Shortnin' Bread
Save to BigOven Persons
8
Serving Size
8
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1/4 cup + 2 tablespoons butter or margarine
- 1 cup molasses
- 1 egg, slightly beaten
Instructions
- Combine first 4 ingredients in a large mixing bowl. Blend well and set aside.
- Dissolve soda in buttermilk and set aside.
- Combine butter and molasses in a heavy saucepan and bring to a boil, stirring constantly. Add flour mixture. Stir in buttermilk and egg together.
- Pour batter into A greased and floured 10″ iron skillet.
- Bake at 350º F. For 25 – 30 minutes or until toothpick inserted in center comes out clean.
- Cool in skillet for 10 minutes and invert onto plate. Slice in pie shaped wedges.
- Makes 6-8 servings.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Shortnin' Bread
Serves: 8
| Amount Per Serving: 8 | ||
|---|---|---|
| Calories | 326.8 kcal | |
| % Daily Value* | ||
| Total Fat 9.65 g | 14.8% | |
| Saturated Fat 5.79 g | 29% | |
| Trans Fat 0.35 g | ||
| Cholesterol 43.49 mg | 14.5% | |
| Sodium 290.12 mg | 12.1% | |
| Total Carbohydrate 56.27 g | 18.8% | |
| Dietary Fiber 0.94 g | 3.8% | |
| Sugars 32.33 g | ||
| Protein 4.51 g | ||
| Vitamin A 9.29 % | Vitamin C 0.18 % | |
| Calcium 11.61 % | Iron 19.77 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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