South of the Border Dip

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South of the Border Dip

South of the Border Dip

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dips & Spreads
Cuisine: Mexican
Keyword: 4 ingredients, cheese, refried beans, sour cream, taco seasoning
Servings: 8

Equipment

  • 9 by 10 inch baking pan

Ingredients

  • 1 can refried beans large
  • 1 envelope taco seasoning mix
  • 2 cups sour cream
  • 2 cups grated cheese you can use whatever you like, sharp or mild cheddar or even pepper jack

Instructions

  • Mix the beans with the taco seasoning mix. Spread this in the bottom of a lightly greased 9 by 10 inch baking pan, top with the 2 cups of sour cream and top with grated cheese.
  • Bake at 350° for 30 to 40 minutes.
  • Serve with tortilla or Frito chips.
  • It can also be spread on tortillas like a burrito filling

Notes

Times are approximate.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
South of the Border Dip
Amount per Serving
Calories
258
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
62
mg
21
%
Sodium
 
735
mg
32
%
Potassium
 
94
mg
3
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
1078
mcg
120
%
Vitamin C
 
2
mg
2
%
Calcium
 
268
mg
27
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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