Scottish Oatmeal Cookies

1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old fashioned oats, uncooked
1 (12 oz.) pkg. (2 cups) Nestle Toll House butterscotch flavored morsels

Preheat oven to 375°.

In small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels.

Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes per chewier cookies; 9 to 10 minutes for crisper cookies.

Makes about 4 dozen cookies.

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