Sweet Potato and Sage-Butter Casserole
Posted On December 20, 2014
Sweet Potato and Sage-Butter Casserole
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8
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 2 lbs sweet potatoes, peeled and cut into 1-inch pieces
- 1 lb Yukon gold potato, peeled and cut into 1-inch pieces
- 4 ounces unsalted butter, plus 1 ounce (2 tablespoons)
- 2 1/2 tablespoons chopped fresh sage
- 1 1/2 cups whole milk, warmed
- coarse salt and freshly ground pepper
- 1 cup fresh bread crumbs (from 3 slices white bread, crusts removed)
Instructions
- Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
- Preheat oven to 375°.
- Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper.
- Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
- Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
- Top potato mixture with bread crumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Sweet Potato and Sage-Butter Casserole
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 359.21 kcal | |
| % Daily Value* | ||
| Total Fat 17.02 g | 26.2% | |
| Saturated Fat 10.34 g | 51.7% | |
| Trans Fat 0.58 g | ||
| Cholesterol 42.67 mg | 14.2% | |
| Sodium 582.1 mg | 24.3% | |
| Total Carbohydrate 46.64 g | 15.5% | |
| Dietary Fiber 6.45 g | 25.8% | |
| Sugars 8.39 g | ||
| Protein 6.66 g | ||
| Vitamin A 105.98 % | Vitamin C 16.33 % | |
| Calcium 16.63 % | Iron 14.35 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Source: Martha Stewart
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