2 pounds alligator meat, cut into bite-sized pieces
1 onion, finely chopped
1/4 cup cooking oil
1 bell pepper, finely chopped
1/2 cup celery, finely chopped
1 bay leaf
1/4 teaspoon basil, finely chopped
1/4 cup parsley, finely chopped
1/4 cup shallots, finely chopped
salt and pepper
Sauté onions in oil until golden brown; add bell pepper and celery and sauté until tender. Add meat, bay leaf, basil, salt and pepper and simmer for 40 minutes.
Add parsley and shallots about 5 minutes before serving.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Per Serving (excluding unknown items): 239 Calories; 9g Fat (35.6% calories from fat); 34g Protein; 3g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 9mg Sodium. Exchanges: 1/2 Vegetable; 1 1/2 Fat.
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