Shrimp Egg Rolls

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Shrimp Egg Rolls

Shrimp Egg Rolls

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Chinese
Keyword: bean speouts, cabbage, carrots, egg roll wrappers, onions, small shrimp
Servings: 12 egg rolls

Ingredients

  • 4-1/2 teaspoons cornstarch
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 2 tablespoons ketchup
  • 1 teaspoon soy sauce
  • 6 ounces can small shrimp rinsed and drained or 1 cup frozen small cooked shrimp, chopped
  • 1 cup canned bean sprouts chopped
  • 1 cup cabbage shredded
  • 1 cup onion chopped
  • 1/2 cup carrot grated
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 egg roll wrappers
  • Additional oil for deep-fat frying

Instructions

  • For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside.
  • In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal.
  • In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels.
  • Serve with sweet-sour sauce.
  • Yield: 1 dozen.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Shrimp Egg Rolls
Amount per Serving
Calories
160
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
19
mg
6
%
Sodium
 
260
mg
11
%
Potassium
 
122
mg
3
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
4
g
8
%
Vitamin A
 
940
mcg
104
%
Vitamin C
 
7
mg
8
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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