 cups hot water
2 tablespoons butter

In a medium saucepan put brown sugar, butter, and hot water. The brown sugar dissolves and you’ll be left with just liquid. Heat until the liquid is boiling.

While the liquid heating, mix the dumpling ingredients in a bowl. At first the ingredients were too coarse and dry, like coarse crumbs. So I added a touch more milk and that seemed to do the trick. You want a dumpling dough that is somewhere between coarse crumbs and elastic bread dough.

Pour the boiling syrup into an 8 X 8 square baking pan. Preheat oven to 350°. Then drop the dough by teaspoon full into the liquid.

Put baking dish into the oven and then bake for about 30 minutes until the dumpling dough is golden. You’ll end up with a thick dumpling layer on top, with the liquid mixture on the bottom.

Let cool then cut into squares and spoon into a dish. Add a dollop of whipped cream and spoon more syrup over that.


Cooking with Brown Sugar: 51 Recipes

Amish Vanilla Pie


Source: Mr. Food


Amish Pumpkin Pancakes


Source: Unknown


Amish Pancakes





Source: Unknown