Rum Raisin Bread Pudding
Save to BigOven Persons
8
Serving Size
8
Prep Time
25 minutes
Cook Time
45 minutes
Total Time
1 hour, 10 minutes
Ingredients
Rum Raisin Bread Pudding
- 1 pound egg bread, cut into pieces
- 1/4 teaspoon cinnamon
- 2 teaspoons vanilla
- 1 cup heavy cream
- 6 large eggs
- 1/2 cup spiced rum
- Butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 2 cups milk
- 1 1/2 cups raisins
- 1 orange
Instructions
- Heat oven to 375°. Butter a 8" square baking dish.
- Zest orange and set aside. Squeeze the juice into a saucepan. Add rum and raisins, bring to a boil, boil 5 minutes. Remove from heat and let sit 10 minutes. Drain raisins, discarding any liquid.
Custard
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, salt, cinnamon and nutmeg. Add bread, raisins and zest and toss to combine.
- Transfer the mixture to the baking dish. Bake until set and done, 45 minutes.
- Serve warm or at room temperature.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Rum Raisin Bread Pudding
Serves: 8
| Amount Per Serving: 8 | ||
|---|---|---|
| Calories | 604.52 kcal | |
| % Daily Value* | ||
| Total Fat 23.1 g | 35.5% | |
| Saturated Fat 11.98 g | 59.9% | |
| Trans Fat 0.13 g | ||
| Cholesterol 223.15 mg | 74.4% | |
| Sodium 455.48 mg | 19% | |
| Total Carbohydrate 79.81 g | 26.6% | |
| Dietary Fiber 2.76 g | 11% | |
| Sugars 47.77 g | ||
| Protein 13.66 g | ||
| Vitamin A 30.32 % | Vitamin C 10.58 % | |
| Calcium 18.44 % | Iron 16.53 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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