Sieve

A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net.

The word “sift” derives from ‘sieve’. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.

Source: Wikipedia


Cuisinart Set of 3 Fine Mesh Stainless Steel Strainers

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