Sugar Free Chocolate Eclairs
Posted On January 30, 2022
Servings: 8 Eclairs
Ingredients
Eclairs
- 1/2 cup water
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 large eggs
Vanilla Filling
- 1-1/4 cups fat-free milk cold
- 1/4 teaspoon vanilla extract
- 1 package sugar-free instant vanilla pudding mix 1 ounce
- 1 cup fat-free whipped topping
Chocolate Topping
- 1-1/2 cups fat-free milk cold
- 1 package sugar-free instant chocolate pudding mix 1.4 ounces
Instructions
- In a saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Transfer to a resealable plastic bag; seal. Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet.
- Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown.
- Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside.
- Remove soft dough from the inside with a fork. For filling, in a mixing bowl, beat milk, vanilla and pudding mix on low speed for 2 minutes or until thickened. Fold in whipped topping; set aside.
- In another mixing bowl, beat milk and chocolate pudding mix for 2 minutes or until thickened. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.
- Yield: 8 eclairs.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Sugar Free Chocolate Eclairs
Amount per Serving
Calories
148
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
64
mg
21
%
Sodium
377
mg
16
%
Potassium
73
mg
2
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
308
mcg
34
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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