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- 2 tablespoons vegetable oil
- 1/2 lb. salami, 1/2 inch thick slices
- 1/2 cup assorted bell peppers (green, red, and/or yellow)
- 8 eggs, lightly beaten
- 1/4 teaspoon Italian Seasoning
Salami Scrambled Eggs
Heat oil in a heavy nonstick skillet over medium high heat.
Saute salami and peppers 3-4 minutes, stirring with a wooden spoon until lightly browned.
Lightly beat eggs with Italian Seasoning, pout over salami and peppers, stir 1 to 2 minutes until just set.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Salami Scrambled Eggs
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories | 405.13 kcal | |
| % Daily Value* | ||
| Total Fat 33.18 g | 51% | |
| Saturated Fat 9.62 g | 48.1% | |
| Trans Fat 0.36 g | ||
| Cholesterol 381.15 mg | 127.1% | |
| Sodium 1118.53 mg | 46.6% | |
| Total Carbohydrate 2.19 g | 0.7% | |
| Dietary Fiber 0.41 g | 1.6% | |
| Sugars 1.25 g | ||
| Protein 22.94 g | ||
| Vitamin A 19.24 % | Vitamin C 26.46 % | |
| Calcium 6.43 % | Iron 13.52 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Source: Unknown
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