Shrimp, Tortellini and Spinach
Posted On December 25, 2021

Servings: 6
Ingredients
- 1 pkg. cheese tortellini 9 oz. refrigerated
- 1/4 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing
- 2 cloves garlic minced
- 1 can diced tomatoes 14-1/2 oz. no-salt-added, undrained
- 3/4 lb. medium shrimp cooked cleaned
- 1 bag baby spinach leaves 6 oz.
- 1/4 cup fresh basil chopped
- 2 tablespoons Kraft Grated Parmesan Cheese
Instructions
- Cook pasta in large saucepan as directed on package, omitting salt. Drain in colander; set aside.
- Heat dressing in same pan on medium-high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minutes or until spinach is wilted, stirring occasionally.
- Stir in pasta and basil; simmer, uncovered, 3 to 4 minutes or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
- 6 servings, 1 cup each
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Shrimp, Tortellini and Spinach
Serving Size
1 cup
Amount per Serving
Calories
235
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
109
mg
36
%
Sodium
419
mg
18
%
Potassium
560
mg
16
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
20
g
40
%
Vitamin A
4589
mcg
510
%
Vitamin C
20
mg
24
%
Calcium
188
mg
19
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
One Comment