Sweet Carrots
Posted On December 31, 2017
Sweet Carrots
Save to BigOven Persons
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1/2 cup water
- 1/4 teaspoon salt
- 2 cups shredded carrots
- 1 teaspoon trans-free margarine
- Sugar substitute, to taste
- 1 teaspoon lemon juice
- 4 tablespoons fresh parsley, chopped
Instructions
- In a small saucepan, bring the water to a boil. Add the salt and shredded carrots. Cover and cook until water is evaporated, about 5 minutes. Remove carrots from the heat. Stir in the margarine, sugar substitute, lemon juice and parsley.
- Serve immediately.
- Serves: 4
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Sweet Carrots
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 35.02 kcal | |
| % Daily Value* | ||
| Total Fat 1.12 g | 1.7% | |
| Saturated Fat 0.21 g | 1.1% | |
| Trans Fat 0.17 g | ||
| Cholesterol | 0 | |
| Sodium 198.39 mg | 8.3% | |
| Total Carbohydrate 6.18 g | 2.1% | |
| Dietary Fiber 1.84 g | 7.4% | |
| Sugars 2.96 g | ||
| Protein 0.69 g | ||
| Vitamin A 58.37 % | Vitamin C 10.16 % | |
| Calcium 2.65 % | Iron 2.35 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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