Smoked Oyster Roll Posted On May 23, 2022Yum Smoked Oyster Roll Print Recipe Pin Recipe Rate RecipePrep Time: 15 minutesChill Time: 2 hoursTotal Time: 2 hours 15 minutesCourse: AppetizerCuisine: AmericanKeyword: cream cheese, hot sauce, Liquid Smoke, mayonnaise, smoked oystersServings: 12Ingredients2 pkgs cream cheese 8 oz. each3 tablespoons mayonnaise2 teaspoon grated onion1 teaspoon Liquid Smoke1/4 teaspoon garlic saltFew drops Louisiana Hot Sauce6 cans smoked oystersInstructionsMix first 6 ingredients in food processor until blended. Spread onto double folded aluminum foil to about 1/2 inch thick.Drain and chop 5 cans oysters in food processor to a coarse paste, reserving 1 can for decoration.Spread oyster mixture onto cream cheese mixture. Refrigerate at least 2 hours.Roll in jelly roll fashion and place reserved whole oysters on top.Serve with crackers.NotesTimes are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsSmoked Oyster RollAmount per ServingCalories271% Daily Value*Fat 16g25%Saturated Fat 10g63%Trans Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 95mg32%Sodium 366mg16%Potassium 82mg2%Carbohydrates 5g2%Fiber 1g4%Sugar 1g1%Protein 11g22%Vitamin A 509mcg57%Vitamin C 1mg1%Calcium 52mg5%Iron 5mg28%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:can smoked oysters, cream cheese, mayonnais Related Posts Pulled Pork Biscuit Muffins Cheese Zucchini Crisps Easy Candied Nuts About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.