Spicy Chinese Shrimp
Posted On February 17, 2018
Spicy Chinese Shrimp
Save to BigOven Persons
4
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 pound shrimp, peeled
- 1 cup soy sauce
- 2 teaspoons crushed red pepper
- 2 tablespoons Worcestershire sauce
- 2 1/2 tablespoons garlic powder
- White or black pepper, to taste
Instructions
- Place all ingredients in preheated cast iron skillet. Simmer on high heat until sauce thickens.
- Serve over rice or noodles.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Spicy Chinese Shrimp
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 145.31 kcal | |
| % Daily Value* | ||
| Total Fat 1.73 g | 2.7% | |
| Saturated Fat 0.39 g | 2% | |
| Trans Fat 0.02 g | ||
| Cholesterol 142.88 mg | 47.6% | |
| Sodium 4230.94 mg | 176.3% | |
| Total Carbohydrate 11.12 g | 3.7% | |
| Dietary Fiber 1.45 g | 5.8% | |
| Sugars 1.35 g | ||
| Protein 21.79 g | ||
| Vitamin A 8.95 % | Vitamin C 2.07 % | |
| Calcium 10.0 % | Iron 11.57 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beckie
One Comment
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This recipe has entirely too much sodium (salt)!!!! I recommend using a low sodium soy sauce. Otherwise, this is a great and easy meal.