Smoked Oyster Roll

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Smoked Oyster Roll

Smoked Oyster Roll

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese, hot sauce, Liquid Smoke, mayonnaise, smoked oysters
Servings: 12

Ingredients

  • 2 pkgs cream cheese 8 oz. each
  • 3 tablespoons mayonnaise
  • 2 teaspoon grated onion
  • 1 teaspoon Liquid Smoke
  • 1/4 teaspoon garlic salt
  • Few drops Louisiana Hot Sauce
  • 6 cans smoked oysters

Instructions

  • Mix first 6 ingredients in food processor until blended. Spread onto double folded aluminum foil to about 1/2 inch thick.
  • Drain and chop 5 cans oysters in food processor to a coarse paste, reserving 1 can for decoration.
  • Spread oyster mixture onto cream cheese mixture. Refrigerate at least 2 hours.
  • Roll in jelly roll fashion and place reserved whole oysters on top.
  • Serve with crackers.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Smoked Oyster Roll
Amount per Serving
Calories
271
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
95
mg
32
%
Sodium
 
366
mg
16
%
Potassium
 
82
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
Vitamin A
 
509
mcg
57
%
Vitamin C
 
1
mg
1
%
Calcium
 
52
mg
5
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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