Roasted Tomato and Ricotta Cheese Crostini
Posted On February 26, 2016
Roasted Tomato and Ricotta Cheese Crostini
Save to BigOven Persons
14
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
Roasted Tomato and Ricotta Cheese Crostini
- 1 pint grape or cherry tomatoes
- 1/4 cup balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup part-skim ricotta cheese
- 1 demi-baguette or half of a baguette, sliced thinly on the diagonal
Instructions
- Preheat oven to 300° Fahrenheit. Line a rimmed baking sheet with foil.
- In a small bowl, toss together tomatoes with vinegar, olive oil, sugar, salt and pepper. Place tomato mixture on the foil sheet
- Bake for 30 minutes or until tomatoes start to burst, stirring or shaking sheet tray about halfway through cooking. Let cool slightly on sheet tray.
- Toast baguette slices in a toaster oven or under the broiler of your oven. Top with ricotta and then tomatoes. Drizzle balsamic and olive oil from the sheet pan.
- Serve immediately.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Roasted Tomato and Ricotta Cheese Crostini
Serves: 14
| Amount Per Serving: | ||
|---|---|---|
| Calories | 124.13 kcal | |
| % Daily Value* | ||
| Total Fat 5.76 g | 8.9% | |
| Saturated Fat 1.99 g | 10% | |
| Trans Fat 0.0 g | ||
| Cholesterol 9.03 mg | 3% | |
| Sodium 167.1 mg | 7% | |
| Total Carbohydrate 13.65 g | 4.6% | |
| Dietary Fiber 0.78 g | 3.1% | |
| Sugars 2.58 g | ||
| Protein 4.55 g | ||
| Vitamin A 3.53 % | Vitamin C 3.81 % | |
| Calcium 5.2 % | Iron 5.71 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
