Stir-Fried Collard Greens

1 pound collard greens — chopped
3 Tablespoons vegetable oil
4 garlic cloves — crushed and minced
1 tablespoon finely minced fresh ginger
1 teaspoon sugar
2 tablespoons regular soy sauce — or Kikkoman
1 tablespoon dry sherry
1 tablespoon sesame oil

Rinse the collard greens in a colander.

Heat the vegetable oil in a wok until smoking. Add the collard greens, garlic, ginger, and sugar. Stir-fry until the collard greens are bright green in color, approximately 3 minutes.

Add the soy sauce, sherry, and sesame oil and stir-fry for 1 minute. Serve at once.

Serves 4


T-fal Specialty Nonstick Jumbo Wok Cookware, 14-Inch, Black

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