Sun-Dried Tomato Angel Hair Pasta with Bacon

Name: Sun-Dried Tomato Angel Hair Pasta with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian, American
Ingredients: Sun-Dried Tomato Angel Hair Pasta with Bacon; 1 box (1 lb) angel hair pasta; 1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved; 1/2 cup grated Parmesan cheese; 8 slices bacon, crisply cooked and crumbled

March 24, 2020March 24, 2020 BeckieLeave a comment

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Sun-Dried Tomato Angel Hair Pasta with Bacon

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Sun-Dried Tomato Angel Hair Pasta with Bacon

1 box (1 lb) angel hair pasta
1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved
1/2 cup grated Parmesan cheese
8 slices bacon, crisply cooked and crumbled

Cook and drain pasta as directed on package.

Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper.

Chop sun-dried tomatoes. Add to pasta.

Top pasta with Parmesan cheese; toss to coat evenly. Divide pasta among 6 bowls. Top with bacon.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		563.96 kcal
% Daily Value*
Total Fat 19.9 g		30.6%
	Saturated Fat 7.04 g	35.2%
	Trans Fat 0.05 g
Cholesterol 31.92 mg		10.6%
Sodium 471.78 mg		19.7%
Total Carbohydrate 75.69 g		25.2%
	Dietary Fiber 6.49 g	26%
	Sugars 14.91 g
Protein 22.77 g

Vitamin A 4.26 %		Vitamin C 14.41 %
Calcium 16.57 %		Iron 23.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sun-dried-tomato-angel-hair-pasta-with-bacon/

Cinnamon Heart Popcorn

February 8, 2020April 17, 2020 BeckieLeave a comment

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Cinnamon Heart Popcorn

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Category: Appetizers and Snacks, Popcorn

Cuisine: American

Servings: 16

Cinnamon Heart Popcorn

1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.

Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

Bake in the preheated oven until the candy coating is set, about 30 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 16
Calories		229.73 kcal
% Daily Value*
Total Fat 17.52 g		27%
	Saturated Fat 10.37 g	51.9%
	Trans Fat 0.47 g
Cholesterol 30.5 mg		10.2%
Sodium 10.07 mg		0.4%
Total Carbohydrate 20.88 g		7%
	Dietary Fiber 1.36 g	5.4%
	Sugars 17.05 g
Protein 1.16 g

Vitamin A 10.82 %		Vitamin C 0.01 %
Calcium 1.04 %		Iron 3.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cinnamon-heart-popcorn/

Source: AllRecipes.com

Sauerkraut and Sausage

January 16, 2020April 18, 2020 BeckieLeave a comment

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Sauerkraut and Sausage

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1 ratings

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Category: Main Dish, Slow Cooker

Cuisine: German

Servings: 8

Sauerkraut and Sausage

1 (20 oz) can sauerkraut
1/4 cup brown sugar
1 1/2 lbs ground pork sausage
1 onion, sliced

In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.

Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		281.02 kcal
% Daily Value*
Total Fat 21.19 g		32.6%
	Saturated Fat 6.51 g	32.6%
	Trans Fat 0.09 g
Cholesterol 59.53 mg		19.8%
Sodium 1099.73 mg		45.8%
Total Carbohydrate 9.73 g		3.2%
	Dietary Fiber 2.32 g	9.3%
	Sugars 7.11 g
Protein 13.89 g

Vitamin A 2.63 %		Vitamin C 12.86 %
Calcium 3.54 %		Iron 10.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sauerkraut-and-sausage/

Beer Chops

March 24, 2019April 29, 2020 BeckieLeave a comment

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Beer Chops

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Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Category: Main Dish, Slow Cooker

Cuisine: American

Servings: 4

Beer Chops

1 onion, chopped
2 pork chops, butterfly cut
1 (12 oz) can or bottle beer
2 cubes chicken bouillon

Arrange the chopped onion in the bottom of a slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes.

Cook on low for 6 to 8 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		222.97 kcal
% Daily Value*
Total Fat 9.13 g		14%
	Saturated Fat 3.02 g	15.1%
	Trans Fat 0.09 g
Cholesterol 68.97 mg		23%
Sodium 635.38 mg		26.5%
Total Carbohydrate 6.5 g		2.2%
	Dietary Fiber 0.53 g	2.1%
	Sugars 1.33 g
Protein 21.69 g

Vitamin A 0.22 %		Vitamin C 2.6 %
Calcium 3.41 %		Iron 4.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/beer-chops/

Strawberry Angel Food Dessert

March 16, 2019April 29, 2020 BeckieLeave a comment

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Strawberry Angel Food Dessert

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Prep Time: 1 hour, 5 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 15 minutes

Category: Desserts and Sweets, Fruits

Cuisine: American

Servings: 12

1 Angel Food Cake Purchased, or from a 1-Step Angel Food Cake Mix
2 (4 3/4-oz) pkgs Danish Junket dessert mix strawberry flavored
2 (10-oz) pkgs frozen strawberries, partially thawed
1 (8-oz) ctr Cool Whip

Tear or cut Angel Food cake into pieces and place in a 9×13″ cake pan.

Mix the 2 pkgs Danish Junket with 3 1/2 cups water. Cook according to package directions.

Stir the strawberries in with the cooked Danish Junket. Stir occasionally as berries finish thawing. Pour berry mixture over cake pieces in pan.

Chill until set. Refrigerate until ready to serve.

Serve with Cool Whip

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		224
% Daily Value*
Total Fat 4g		6.2%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium 258mg		10.8%
Total Carbohydrate 44g		14.7%
	Dietary Fiber 1g	4%
	Sugars
Protein 3g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/strawberry-angel-food-dessert/

Quick Candied Yams

January 15, 2019May 4, 2020 BeckieLeave a comment

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Quick Candied Yams

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Category: Side Dishes, Sweet Potatoes and Yams

Cuisine: American

Servings: 6

Quick Candied Yams

1 can yams (large can)
1 caramel topping (jar)
1/4 lb butter
1 bag marshmallows

Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping.

Bake at 350° until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/2 cup
Calories		307.69 kcal
% Daily Value*
Total Fat 15.43 g		23.7%
	Saturated Fat 9.78 g	48.9%
	Trans Fat 0.62 g
Cholesterol 41.2 mg		13.7%
Sodium 202.76 mg		8.4%
Total Carbohydrate 44.37 g		14.8%
	Dietary Fiber 1.4 g	5.6%
	Sugars 0.81 g
Protein 1.36 g

Vitamin A 16.23 %		Vitamin C 4.31 %
Calcium 3.83 %		Iron 1.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/quick-candied-yams/

Honey Mustard Sauce

January 11, 2019May 4, 2020 BeckieLeave a comment

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Honey Mustard Sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Condiments, Sauces

Cuisine: American

Servings: 16

Honey Mustard Sauce

1 cup honey
1/2 cup prepared mustard
1/4 cup water
2 tablespoons soy sauce
1 teaspoon cornstarch

In 1 quart saucepan mix all ingredients. Over medium heat, heat mixture to boiling; stirring well.

Serve sauce with baked ham, frankfurters or corned beef.

Makes about 2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2 tablespoons
Calories		70.77 kcal
% Daily Value*
Total Fat 0.27 g		0.4%
	Saturated Fat 0.02 g	0.1%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 196.78 mg		8.2%
Total Carbohydrate 18.16 g		6.1%
	Dietary Fiber 0.37 g	1.5%
	Sugars 17.48 g
Protein 0.52 g

Vitamin A 0.04 %		Vitamin C 0.14 %
Calcium 0.69 %		Iron 1.36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/honey-mustard-sauce/

Apple-Pumpkin Butter

December 18, 2018May 12, 2020 BeckieLeave a comment

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Apple-Pumpkin Butter

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Butters, Condiments, Dips and Spreads

Cuisine: American

Servings: 40

Apple-Pumpkin Butter

1 cup apples (peeled, cored and pureed)
15 ounces pumpkin (canned)
1 cup apple cider
1/2 cup dark brown sugar

Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.

Store in the refrigerator.

Makes about 2 1/2 cups

Serving Size 1 Tablespoon

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 tablespoon
Calories		13.92 kcal
% Daily Value*
Total Fat 0.02 g		0%
	Saturated Fat 0.01 g	0.1%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 0.89 mg		0%
Total Carbohydrate 3.55 g		1.2%
	Dietary Fiber 0.13 g	0.5%
	Sugars 2.93 g
Protein 0.12 g

Vitamin A 5.04 %		Vitamin C 1.26 %
Calcium 0.44 %		Iron 0.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-pumpkin-butter/

Baked Chicken Salsa

May 13, 2018November 15, 2019 BeckieLeave a comment

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Baked Chicken Salsa

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Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Category: Chicken, Main Dishes

Servings: 1

Baked Chicken Salsa

1 chicken breast
1/2 cup salsa
3 jalapeno peppers, sliced
6 small black olives

Cut a piece of tin foil large enough to close around the chicken breast. Place the chicken breast onto the foil and pour salsa over top of the breast Place peppers and olives on top. Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.

Bake at 400° for 60 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1
Calories		371.24 kcal
% Daily Value*
Total Fat 18.52 g		28.5%
	Saturated Fat 4.98 g	24.9%
	Trans Fat 0.18 g
Cholesterol 111.36 mg		37.1%
Sodium 1168.5 mg		48.7%
Total Carbohydrate 12.67 g		4.2%
	Dietary Fiber 4.13 g	16.5%
	Sugars 6.85 g
Protein 38.82 g

Vitamin A 11.05 %		Vitamin C 58.28 %
Calcium 8.01 %		Iron 14.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/baked-chicken-salsa/

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Crock Pot Five Star Brisket

May 8, 2018December 18, 2019 Beckie3 Comments

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Crock Pot Five Star Brisket

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4 ratings

Prep Time: 5 minutes

Cook Time: 10 hours

Total Time: 10 hours, 5 minutes

Category: Brisket, Slow Cooker

Cuisine: American

Servings: 10

Also known as Sweet and Savory Brisket

Crock Pot Five Star Brisket

1 beef brisket (3 to 3-1/2 lb.)*, cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope Lipton’s® onion soup mix
1/2 teaspoon pepper

Place half of the brisket in a crock pot/slow cooker.

In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.

Top with the remaining meat and ketchup mixture.

Cover and cook on LOW heat setting for for 8 to 10 hours or until meat is tender.

Slice brisket; serve with cooking juice.

Yield: 8 to 10 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 10
Calories		465.14 kcal
% Daily Value*
Total Fat 32.79 g		50.4%
	Saturated Fat 13.22 g	66.1%
	Trans Fat
Cholesterol 138.57 mg		46.2%
Sodium 618.98 mg		25.8%
Total Carbohydrate 14.72 g		4.9%
	Dietary Fiber 0.45 g	1.8%
	Sugars 9.17 g
Protein 26.78 g

Vitamin A 0.7 %		Vitamin C 2.02 %
Calcium 3.65 %		Iron 13.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/crock-pot-five-star-brisket/

Source: Taste of Home

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