Red Velvet Cinnamon Rolls

Name: Red Velvet Cinnamon Rolls
Prep time: 3 h 20 min
Cook time: 20 min
Total time: 3 h 40 min
Yield: 12
Cuisine: American
Ingredients: Red Velvet Cinnamon Rolls; 1 package red velvet cake mix (regular size); 2-1/2 to 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (120Â° to 130Â°); 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; Icing:; 2 cups confectioners' sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

June 30, 2020 BeckieLeave a comment

Red Velvet Cinnamon Rolls

Save to BigOven

Yum

Cuisine American

Category Pastries

Persons

Serving Size

1 each

Prep Time

3 hours, 20 minutes

Cook Time

20 minutes

Total Time

3 hours, 40 minutes

Rate this recipe

0 ratings

Ingredients

Red Velvet Cinnamon Rolls

1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120Â° to 130Â°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
Icing:
2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Instructions

Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.
Meanwhile, in another bowl, mix brown sugar and cinnamon.
Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 inch of edges; sprinkle with sugar mixture.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-inch baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.
Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly.
Beat confectioners' sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		437.1 kcal
% Daily Value*
Total Fat 7.71 g		11.9%
	Saturated Fat 4.47 g	22.4%
	Trans Fat 0.34 g
Cholesterol 15.66 mg		5.2%
Sodium 325.94 mg		13.6%
Total Carbohydrate 87.29 g		29.1%
	Dietary Fiber 1.57 g	6.3%
	Sugars 47.75 g
Protein 5.06 g

Vitamin A 5.71 %		Vitamin C 0.02 %
Calcium 11.52 %		Iron 13.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

brown sugar,

cinnamon,

Red Velvet Cake Mix

Refrigerator Dinner Rolls

March 3, 2020April 12, 2020 BeckieLeave a comment

Refrigerator Dinner Rolls

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Yeast Rolls

Persons

Serving Size

Prep Time

3 hours, 20 minutes

Cook Time

20 minutes

Total Time

3 hours, 40 minutes

Rate this recipe

0 ratings

Ingredients

Refrigerator Dinner Rolls

1 cup warm water (105° to 115°F)
2 packages active dry yeast (not instant)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4- 4 1/2 cups all-purpose flour (may need more or less depending upon humidity)
additional melted butter for brushing on finished rolls, if desired

Instructions

In a large bowl, combine the water and yeast and let the mixture stand until the yeast is foamy, about 5 minutes.
Stir in the butter, sugar, eggs and salt.
Beat in the flour, one cup at a time until the dough is too stiff to mix. Cover and refrigerate anywhere from 2 hours or up to 4 days.
Grease a 13" x 9" baking pan. Turn the chilled dough out on a lightly floured surface. Divide the dough into 24 equal-sized pieces. Roll each piece into a smooth round ball. Place balls in even rows in the prepared pan. Cover and allow the dough to rise until doubled in bulk, about 1 hour.
Preheat your oven to 375°F. Place rolls in the oven and bake until they are golden brown, 15 to 20 minutes. Brush the warm rolls with melted butter, if desired. Break rolls apart to serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		152.87 kcal
% Daily Value*
Total Fat 5.34 g		8.2%
	Saturated Fat 3.01 g	15.1%
	Trans Fat 0.18 g
Cholesterol 31.61 mg		10.5%
Sodium 107.53 mg		4.5%
Total Carbohydrate 22.34 g		7.4%
	Dietary Fiber 1.4 g	5.6%
	Sugars 4.24 g
Protein 4.22 g

Vitamin A 5.06 %		Vitamin C 0.01 %
Calcium 0.89 %		Iron 6.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

no-knead,

sugar

Source: Food for a Hungry Soul

No-Knead Artisan Style Bread

March 3, 2020April 12, 2020 BeckieLeave a comment

No-Knead Artisan Style Bread

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Yeast Breads

Persons

Serving Size

Prep Time

26 hours, 15 minutes

Cook Time

45 minutes

Total Time

27 hours

Rate this recipe

0 ratings

Ingredients

No-Knead Artisan Style Bread

3 cups all-purpose flour
1 teaspoon active dry yeast
2 teaspoons salt
1 2/3 cups warm water (110°F/45°C)
1 teaspoon chopped fresh rosemary (optional)
1 teaspoon chopped fresh thyme (optional)
1 teaspoon chopped fresh sage (optional)

Instructions

Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.
Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.
Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours.
Preheat an oven to 450°F (230°C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.
Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.
Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		229.67 kcal
% Daily Value*
Total Fat 0.66 g		1%
	Saturated Fat 0.1 g	0.5%
	Trans Fat
Cholesterol		0
Sodium 299.99 mg		12.5%
Total Carbohydrate 47.97 g		16%
	Dietary Fiber 1.87 g	7.5%
	Sugars 0.17 g
Protein 6.73 g

Vitamin A		Vitamin C 0.0 %
Calcium 1.17 %		Iron 16.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

dutch oven,

fresh rosemary,

fresh sage,

fresh thyme,

no-knead

Source: AllRecipes.com

Dinner Roll Knots

March 3, 2020April 13, 2020 BeckieLeave a comment

Dinner Roll Knots

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Yum

Cuisine American

Category Breads and Pastries Yeast Rolls

Persons

Serving Size

Prep Time

4 hours

Cook Time

15 minutes

Total Time

4 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Dinner Roll Knots

1 package active dry yeast
1/4 cup warm water (105°F to 115°F)
1 cup water
1/4 cup butter
2 tablespoons sugar
1-1/4 teaspoons salt
1 egg
3-1/2 to 4 cups all-purpose flour
Melted butter

Instructions

In a small bowl, dissolve yeast in the 1/4 cup warm water.
In a small saucepan, combine the 1 cup water, butter, sugar, and salt. Heat and stir just until mixture is warm and butter almost melts.
Transfer to a large bowl and stir in yeast mixture.
Using an electric mixer, beat in egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour using a wooden spoon. Dough will be moderately soft.
Place dough in a lightly greased bowl. Cover and refrigerate until doubled in size (2 to 3 hours).
Punch dough down. Cover and let rest for 10 minutes. Divide into 24 pieces. On a lightly floured surface, roll each piece into a 10-inch-long rope and tie into a loose knot. Place knotted rolls about 2 to 3 inches apart on greased baking sheets. Cover and let the rolls rise until nearly doubled in size (about 30 minutes).
Bake in a 375°F oven 15 minutes or until golden. Remove from oven; brush with melted butter.
Serve warm. Or cool; use for chicken salad sandwiches.
Makes 24 rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		103.34 kcal
% Daily Value*
Total Fat 2.82 g		4.3%
	Saturated Fat 1.59 g	8%
	Trans Fat 0.1 g
Cholesterol 12.89 mg		4.3%
Sodium 90.95 mg		3.8%
Total Carbohydrate 16.59 g		5.5%
	Dietary Fiber 0.93 g	3.7%
	Sugars 1.11 g
Protein 2.87 g

Vitamin A 2.52 %		Vitamin C 0.01 %
Calcium 0.55 %		Iron 5.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

butter,

no-knead

Source: Unknown

Golden Corral Rolls

February 20, 2020April 13, 2020 BeckieLeave a comment

Golden Corral Rolls

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Yeast Rolls

Persons

Serving Size

Prep Time

3 hours

Cook Time

20 minutes

Total Time

3 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

Golden Corral Rolls

1 envelope active dry yeast
1/4 cup very warm water
1/3 cup sugar
1/4 cup butter or margarine
1 teaspoon salt
1 cup scalding hot milk
1 egg -- lightly beaten
4 1/2 cups sifted all-purpose flour
2 tablespoons melted butter or margarine -- for brushing rolls

Instructions

Sprinkle the yeast over very warm water in a large bowl (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105° to 115°. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter.
Place in neat rows, not quite touching, in a well-buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
Brush tops of rolls with melted butter or margarine, then bake in a 375° oven for 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.
This recipe yields about 2 dozen rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 24
Calories		136.67 kcal
% Daily Value*
Total Fat 2.88 g		4.4%
	Saturated Fat 1.53 g	7.7%
	Trans Fat 0.08 g
Cholesterol 12.77 mg		4.3%
Sodium 111.76 mg		4.7%
Total Carbohydrate 23.79 g		7.9%
	Dietary Fiber 0.82 g	3.3%
	Sugars 3.44 g
Protein 3.58 g

Vitamin A 2.64 %		Vitamin C 0.0 %
Calcium 2.13 %		Iron 7.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

butter or margarine

Source: Food.com

Nectarine Jammy Crumb Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Nectarine Jammy Crumb Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Rate this recipe

0 ratings

Ingredients

Nectarine Jammy Crumb Squares

1 cup + 1/4 cup all purpose flour
1/2 cup + 1/4 cup light brown sugar
1/2 teaspoon salt
1 stick + 2 tablespoons salted butter, cold and diced
1 egg yolk
1/2 teaspoon vanilla extract
1 cup nectarine jam or your favorite jam
1 tablespoon slivered almonds
2 tablespoon pecans, chopped
2 tablespoons walnuts, chopped

Instructions

Preheat oven to 380°F.
In a bowl, mix 1 cup flour, 1/2 cup sugar, and salt.
Add 1 stick of butter and use a mixer to work it in. The result should be crumbly.
Add eggs and vanilla and mix until it forms a ball.
Press the dough into a parchment lined 9”x9” baking dish and top with the jam.
In a bowl, using your hands, mix 1/4 cup flour, 1/4 cup sugar, 2 tablespoons butter, and nuts.
Crumble the mixture over the jam.
Bake for about 35–40 minutes, or until golden.
Cool on a wire rack and cut into squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		263.3 kcal
% Daily Value*
Total Fat 11.86 g		18.2%
	Saturated Fat 6.35 g	31.8%
	Trans Fat 0.39 g
Cholesterol 37.51 mg		12.5%
Sodium 150.45 mg		6.3%
Total Carbohydrate 37.7 g		12.6%
	Dietary Fiber 0.9 g	3.6%
	Sugars 21.9 g
Protein 2.13 g

Vitamin A 9.44 %		Vitamin C 2.64 %
Calcium 2.26 %		Iron 5.09 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

almonds,

egg yolk,

nectarine jam or your favorite jam,

pecans,

Walnuts

Source: Sweet Paul Magazine

Mango Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Mango Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

Mango Squares

3/4 cup chopped dried mango
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter
1 cup packed brown sugar
1/3 cup all-purpose flour
2 eggs, beaten
1/2 cup chopped mixed nuts
1/2 teaspoon baking powder
1/4 teaspoon lemon extract
1/4 teaspoon salt
confectioners' sugar for dusting

Instructions

Preheat oven to 350°. Line a 9x9 inch baking pan with wax paper.
In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
Bake crust 10 minutes in the preheated oven, until lightly browned.
In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		248.23 kcal
% Daily Value*
Total Fat 11.47 g		17.6%
	Saturated Fat 5.51 g	27.6%
	Trans Fat 0.31 g
Cholesterol 47.0 mg		15.7%
Sodium 81.04 mg		3.4%
Total Carbohydrate 34.18 g		11.4%
	Dietary Fiber 1.06 g	4.2%
	Sugars 21.71 g
Protein 3.51 g

Vitamin A 9.09 %		Vitamin C 4.25 %
Calcium 4.29 %		Iron 6.41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

confectioners’ sugar,

dried mango,

lemon extract,

mixed nuts

Source: Allrecipes

Cherry Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Cherry Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Cherry Squares

1 1/4 cups all-purpose flour
1/3 cup packed brown sugar
1/2 cup butter or margarine
2 eggs
1 1/4 cups packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
1 tablespoon water

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		125.34 kcal
% Daily Value*
Total Fat 5.58 g		8.6%
	Saturated Fat 3.13 g	15.7%
	Trans Fat 0.13 g
Cholesterol 17.36 mg		5.8%
Sodium 20.62 mg		0.9%
Total Carbohydrate 18.43 g		6.1%
	Dietary Fiber 0.62 g	2.5%
	Sugars 14.21 g
Protein 1.17 g

Vitamin A 3.43 %		Vitamin C 0.14 %
Calcium 1.96 %		Iron 2.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

coconut,

confectioners’ sugar,

Maraschino cherries,

Walnuts

Source: Allrecipes

Apricot Squares

January 14, 2020April 18, 2020 BeckieLeave a comment

Apricot Squares

Save to BigOven

Yum

Cuisine American

Category Bars and Squares Desserts and Sweets

Persons

Serving Size

Prep Time

30 minutes

Cook Time

45 minutes

Total Time

1 hour, 15 minutes

Rate this recipe

0 ratings

Ingredients

Apricot Squares

2/3 cup dried apricots
1/2 cup butter, softened
1/4 cup white sugar
1 cup sifted all-purpose flour
2 eggs
1 cup packed brown sugar
1/3 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/3 cup confectioners' sugar for decoration

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8-inch square pan.
Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.
Bake for 25 to 30 minutes in the preheated oven, or until firm. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 32
Calories		99.11 kcal
% Daily Value*
Total Fat 4.39 g		6.8%
	Saturated Fat 2.03 g	10.2%
	Trans Fat 0.12 g
Cholesterol 17.62 mg		5.9%
Sodium 30.41 mg		1.3%
Total Carbohydrate 14.27 g		4.8%
	Dietary Fiber 0.46 g	1.8%
	Sugars 9.76 g
Protein 1.28 g

Vitamin A 3.72 %		Vitamin C 0.06 %
Calcium 1.75 %		Iron 2.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

confectioners’ sugar,

dried apricots,

Walnuts

Source: Allrecipes

Gingerbread

December 31, 2019April 18, 2020 BeckieLeave a comment

Gingerbread

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

Gingerbread

1 1/2 cups all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup shortening
1/2 cup molasses
1 egg

Instructions

In a bowl combine flour, brown sugar, cinnamon, ginger, baking powder and baking soda. Add shortening, molasses, egg and 1/2 cup water. Beat with an electric mixer on low to medium speed till combined. Beat on high speed for 2 mintues.
Pour into greased and floured 8x8x2inch baking pan. Bake in a 350° oven for 35 to 40 mintues or till a toothpick inserted near the center comes out clean. Cool on a rack 10 mintues. Remove from pan; serve warm with whip cream.
Serves 9.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 9
Calories		262.03 kcal
% Daily Value*
Total Fat 12.07 g		18.6%
	Saturated Fat 3.03 g	15.2%
	Trans Fat 1.5 g
Cholesterol 17.77 mg		5.9%
Sodium 106.45 mg		4.4%
Total Carbohydrate 36.26 g		12.1%
	Dietary Fiber 0.7 g	2.8%
	Sugars 20.0 g
Protein 2.78 g

Vitamin A 0.85 %		Vitamin C 0.01 %
Calcium 7.05 %		Iron 11.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

ground ginger,

molasses

Source: Unknown

Red Velvet Cinnamon Rolls

Ingredients

Red Velvet Cinnamon Rolls

Instructions

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Like this:

Refrigerator Dinner Rolls

Ingredients

Refrigerator Dinner Rolls

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

No-Knead Artisan Style Bread

Ingredients

No-Knead Artisan Style Bread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Dinner Roll Knots

Ingredients

Dinner Roll Knots

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Golden Corral Rolls

Ingredients

Golden Corral Rolls

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Nectarine Jammy Crumb Squares

Ingredients

Nectarine Jammy Crumb Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Mango Squares

Ingredients

Mango Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Cherry Squares

Ingredients

Cherry Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Apricot Squares

Ingredients

Apricot Squares

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Gingerbread

Ingredients

Gingerbread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this: