South of the Border Dip
Posted On May 27, 2022
Servings: 8
Equipment
- 9 by 10 inch baking pan
Ingredients
- 1 can refried beans large
- 1 envelope taco seasoning mix
- 2 cups sour cream
- 2 cups grated cheese you can use whatever you like, sharp or mild cheddar or even pepper jack
Instructions
- Mix the beans with the taco seasoning mix. Spread this in the bottom of a lightly greased 9 by 10 inch baking pan, top with the 2 cups of sour cream and top with grated cheese.
- Bake at 350° for 30 to 40 minutes.
- Serve with tortilla or Frito chips.
- It can also be spread on tortillas like a burrito filling
Notes
Times are approximate. More recipes you might like:
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- Avocado Onion Dip
- Baked Queso Blanco
- Bean and Bacon Fiesta Dip
- Bean Dip with Horseradish
- Black Bean and Poblano Dip
Nutrition Facts
South of the Border Dip
Amount per Serving
Calories
258
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
62
mg
21
%
Sodium
735
mg
32
%
Potassium
94
mg
3
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
1078
mcg
120
%
Vitamin C
2
mg
2
%
Calcium
268
mg
27
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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