Shrimp Marinara
Posted On May 4, 2017
Shrimp Marinara
Save to BigOven Persons
6
Prep Time
30 minutes
Cook Time
6 hours, 15 minutes
Total Time
6 hours, 45 minutes
Ingredients
Shrimp Marinara
- 1 (16 oz.) can of peeled tomatoes, cut up
- 2 tablespoons minced parsley
- 1 clove of garlic, minced
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried oregano
- 1 (6 oz.) can tomato paste
- 1/2 teaspoon seasoned salt
- 1 lb. cooked shelled shrimp
- grated Parmesan cheese
- cooked spaghetti
Instructions
- In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours.
- Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
- Serve over cooked spaghetti. Top with Parmesan cheese.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Shrimp Marinara
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 91.1 kcal | |
| % Daily Value* | ||
| Total Fat 1.11 g | 1.7% | |
| Saturated Fat 0.26 g | 1.3% | |
| Trans Fat 0.01 g | ||
| Cholesterol 95.25 mg | 31.8% | |
| Sodium 739.69 mg | 30.8% | |
| Total Carbohydrate 9.14 g | 3% | |
| Dietary Fiber 2.77 g | 11.1% | |
| Sugars 5.41 g | ||
| Protein 12.22 g | ||
| Vitamin A 9.22 % | Vitamin C 19.53 % | |
| Calcium 8.31 % | Iron 9.15 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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