1/2 cup of water 3/4 cup of orange juice 1 cup of sugar 3 sticks cinnamon 1 tablespoon of whole cloves 1 tablespoon of orange rind 1 bag of raw cranberries 1 large can drained mandarin oranges 1 cup whole pecans
Bring ingredients to a boil. Simmer 15 to 20 minutes then remove cinnamon sticks and whole cloves. Return mixture to stove and heat again to a low boil. Add 1 bag of raw cranberries. Heat until cranberries pop, but do not stir. Remove from heat, cool and refrigerate.
Immediately before serving, add 1 large can drained mandarin oranges and 1 cup whole pecans.