Slow Cooker Chicken Dressing
Posted On September 20, 2014
Slow Cooker Chicken Dressing
Save to BigOven Persons
12
Prep Time
30 minutes
Cook Time
5 hours
Total Time
5 hours, 30 minutes
Ingredients
- Celery leaves
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup oil
- 3/4 tablespoon salt
- 1 tablespoon sage or to taste
- 1 teaspoon poultry seasoning or to taste
- 2 cups white bread (day old and broken up)
- 8 cups southern corn bread, broken up
- 2 cans cream of chicken soup
- 2 cans chicken broth (better to use from the 3 breasts)
- 3 eggs
- 1 tablespoon vinegar
- 3 chicken breasts with skin
Instructions
- Put chicken breasts in water to cover, add a few celery leaves, a pinch of salt and pepper. Cook until chicken is tender. May do the night before and refrigerate overnight.
- Sauté the onion and celery until tender in 1/4 cup oil; add salt, sage and poultry seasonings. Combine the breads in a large mixing bowl. Stir in the cooked onion, celery, salt, sage and poultry seasonings.
- In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot that has been sprayed with oil and cook on high for 30 minutes. Turn heat down to low and cook 3-1/2 hours. Remove skin from chicken and break chicken into large pieces, then fold into dressing. Cook dressing about 1 hour longer or until it starts to brown.
Notes
More recipes you might like:
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Slow Cooker Chicken Dressing
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 530.23 kcal | |
| % Daily Value* | ||
| Total Fat 21.62 g | 33.3% | |
| Saturated Fat 4.66 g | 23.3% | |
| Trans Fat 0.07 g | ||
| Cholesterol 121.34 mg | 40.4% | |
| Sodium 1507.34 mg | 62.8% | |
| Total Carbohydrate 61.85 g | 20.6% | |
| Dietary Fiber 1.14 g | 4.6% | |
| Sugars 1.49 g | ||
| Protein 21.47 g | ||
| Vitamin A 12.68 % | Vitamin C 7.89 % | |
| Calcium 35.95 % | Iron 25.34 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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