Strawberry Shortcake
Posted On October 23, 2015
2-1/3 cups Bisquick Mix
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup milk
Sweetened sliced strawberries
Whipped Cream
Heat oven to 425°.
Stir Bisquick, sugar, butter and milk until soft dough forms.
Drop by 6 spoonfuls onto ungreased baking sheet. Bake 10-12 minutes or until golden brown.
Split shortcakes and fill and top with strawberries and whipped topping.
Makes 6 shortcakes.
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