Red Velvet Cinnamon Rolls

Name: Red Velvet Cinnamon Rolls
Prep time: 3 h 20 min
Cook time: 20 min
Total time: 3 h 40 min
Yield: 12
Cuisine: American
Ingredients: Red Velvet Cinnamon Rolls; 1 package red velvet cake mix (regular size); 2-1/2 to 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (120Â° to 130Â°); 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; Icing :; 2 cups confectioners' sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

June 30, 2020 BeckieLeave a comment

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Red Velvet Cinnamon Rolls

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Prep Time: 3 hours, 20 minutes

Cook Time: 20 minutes

Total Time: 3 hours, 40 minutes

Category: Pastries

Cuisine: American

Servings: 12

Red Velvet Cinnamon Rolls

Ingredients

Red Velvet Cinnamon Rolls

1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120Â° to 130Â°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
Icing:
2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.

Meanwhile, in another bowl, mix brown sugar and cinnamon.

Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 inch of edges; sprinkle with sugar mixture.

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-inch baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.

Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly.

Beat confectioners' sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		437.1 kcal
% Daily Value*
Total Fat 7.71 g		11.9%
	Saturated Fat 4.47 g	22.4%
	Trans Fat 0.34 g
Cholesterol 15.66 mg		5.2%
Sodium 325.94 mg		13.6%
Total Carbohydrate 87.29 g		29.1%
	Dietary Fiber 1.57 g	6.3%
	Sugars 47.75 g
Protein 5.06 g

Vitamin A 5.71 %		Vitamin C 0.02 %
Calcium 11.52 %		Iron 13.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/red-velvet-cinnamon-rolls/

Refrigerator Dinner Rolls

March 3, 2020April 12, 2020 BeckieLeave a comment

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Refrigerator Dinner Rolls

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Prep Time: 3 hours, 20 minutes

Cook Time: 20 minutes

Total Time: 3 hours, 40 minutes

Category: Breads and Pastries, Yeast Rolls

Cuisine: American

Servings: 24

Refrigerator Dinner Rolls

Ingredients

Refrigerator Dinner Rolls

1 cup warm water (105° to 115°F)
2 packages active dry yeast (not instant)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4- 4 1/2 cups all-purpose flour (may need more or less depending upon humidity)
additional melted butter for brushing on finished rolls, if desired

In a large bowl, combine the water and yeast and let the mixture stand until the yeast is foamy, about 5 minutes.

Stir in the butter, sugar, eggs and salt.

Beat in the flour, one cup at a time until the dough is too stiff to mix. Cover and refrigerate anywhere from 2 hours or up to 4 days.

Grease a 13" x 9" baking pan. Turn the chilled dough out on a lightly floured surface. Divide the dough into 24 equal-sized pieces. Roll each piece into a smooth round ball. Place balls in even rows in the prepared pan. Cover and allow the dough to rise until doubled in bulk, about 1 hour.

Preheat your oven to 375°F. Place rolls in the oven and bake until they are golden brown, 15 to 20 minutes. Brush the warm rolls with melted butter, if desired. Break rolls apart to serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 24
Calories		152.87 kcal
% Daily Value*
Total Fat 5.34 g		8.2%
	Saturated Fat 3.01 g	15.1%
	Trans Fat 0.18 g
Cholesterol 31.61 mg		10.5%
Sodium 107.53 mg		4.5%
Total Carbohydrate 22.34 g		7.4%
	Dietary Fiber 1.4 g	5.6%
	Sugars 4.24 g
Protein 4.22 g

Vitamin A 5.06 %		Vitamin C 0.01 %
Calcium 0.89 %		Iron 6.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/refrigerator-dinner-rolls/

Source: Food for a Hungry Soul

No Knead Batter Bread

March 3, 2020April 12, 2020 BeckieLeave a comment

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No Knead Batter Bread

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Prep Time: 1 hour, 40 minutes

Cook Time: 35 minutes

Total Time: 2 hours, 15 minutes

Category: Breads and Pastries, Yeast Breads

Cuisine: American

Servings: 16

No Knead Batter Bread

Ingredients

No Knead Batter Bread

1 tablespoon active dry yeast
1/2 cup warm water
1 cup milk
3 tablespoons butter
2 tablespoons cottage cheese
2 eggs, beaten
3 tablespoons honey
2 teaspoons coarse salt or 1 1/2 teaspoons table salt
4 cups white flour, preferably unbleached

Put the yeast in a large bowl and pour the warm water over it.

Heat the milk with the butter just long enough to melt the butter. Stir in the cottage cheese, beaten eggs, honey, and salt. Pour this over the dissolved yeast and stir in the flour; the consistency will be a little thicker than thick cake batter. Beat at least 100 strokes by hand or for one minute with an electric beater at medium speed. Cover with plastic wrap and let stand in a warm place for one hour, when the batter will almost have tripled in volume.

Stir the batter down and spread it evenly into four small greased loaf pans (if you don't have enough 5 1/2-inch loaf pans, use casserole dishes 3-4 inches across). The batter will be very gummy and you will have to cut the dough off and into the pans. Let rise until it just swells to the tops of the pans, about 20-25 minutes.

Bake in a preheated 350° oven for 35 minutes. Cool on racks, although this bread may be eaten while still warm.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 16
Calories		165.96 kcal
% Daily Value*
Total Fat 3.61 g		5.6%
	Saturated Fat 1.91 g	9.6%
	Trans Fat 0.09 g
Cholesterol 27.54 mg		9.2%
Sodium 159.05 mg		6.6%
Total Carbohydrate 28.23 g		9.4%
	Dietary Fiber 1.05 g	4.2%
	Sugars 4.16 g
Protein 4.92 g

Vitamin A 3.83 %		Vitamin C 0.02 %
Calcium 2.78 %		Iron 2.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/no-knead-batter-bread/

Source: Rah Cha Chow

No-Knead Artisan Style Bread

March 3, 2020April 12, 2020 BeckieLeave a comment

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No-Knead Artisan Style Bread

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Prep Time: 26 hours, 15 minutes

Cook Time: 45 minutes

Total Time: 27 hours

Category: Breads and Pastries, Yeast Breads

Cuisine: American

Servings: 6

No-Knead Artisan Style Bread

Ingredients

No-Knead Artisan Style Bread

3 cups all-purpose flour
1 teaspoon active dry yeast
2 teaspoons salt
1 2/3 cups warm water (110°F/45°C)
1 teaspoon chopped fresh rosemary (optional)
1 teaspoon chopped fresh thyme (optional)
1 teaspoon chopped fresh sage (optional)

Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.

Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.

Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours.

Preheat an oven to 450°F (230°C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.

Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.

Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		229.67 kcal
% Daily Value*
Total Fat 0.66 g		1%
	Saturated Fat 0.1 g	0.5%
	Trans Fat
Cholesterol		0
Sodium 299.99 mg		12.5%
Total Carbohydrate 47.97 g		16%
	Dietary Fiber 1.87 g	7.5%
	Sugars 0.17 g
Protein 6.73 g

Vitamin A		Vitamin C 0.0 %
Calcium 1.17 %		Iron 16.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/no-knead-artisan-style-bread/

Source: AllRecipes.com

Dinner Roll Knots

March 3, 2020April 13, 2020 BeckieLeave a comment

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Dinner Roll Knots

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Prep Time: 4 hours

Cook Time: 15 minutes

Total Time: 4 hours, 15 minutes

Category: Breads and Pastries, Yeast Rolls

Cuisine: American

Servings: 24

Dinner Roll Knots

Ingredients

Dinner Roll Knots

1 package active dry yeast
1/4 cup warm water (105°F to 115°F)
1 cup water
1/4 cup butter
2 tablespoons sugar
1-1/4 teaspoons salt
1 egg
3-1/2 to 4 cups all-purpose flour
Melted butter

In a small bowl, dissolve yeast in the 1/4 cup warm water.

In a small saucepan, combine the 1 cup water, butter, sugar, and salt. Heat and stir just until mixture is warm and butter almost melts.

Transfer to a large bowl and stir in yeast mixture.

Using an electric mixer, beat in egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour using a wooden spoon. Dough will be moderately soft.

Place dough in a lightly greased bowl. Cover and refrigerate until doubled in size (2 to 3 hours).

Punch dough down. Cover and let rest for 10 minutes. Divide into 24 pieces. On a lightly floured surface, roll each piece into a 10-inch-long rope and tie into a loose knot. Place knotted rolls about 2 to 3 inches apart on greased baking sheets. Cover and let the rolls rise until nearly doubled in size (about 30 minutes).

Bake in a 375°F oven 15 minutes or until golden. Remove from oven; brush with melted butter.

Serve warm. Or cool; use for chicken salad sandwiches.

Makes 24 rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 24
Calories		103.34 kcal
% Daily Value*
Total Fat 2.82 g		4.3%
	Saturated Fat 1.59 g	8%
	Trans Fat 0.1 g
Cholesterol 12.89 mg		4.3%
Sodium 90.95 mg		3.8%
Total Carbohydrate 16.59 g		5.5%
	Dietary Fiber 0.93 g	3.7%
	Sugars 1.11 g
Protein 2.87 g

Vitamin A 2.52 %		Vitamin C 0.01 %
Calcium 0.55 %		Iron 5.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dinner-roll-knots/

Source: Unknown

Golden Corral Rolls

February 20, 2020April 13, 2020 BeckieLeave a comment

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Golden Corral Rolls

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Prep Time: 3 hours

Cook Time: 20 minutes

Total Time: 3 hours, 20 minutes

Category: Breads and Pastries, Yeast Rolls

Cuisine: American

Servings: 24

Golden Corral Rolls

Ingredients

Golden Corral Rolls

1 envelope active dry yeast
1/4 cup very warm water
1/3 cup sugar
1/4 cup butter or margarine
1 teaspoon salt
1 cup scalding hot milk
1 egg -- lightly beaten
4 1/2 cups sifted all-purpose flour
2 tablespoons melted butter or margarine -- for brushing rolls

Sprinkle the yeast over very warm water in a large bowl (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.

Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105° to 115°. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).

Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter.

Place in neat rows, not quite touching, in a well-buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes.

Brush tops of rolls with melted butter or margarine, then bake in a 375° oven for 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.

This recipe yields about 2 dozen rolls.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 24
Calories		136.67 kcal
% Daily Value*
Total Fat 2.88 g		4.4%
	Saturated Fat 1.53 g	7.7%
	Trans Fat 0.08 g
Cholesterol 12.77 mg		4.3%
Sodium 111.76 mg		4.7%
Total Carbohydrate 23.79 g		7.9%
	Dietary Fiber 0.82 g	3.3%
	Sugars 3.44 g
Protein 3.58 g

Vitamin A 2.64 %		Vitamin C 0.0 %
Calcium 2.13 %		Iron 7.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/golden-corral-rolls/

Source: Food.com

English Muffin Bread

December 30, 2019April 18, 2020 BeckieLeave a comment

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English Muffin Bread

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Prep Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour, 25 minutes

Category: Breads and Pastries

Cuisine: English

Servings: 20

English Muffin Bread

Ingredients

English Muffin Bread

2 pkg. active dry yeast (or 2 tablespoons)
6 cups bread flour
1 tablespoon sugar
2 teaspoon salt
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
cornmeal

Warm the milk and water in a small saucepan until very warm (125°F/50°C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well.

Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.

Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes.

Meanwhile, preheat oven to 400°F (200°C).

Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Makes 2 loaves

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 20
Calories		177.39 kcal
% Daily Value*
Total Fat 1.75 g		2.7%
	Saturated Fat 0.59 g	3%
	Trans Fat
Cholesterol 2.44 mg		0.8%
Sodium 176.07 mg		7.3%
Total Carbohydrate 33.09 g		11%
	Dietary Fiber 1.95 g	7.8%
	Sugars 1.99 g
Protein 7.15 g

Vitamin A 1.25 %		Vitamin C 0.01 %
Calcium 3.51 %		Iron 10.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/english-muffin-bread/

Source: Allrecipes

Oatmeal Dinner Rolls

September 15, 2019April 21, 2020 BeckieLeave a comment

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Oatmeal Dinner Rolls

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Prep Time: 2 hours

Cook Time: 15 minutes

Total Time: 2 hours, 15 minutes

Category: Yeast Rolls

Cuisine: American

Servings: 32

Oatmeal Dinner Rolls

Ingredients

2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
2 pkg. (.25 oz. each) active dry yeast
1/2 cup warm water (100 – 110º f)
1 tablespoon sugar
4 cups all-purpose flour
1-1/2 teaspoons salt
1/3 cup firmly packed brown sugar

Boil 2 cups water in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110º F.

Stir together yeast, 1/2 cup warm water, and sugar in a 2-cup measuring cup; let stand 5 minutes.

Beat oat mixture, yeast mixture, flour, salt, and brown sugar on medium with a mixer until smooth. Turn out onto a lightly floured surface; knead dough until smooth and elastic, about 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until dough is doubled in bulk.

Punch dough down, and divide in half; shape each portion into 16 (1-1/2″) balls. Place evenly into 2 lightly greased 9×1-3/4″ round cake pans. Cover and let rise at 85º F., free from drafts, 30 minutes or until doubled in bulk.

Bake at 375º F. For 15 minutes or until golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 32
Calories		97.06 kcal
% Daily Value*
Total Fat 1.6 g		2.5%
	Saturated Fat 0.77 g	3.9%
	Trans Fat 0.04 g
Cholesterol 2.86 mg		1%
Sodium 101.1 mg		4.2%
Total Carbohydrate 17.98 g		6%
	Dietary Fiber 1.06 g	4.2%
	Sugars 2.66 g
Protein 2.63 g

Vitamin A 1.01 %		Vitamin C 0.0 %
Calcium 0.8 %		Iron 5.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/oatmeal-dinner-rolls/

Herb Bread

August 13, 2019April 20, 2020 BeckieLeave a comment

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Herb Bread

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Category: Bread Maker

Cuisine: American

Servings: 16

Herb Bread

Ingredients

Herb Bread

1 teaspoon fast-rising yeast or 2 teaspoons active dry yeast
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried chives
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
1 tablespoon margarine or butter
7/8 cup Water (77°-95°F)

Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for).

Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

Makes one 1-pound loaf, for 16 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 16
Calories		74.61 kcal
% Daily Value*
Total Fat 1.15 g		1.8%
	Saturated Fat 0.26 g	1.3%
	Trans Fat 0.13 g
Cholesterol 0.48 mg		0.2%
Sodium 76.0 mg		3.2%
Total Carbohydrate 13.55 g		4.5%
	Dietary Fiber 0.5 g	2%
	Sugars 1.03 g
Protein 2.3 g

Vitamin A 0.2 %		Vitamin C 0.21 %
Calcium 0.87 %		Iron 4.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/herb-bread/

Oatmeal Bread

June 7, 2018June 7, 2020 BeckieLeave a comment

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Oatmeal Bread

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Category: Bread Maker

Cuisine: American

Servings: 12

Oatmeal Bread

Ingredients

Oatmeal Bread

1 cup quick-cooking rolled oats
2/3 cup milk
1/3 cup water
1 tablespoon margarine, butter, or shortening
2 1/2 cups bread flour
3 tablespoons packed brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

Select the loaf size.

Spread the oats in a shallow baking pan. Bake in a 350° oven for 15 to 20 minutes or until light brown, stirring occasionally. Cool.

Add the oats and the remaining ingredients to the bread machine according to the manufacturer’s directions. If available, select the whole grain cycle, or select the basic white bread cycle.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		158.55 kcal
% Daily Value*
Total Fat 2.34 g		3.6%
	Saturated Fat 0.58 g	2.9%
	Trans Fat 0.17 g
Cholesterol 1.36 mg		0.5%
Sodium 140.19 mg		5.8%
Total Carbohydrate 29.41 g		9.8%
	Dietary Fiber 1.4 g	5.6%
	Sugars 4.2 g
Protein 4.9 g

Vitamin A 0.69 %		Vitamin C 0.0 %
Calcium 2.6 %		Iron 8.92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/oatmeal-bread/

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