Save to BigOven Ingredients
- 12 uncooked lasagna noodles
- 2 eggs, lightly beaten
- 2 1/2 cups ricotta cheese
- 2 1/2 cups (10 ounces) shredded Part Skim Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (26 ounces) meatless spaghetti sauce (or homemade)
Spinach Lasagna Roll-Ups
Cook lasagna noodles according to package directions; drain.
Meanwhile, in a large bowl, combine the eggs, cheese, spinach, salt, pepper and nutmeg.
Spread 1/3 cup cheese mixture over each noodles; carefully roll up.
Pour 1 cup spaghetti sauce into an ungreased 13-in x 9-in baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake uncovered, at 375° for 10-15 minutes or until heated through.
Makes 6 servings.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Spinach Lasagna Roll-Ups
Serves: 6
| Amount Per Serving 6 | ||
|---|---|---|
| Calories | 580.88 kcal | |
| % Daily Value* | ||
| Total Fat 30.54 g | 47% | |
| Saturated Fat 18.17 g | 90.9% | |
| Trans Fat 0.01 g | ||
| Cholesterol 153.96 mg | 51.3% | |
| Sodium 1332.24 mg | 55.5% | |
| Total Carbohydrate 42.31 g | 14.1% | |
| Dietary Fiber 2.16 g | 8.6% | |
| Sugars 7.75 g | ||
| Protein 34.11 g | ||
| Vitamin A 55.65 % | Vitamin C 20.08 % | |
| Calcium 68.09 % | Iron 20.29 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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