Chili Lime Mayonnaise

Name: Chili Lime Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican, American
Ingredients: Chili Lime Mayonnaise; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 lime, juiced; 1 teaspoon hot chili sauce

June 29, 2020 BeckieLeave a comment

Chili Lime Mayonnaise

Save to BigOven

Yum

Cuisine Mexican, American

Category Condiments Dips and Spreads

Persons

Serving Size

2 tablespoons

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Chili Lime Mayonnaise

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 lime, juiced
1 teaspoon hot chili sauce

Instructions

In a bowl mix together the mayo, Dijon mustard, lime juice and hot sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 tablespoons
Calories		207.3 kcal
% Daily Value*
Total Fat 22.4 g		34.5%
	Saturated Fat 3.33 g	16.7%
	Trans Fat 0.0 g
Cholesterol 11.26 mg		3.8%
Sodium 240.95 mg		10%
Total Carbohydrate 2.01 g		0.7%
	Dietary Fiber 0.63 g	2.5%
	Sugars 0.33 g
Protein 0.27 g

Vitamin A 0.07 %		Vitamin C 6.41 %
Calcium 0.81 %		Iron 0.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

Dijon mustard,

hot chili sauce,

lime juice,

mayonnaise

Sun-Dried Tomato Angel Hair Pasta with Bacon

March 24, 2020March 24, 2020 BeckieLeave a comment

Sun-Dried Tomato Angel Hair Pasta with Bacon

Save to BigOven

Yum

Cuisine Italian, American

Category Main Dishes Pasta

Persons

Serving Size

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

Sun-Dried Tomato Angel Hair Pasta with Bacon

1 box (1 lb) angel hair pasta
1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved
1/2 cup grated Parmesan cheese
8 slices bacon, crisply cooked and crumbled

Instructions

Cook and drain pasta as directed on package.
Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper.
Chop sun-dried tomatoes. Add to pasta.
Top pasta with Parmesan cheese; toss to coat evenly. Divide pasta among 6 bowls. Top with bacon.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		563.96 kcal
% Daily Value*
Total Fat 19.9 g		30.6%
	Saturated Fat 7.04 g	35.2%
	Trans Fat 0.05 g
Cholesterol 31.92 mg		10.6%
Sodium 471.78 mg		19.7%
Total Carbohydrate 75.69 g		25.2%
	Dietary Fiber 6.49 g	26%
	Sugars 14.91 g
Protein 22.77 g

Vitamin A 4.26 %		Vitamin C 14.41 %
Calcium 16.57 %		Iron 23.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

angel hair pasta,

bacon,

parmesan cheese,

sun-dried tomatoes in olive oil

Cinnamon Heart Popcorn

February 8, 2020April 17, 2020 BeckieLeave a comment

Cinnamon Heart Popcorn

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Popcorn

Persons

Serving Size

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Cinnamon Heart Popcorn

1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

Instructions

Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		229.73 kcal
% Daily Value*
Total Fat 17.52 g		27%
	Saturated Fat 10.37 g	51.9%
	Trans Fat 0.47 g
Cholesterol 30.5 mg		10.2%
Sodium 10.07 mg		0.4%
Total Carbohydrate 20.88 g		7%
	Dietary Fiber 1.36 g	5.4%
	Sugars 17.05 g
Protein 1.16 g

Vitamin A 10.82 %		Vitamin C 0.01 %
Calcium 1.04 %		Iron 3.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

butter,

cinnamon red hot candies,

light corn syrup,

popcorn

Source: AllRecipes.com

Sauerkraut and Sausage

January 16, 2020July 14, 2020 BeckieLeave a comment

Sauerkraut and Sausage

Save to BigOven

Yum

Cuisine German

Category Main Dish Slow Cooker

Persons

Prep Time

10 minutes

Cook Time

4 hours

Total Time

4 hours, 10 minutes

Rate this recipe

2 ratings

Ingredients

Sauerkraut and Sausage

1 (20 oz) can sauerkraut
1/4 cup brown sugar
1 1/2 lbs link pork sausage
1 onion, sliced

Instructions

In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		281.02 kcal
% Daily Value*
Total Fat 21.19 g		32.6%
	Saturated Fat 6.51 g	32.6%
	Trans Fat 0.09 g
Cholesterol 59.53 mg		19.8%
Sodium 1099.73 mg		45.8%
Total Carbohydrate 9.73 g		3.2%
	Dietary Fiber 2.32 g	9.3%
	Sugars 7.11 g
Protein 13.89 g

Vitamin A 2.63 %		Vitamin C 12.86 %
Calcium 3.54 %		Iron 10.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

brown sugar,

onion,

pork sausage,

sauerkraut

Beer Chops

March 24, 2019April 29, 2020 BeckieLeave a comment

Beer Chops

Save to BigOven

Yum

Cuisine American

Category Main Dish Slow Cooker

Persons

Serving Size

Prep Time

10 minutes

Cook Time

8 hours

Total Time

8 hours, 10 minutes

Rate this recipe

0 ratings

Ingredients

Beer Chops

1 onion, chopped
2 pork chops, butterfly cut
1 (12 oz) can or bottle beer
2 cubes chicken bouillon

Instructions

Arrange the chopped onion in the bottom of a slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes.
Cook on low for 6 to 8 hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		222.97 kcal
% Daily Value*
Total Fat 9.13 g		14%
	Saturated Fat 3.02 g	15.1%
	Trans Fat 0.09 g
Cholesterol 68.97 mg		23%
Sodium 635.38 mg		26.5%
Total Carbohydrate 6.5 g		2.2%
	Dietary Fiber 0.53 g	2.1%
	Sugars 1.33 g
Protein 21.69 g

Vitamin A 0.22 %		Vitamin C 2.6 %
Calcium 3.41 %		Iron 4.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

beer,

butterfly pork chops,

chicken bouillon

Strawberry Angel Food Dessert

March 16, 2019April 29, 2020 BeckieLeave a comment

Strawberry Angel Food Dessert

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Fruits

Persons

Serving Size

Prep Time

1 hour, 5 minutes

Cook Time

10 minutes

Total Time

1 hour, 15 minutes

Rate this recipe

1 ratings

Ingredients

1 Angel Food Cake Purchased, or from a 1-Step Angel Food Cake Mix
2 (4 3/4-oz) pkgs Danish Junket dessert mix strawberry flavored
2 (10-oz) pkgs frozen strawberries, partially thawed
1 (8-oz) ctr Cool Whip

Instructions

Tear or cut Angel Food cake into pieces and place in a 9×13″ cake pan.
Mix the 2 pkgs Danish Junket with 3 1/2 cups water. Cook according to package directions.
Stir the strawberries in with the cooked Danish Junket. Stir occasionally as berries finish thawing. Pour berry mixture over cake pieces in pan.
Chill until set. Refrigerate until ready to serve.
Serve with Cool Whip
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		224
% Daily Value*
Total Fat 4g		6.2%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium 258mg		10.8%
Total Carbohydrate 44g		14.7%
	Dietary Fiber 1g	4%
	Sugars
Protein 3g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

angel food,

cool whip,

frozen strawberries,

strawberry Danish Junket

Quick Candied Yams

January 15, 2019May 4, 2020 BeckieLeave a comment

Quick Candied Yams

Save to BigOven

Yum

Cuisine American

Category Side Dishes Sweet Potatoes and Yams

Persons

Serving Size

1/2 cup

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Rate this recipe

3 ratings

Ingredients

Quick Candied Yams

1 can yams (large can)
1 caramel topping (jar)
1/4 lb butter
1 bag marshmallows

Instructions

Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping.
Bake at 350° until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/2 cup
Calories		307.69 kcal
% Daily Value*
Total Fat 15.43 g		23.7%
	Saturated Fat 9.78 g	48.9%
	Trans Fat 0.62 g
Cholesterol 41.2 mg		13.7%
Sodium 202.76 mg		8.4%
Total Carbohydrate 44.37 g		14.8%
	Dietary Fiber 1.4 g	5.6%
	Sugars 0.81 g
Protein 1.36 g

Vitamin A 16.23 %		Vitamin C 4.31 %
Calcium 3.83 %		Iron 1.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

can yams,

caramel topping,

marshmallows

Honey Mustard Sauce

January 11, 2019May 4, 2020 BeckieLeave a comment

Honey Mustard Sauce

Save to BigOven

Yum

Cuisine American

Category Condiments Sauces

Persons

Serving Size

2 tablespoons

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Honey Mustard Sauce

1 cup honey
1/2 cup prepared mustard
1/4 cup water
2 tablespoons soy sauce
1 teaspoon cornstarch

Instructions

In 1 quart saucepan mix all ingredients. Over medium heat, heat mixture to boiling; stirring well.
Serve sauce with baked ham, frankfurters or corned beef.
Makes about 2 cups.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 tablespoons
Calories		70.77 kcal
% Daily Value*
Total Fat 0.27 g		0.4%
	Saturated Fat 0.02 g	0.1%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 196.78 mg		8.2%
Total Carbohydrate 18.16 g		6.1%
	Dietary Fiber 0.37 g	1.5%
	Sugars 17.48 g
Protein 0.52 g

Vitamin A 0.04 %		Vitamin C 0.14 %
Calcium 0.69 %		Iron 1.36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

cornstarch,

honey,

mustard,

stove top

Apple-Pumpkin Butter

December 18, 2018December 6, 2020 BeckieLeave a comment

Apple-Pumpkin Butter

Save to BigOven

Yum

Cuisine American

Category Butters Condiments Dips and Spreads

Persons

Serving Size

1 tablespoon

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

1 cup apples (peeled, cored and pureed)
15 ounces pumpkin (canned)
1 cup apple cider
1/2 cup dark brown sugar

Instructions

Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
Store in the refrigerator.
Makes about 2 1/2 cups
Serving Size 1 Tablespoon

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 tablespoon
Calories		13.92 kcal
% Daily Value*
Total Fat 0.02 g		0%
	Saturated Fat 0.01 g	0.1%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 0.89 mg		0%
Total Carbohydrate 3.55 g		1.2%
	Dietary Fiber 0.13 g	0.5%
	Sugars 2.93 g
Protein 0.12 g

Vitamin A 5.04 %		Vitamin C 1.26 %
Calcium 0.44 %		Iron 0.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

apple cider,

apples,

can pumpkin,

dark brown sugar

Baked Chicken Salsa

May 13, 2018June 19, 2020 BeckieLeave a comment

Baked Chicken Salsa

Save to BigOven

Yum

Cuisine American

Category Chicken Main Dishes

Persons

Serving Size

Prep Time

5 minutes

Cook Time

1 hour

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

Baked Chicken Salsa

1 chicken breast
1/2 cup salsa
3 jalapeno peppers, sliced
6 small black olives

Instructions

Cut a piece of tin foil large enough to close around the chicken breast. Place the chicken breast onto the foil and pour salsa over top of the breast Place peppers and olives on top. Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400° for 60 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1
Calories		371.24 kcal
% Daily Value*
Total Fat 18.52 g		28.5%
	Saturated Fat 4.98 g	24.9%
	Trans Fat 0.18 g
Cholesterol 111.36 mg		37.1%
Sodium 1168.5 mg		48.7%
Total Carbohydrate 12.67 g		4.2%
	Dietary Fiber 4.13 g	16.5%
	Sugars 6.85 g
Protein 38.82 g

Vitamin A 11.05 %		Vitamin C 58.28 %
Calcium 8.01 %		Iron 14.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

1 serving,

4 ingredients,

black olives,

chicken breasts,

foil pack,

jalapeno peppers,

salsa

Chili Lime Mayonnaise

Ingredients

Chili Lime Mayonnaise

Instructions

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Sun-Dried Tomato Angel Hair Pasta with Bacon

Ingredients

Sun-Dried Tomato Angel Hair Pasta with Bacon

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Cinnamon Heart Popcorn

Ingredients

Cinnamon Heart Popcorn

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Sauerkraut and Sausage

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Beer Chops

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Strawberry Angel Food Dessert

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Quick Candied Yams

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Honey Mustard Sauce

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Apple-Pumpkin Butter

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Baked Chicken Salsa

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