T-Bone Steak with Bacon-Mushroom Sauce

2 bone-in beef t-bone steak (1 lb.), 1 inch thick
5 slices bacon, cut into 1/4-inch pieces (your choice)
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/4 cup steak sauce (your choice)
1/4 cup dry sherry or water
1 teaspoon brown sugar

Heat grill to medium heat.

Grill steaks 7 to 8 minutes on each side or to medium doneness (160ºF).

Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 minutes, stirring occasionally.

Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.

Serve steaks topped with mushroom sauce.

2 servings