Steamed Mussels with Lovage

Name: Steamed Mussels with Lovage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds fresh mussels, washed and beards removed; 1/2 cup dry white wine or vermouth; 2 tablespoons chopped shallots; 3 tablespoons coarsely chopped young lovage leaves; 1-1/2 cups seeded and diced ripe tomato, or halved cherry tomatoes; 3 tablespoons butter or olive oil; Freshly ground black pepper

Posted On November 4, 2016

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Steamed Mussels with Lovage

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Yum

Cuisine American

Category Fish and Seafood Main Dishes

Persons

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

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Ingredients

2 pounds fresh mussels, washed and beards removed
1/2 cup dry white wine or vermouth
2 tablespoons chopped shallots
3 tablespoons coarsely chopped young lovage leaves
1-1/2 cups seeded and diced ripe tomato, or halved cherry tomatoes
3 tablespoons butter or olive oil
Freshly ground black pepper

Instructions

Put everything but 1 tablespoon of the lovage leaves in a large skillet and cover. Place over high heat and cook until all the mussels open, then continue to cook for another minute. Spoon the mussels and sauce into large serving bowls, sprinkle with the reserved lovage, and serve with crusty bread.
4 servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		325.66 kcal
% Daily Value*
Total Fat 15.37 g		23.6%
	Saturated Fat 2.4 g	12%
	Trans Fat
Cholesterol 63.5 mg		21.2%
Sodium 654.33 mg		27.3%
Total Carbohydrate 13.14 g		4.4%
	Dietary Fiber 1.2 g	4.8%
	Sugars 2.4 g
Protein 27.82 g

Vitamin A 15.19 %		Vitamin C 30.59 %
Calcium 7.45 %		Iron 52.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beckie