Strawberry Bread
Posted On November 27, 2017
Strawberry Bread
Save to BigOven Persons
12
Serving Size
12
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
Strawberry Bread
- 1/2 cup vegetable shortening
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs separated
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries diced and very lightly crushed (not mashed to a pulp)
Instructions
- Preheat oven to 350°
- Cream shortening, sugar and vanilla until fluffy. Beat in egg yolks.
- Sift dry ingredients in a separate bowl.
- Add the sifted dry ingredients alternately with the strawberries to the creamed mixture.
- Beat egg whites until they are stiff but not dry in a separate bowl.
- Fold beaten egg whites into batter very gently until mixed.
- Grease a loaf pan. Place batter into prepared loaf pan. Bake in preheated over for 50-60 minutes. Remove to rack and cool for 10 minutes. Remove and place on rack to continue cooling.
- Makes 1 nice large loaf
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Strawberry Bread
Serves: 12
| Amount Per Serving: 12 | ||
|---|---|---|
| Calories | 230.84 kcal | |
| % Daily Value* | ||
| Total Fat 9.46 g | 14.6% | |
| Saturated Fat 2.39 g | 12% | |
| Trans Fat 1.13 g | ||
| Cholesterol 26.66 mg | 8.9% | |
| Sodium 155.38 mg | 6.5% | |
| Total Carbohydrate 33.7 g | 11.2% | |
| Dietary Fiber 0.82 g | 3.3% | |
| Sugars 17.36 g | ||
| Protein 3.14 g | ||
| Vitamin A 1.29 % | Vitamin C 8.28 % | |
| Calcium 3.77 % | Iron 2.66 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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