Shrimp, Tortellini and Spinach

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Shrimp, Tortellini and Spinach

Shrimp, Tortellini and Spinach

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: baby spinach, canned tomatoes, Italian Dressing, shrimp, tortellini
Servings: 6

Ingredients

  • 1 pkg. cheese tortellini 9 oz. refrigerated
  • 1/4 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14-1/2 oz. no-salt-added, undrained
  • 3/4 lb. medium shrimp cooked cleaned
  • 1 bag baby spinach leaves 6 oz.
  • 1/4 cup fresh basil chopped
  • 2 tablespoons Kraft Grated Parmesan Cheese

Instructions

  • Cook pasta in large saucepan as directed on package, omitting salt. Drain in colander; set aside.
  • Heat dressing in same pan on medium-high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minutes or until spinach is wilted, stirring occasionally.
  • Stir in pasta and basil; simmer, uncovered, 3 to 4 minutes or until sauce is thickened, stirring occasionally.
  • Serve topped with cheese.
  • 6 servings, 1 cup each

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Shrimp, Tortellini and Spinach
Serving Size
 
1 cup
Amount per Serving
Calories
235
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
109
mg
36
%
Sodium
 
419
mg
18
%
Potassium
 
560
mg
16
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
4589
mcg
510
%
Vitamin C
 
20
mg
24
%
Calcium
 
188
mg
19
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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