Sauerkraut and Sausage
Posted On January 16, 2020
Sauerkraut and Sausage
Save to BigOven Persons
8
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours, 10 minutes
Ingredients
Sauerkraut and Sausage
- 1 (20 oz) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 lbs link pork sausage
- 1 onion, sliced
Instructions
- In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Sauerkraut and Sausage
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 281.02 kcal | |
| % Daily Value* | ||
| Total Fat 21.19 g | 32.6% | |
| Saturated Fat 6.51 g | 32.6% | |
| Trans Fat 0.09 g | ||
| Cholesterol 59.53 mg | 19.8% | |
| Sodium 1099.73 mg | 45.8% | |
| Total Carbohydrate 9.73 g | 3.2% | |
| Dietary Fiber 2.32 g | 9.3% | |
| Sugars 7.11 g | ||
| Protein 13.89 g | ||
| Vitamin A 2.63 % | Vitamin C 12.86 % | |
| Calcium 3.54 % | Iron 10.97 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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