Sour Cream Apple Pie

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Sour Cream Apple Pie
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Sour Cream Apple Pie

Course Dessert, Pies
Cuisine American
Keyword all purpose flour, Apples, butter, cinnamon, sour cream
Prep Time 20 minutes
Cook Time 1 hour
Cool Time 2 hours
Total Time 3 hours 20 minutes
Servings 8 slices
Calories 594kcal

Ingredients

For the Apple Filling:

  • 2 lbs Golden Delicious apples peeled, cored, and sliced
  • 4 tablespoons unsalted butter
  • 1/2 cup sugar

For the Sour Cream Custard:

  • 2 tablespoons flour
  • 1/4 cup sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sour cream

For the Crumb Topping:

  • 1 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter melted
  • 1 9-inch pie crust unbaked

Instructions

  • Set a rack on the lowest level of the oven and preheat to 350°F. Roll out dough on a well-floured surface and transfer to a 9″ pie dish, crimping the edges as desired with fingers or a fork.
  • To make the filling, place apples in a large sauté pan with butter and sugar. Cook over high heat, stirring and tossing, for 5-7 minutes until about half of the apples have dissolved. Transfer the apple mixture to a bowl to cool.
  • To make the custard, whisk together the flour and sugar in a bowl, then whisk in the eggs, vanilla, and sour cream in that order.
  • To make the topping, mix the flour, sugar, baking powder, and cinnamon together in a bowl. Pour in the melted butter and stir until the mixture forms a crumbly mass.
  • Stir the cooked apples into the sour-cream custard filling and pour into the dough-lined pan. Sprinkle the crumbs over the filling.
  • Bake the pie until the dough is baked through, the filling is set, and the crumbs are a deep golden color, 50-60 minutes.
  • Cool the pie on a rack.

Notes

This pie is served best when completely cooled at room temperature.
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Serving: 1slice | Calories: 594kcal | Carbohydrates: 77g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 193mg | Potassium: 228mg | Fiber: 4g | Sugar: 44g | Vitamin A: 822mcg | Vitamin C: 5mg | Calcium: 83mg | Iron: 2mg




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