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Smothered Roast

Posted in : Main Dishes, Roast on by : Beckie Tags: , , , ,

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Smothered Roast
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Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Category: Main Dishes, Roast

Servings: 6

Smothered Roast

    Smothered Roast
  • 1 (3 to 5 pound) roast
  • 1 can cream of mushroom soup
  • 1/2 cup (1 stick) butter
  • 2 to 3 cups water
  • 1 large onion, cut up
  • Salt
  • Pepper

Salt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast completely.

Preheat oven to 325°F.

Add 2 to 3 cups water to the Dutch oven to prevent sticking. Place onion on top of roast. Add cream of mushroom soup. Bake slowly, covered, for about 3 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Smothered Roast

Serves 6

Amount Per Serving
Calories 186.98 kcal
% Daily Value*
Total Fat 18.06 g 27.8%
Saturated Fat 10.22 g 51.1%
Trans Fat 0.63 g
Cholesterol 40.67 mg 13.6%
Sodium 450.55 mg 18.8%
Total Carbohydrate 6.15 g 2.1%
Dietary Fiber 0.93 g 3.7%
Sugars 1.28 g
Protein 1.18 g
Vitamin A 14.51 % Vitamin C 2.06 %
Calcium 2.19 % Iron 1.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/smothered-roast/

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