19 February, 2017
Rustic Spice SeasoningPosted in : Recipes on by : Beckie Tags: Mixes & Spices
Rustic Spice Seasoning
8 tablespoons paprika
1/2 teaspoon cayenne pepper
5 tablespoons black pepper
6 tablespoons onion powder
3 tablespoons salt
2-1/2 tablespoons dried oregano
2-1/2 tablespoons dried thyme
3 tablespoons Heath Bits ‘O Brickle Toffee Bits crushed
3 tablespoons Hershey’s Cocoa
Combine paprika, cayenne pepper, black pepper, onion powder, salt, oregano, thyme, toffee bits and cocoa in medium bowl.
Store in air tight container in cool dry place for up to 6 weeks.
Apply as a dry rub or seasoning on poultry, pork, beef, seafood, salads, soups or vegetables.
About 1-2/3 cups seasoning.