Stuffed Crescent Rolls – Pumpkin Butter

This seasonal make-and-take breakfast combines cream cheese and pumpkin butter (just less than a tablespoon of each) in the filling, and is topped with a sprinkle of cinnamon.

Make sure the oven is preheated per package instructions and the fillings are ready to go before popping open the tube of Pillsbury Crescent Rolls. Once the triangles of dough are rolled out and separated, spread the toppings across the bottom of the triangle. Starting at the bottom, roll up the dough, until the thin tip of the triangle wraps all the way around the roll.